I often eat the egg that mom makes, had not done truly however, mom teachs me to make decoct egg today.
我常常吃妈妈做的鸡蛋，却没有真正做过，今天妈妈教我做煎鸡蛋。
Mom takes out pan, I put pan on hearth, rise on fire, catch those who press mom to set an example do. Mom is carrying oil to say: “ adds a bit oil first! The hand that ” says to the edge is pulling me by the side of her falls toward a place in boiler, again the far and near to pan is inclined go, because oily tile is on boiler, no matter the egg is hit where, oily metropolis is touched go up in the egg, egg of this composition appearance tastes can bad to eat!
妈妈拿出平底锅，我把平底锅放在灶台上，升起火，接着按妈妈的示范做。妈妈提着油说：“先加一点油！”她边说边拉着我的手往锅里一个地方倒，再向平底锅的四面八方斜去，因为油平铺在锅上，不管蛋打在哪儿，油都会沾在蛋上，这作文样蛋吃起来会不好吃！
Not a little while, oil is burned, it is risking reeky smoke. Mom opens an egg deftly, let or the time that liquid egg fluid is blinking is ripe. I took scoop to break up again in boiler, still regarded oneself as a chef, I turned over dichotomy bell very attentively.
不一会儿，油就烧开了，它冒着热腾腾的烟。妈妈麻利地打开鸡蛋，让还是液体的蛋液在一眨眼的时间就熟了。我拿了铲子在锅里翻了又翻，还把自己当成了一位厨师，我很细心地翻了两分钟。
Can eat eventually, I tasted, really delicious! The decoct egg that with oneself labor changes is ambrosial really.
终于可以吃了，我尝了一口，真好吃呀！用自己劳动换来的煎鸡蛋真的特别美味。(文/郭芯)