Last week on the biology class of one, mr. Wang assigned a task to us, it is oneself rice wine of wine is in the home! Speak of to make rice wine I this is first time attempt, according to the practice on biology book, zhou Yi we are preemptive two jins of polished glutinous rice and a packet of farinaceous distiller's yeast that bring fine jade brand.
上周一的生物课上，王老师给我们布置了一项作业，就是自己在家酿米酒！说起酿米酒我这是第一次尝试，按照生物书上的做法，周一我们先买了两斤糯米和一包安琪牌的粉状酒曲。
Zhou Er we bubble of polished glutinous rice a day of one night, bubble arrives to be held it is OK to break. Zhou San I and father mother pour the water of bubble polished glutinous rice first in the evening, put rice into the evaporate in electric rice cooker next ripe, drop in temperature to rice into cool boiled water again, differ meeting water was absorbed by polished glutinous rice. About the same 229 Celsius when join distiller's yeast according to scale, do not be over, should a few for many times go joining, every join us to want to mix even. Give authority here small remind: The white that asperse music is joined when must waiting for air of meal of polished glutinous rice to be controlled to 30 Celsiuses namely again, the meeting after temperature is too otherwise high gives the microzyme in distiller's yeast iron dead, and asperse music and polished glutinous rice when even mix is together, must take one-time glove, avoid to miscellaneous bacterium is entered! Composition
周二我们将糯米泡了一天一夜，泡到一捏就碎就可以了。周三晚上我和爸爸妈妈先把泡糯米的水倒掉，然后把米放入电饭锅里蒸熟，再倒入凉开水给米降温，不一会水就被糯米吸收了。差不多二三十摄氏度的时候就根据比例加入酒曲，不要都倒完，要少量多次的去加入，每加入一次我们都要去拌均匀。在这里给大家一个小提醒：就是一定要等糯米饭晾到三十摄氏度左右时再去加入洒曲粉，不然温度太高后会把酒曲中的酵母菌给烫死，而且把洒曲和糯米均匀搅拌在一起时，一定要带一次性手套，避免有杂菌进入哦！作文
Important sealed process is later, what we choose is direct in electric rice cooker inside the brew in core, zipped next two last film, rose with cord department. Ferment endlessly namely later time …… after 3 days, namely yesterday evening, I smell seem to have a few alcoholic drink sweet, then we cord unlock, last film is uncovered, wine sweet blow on the face and come, next I let mom helped me do egg of a bowl of rice wine to spend soup, joined white sugar to flavor. Fill after coming out, of my too impatient to wait tasted, discovery is mixed really outside buy exactly like, very good drink! And carry this make wine, I also knew original rice wine is not to brew come out so sweet, however from the back added white sugar, the rice wine that does not put sugar is a bit acerbity, but there is sweet taste in acid, same very delicate!
之后就是重要的密封的过程，我们选择的是直接在电饭锅的内芯里酿造，然后封上了两层保鲜膜，并用绳子系起来了。之后就是漫长的发酵时间……三天后，也就是昨天晚上，我闻到好像有一些酒香了，于是我们把绳子解开，把保鲜膜揭下来，酒香扑面而来，然后我就让妈妈帮我做了一碗米酒蛋花汤，并加入了白糖调味。盛出来后，我迫不及待的尝了一口，发现真的和外面买的一模一样，很好喝！而且通过这次酿酒，我也知道了原来米酒不是酿出来就那么甜，而是后面加了白糖，不放糖的米酒有点酸，但酸中夹着甜味，同样很美味！
Did not think of first time brew succeeded unexpectedly! Be achievement feels full really right now! Will be about to make work tomorrow, mom will be direct in spending egg of rice wine of rice wine make it soup to load flood crock, take be shared with everybody in the school!
没想到第一次酿酒居然成功了！此时真是成就感满满呀！明天就要交作业了，妈妈会直接将米酒做成米酒蛋花汤装入大水壶中，带到学校里和大家分享哦！(文/王紫涵)