Flesh of braise in soy sauce, the expert good food of my father, a very famous dish. Of this dish advocate expecting is steaky pork. The fleshy fertilizer thin alternate with that this dish does, sweet and loose, the entrance is changed namely. What my father does is a special skill more, I to father ask for advice the making method of flesh of braise in soy sauce.
红烧肉，我爸爸的拿手好菜，一道非常有名的菜肴。这道菜的主料是五花肉。这道菜做出来的肉肥瘦相间，香甜松软，入口即化。我爸爸做的更是一绝，我向爸爸讨教了红烧肉的制作方法。
The method of flesh of the braise in soy sauce that make can divide for the following measure:
制作红烧肉的方法可以分为以下几个步骤：
The first, the steaky pork that prepares fat thin alternate with 500 grams, ginger, cassia bark, rock candy, sweet leaf each a few, anise two, red jujube 6, straw mushroom and often smoke 30Ml, salt, vinegar, sweet green, garlic a certain number of waiting for.
第一，准备肥瘦相间的五花肉500克，生姜、桂皮、冰糖、香叶各几片，八角两个，红枣6个，草菇和老抽30Ml，盐、醋、香葱、蒜若干等。
The 2nd, clean steaky pork clean, whole put the scald in boiled water next fish out puts next rinsing in faucet to fully cool, the composition in be being put in boiler irons 30 seconds again, repeatedly this process until do the moisture drop in the flesh till.
第二，将五花肉清洗干净，整块放入开水中焯一下然后捞出放在水龙头下冲洗至凉透，放在锅中作文再次烫30秒，反复这个过程直到把肉中的水分沥干为止。
The 3rd, oil is put in boiler, cold oil puts cassia bark and anise, small fire fries a fragrance to put in steaky pork again stir-fry before stewing is fried, till two sides small yellow.
第三，在锅里放油，冷油放入桂皮和八角，小火炒出香味再把五花肉放进去煸炒，直到两面微黄。
The 4th, put rock candy, old smoke and Xianggu mushroom, unripe smoke and salt breaks up fry even, yield every meat chromatically. Small fire turns to boil after joining Jiang Pian and jujube conflagration to be boiled, final conflagration receives juice, the edge receives juice edge to break up fry, till sauce thick stiff, every are wrapping sauce. The red carbonado with a bright-coloured and delicate colour and lustre has been done.
第四，放入冰糖、老抽和香菇、生抽和盐翻炒均匀，让每块肉都上色。加入姜片和枣大火煮开后转小火煮，最后大火收汁，边收汁边翻炒，直到酱汁浓稠，每块都裹着酱汁。一道色泽鲜艳美味的红烧肉就做好了。
Father finishs this dish of my too impatient to wait tasted, the flesh is fat and not entrance of be bored with is changed namely, too delicate really. Did you learn? Want to taste?
爸爸做完这道菜我迫不及待的尝了一口，肉肥而不腻入口即化，真的太美味了。你学会了吗？想来尝一尝吗？(文/姜卢易)