Eat dish how the chili in is lovely, qing Qing's skin, for nothing flesh, each is to explode hot clinking, it is to make me clinking like really. Then, I have take out two small eggs, prepare to make the food that I like most: Chili scrambles egg.
餐盘里的辣椒多么可爱啊，青青的皮、白白的瓤，个个都是爆辣无比，真是让我无比喜欢。接着，我有拿出两个小小的鸡蛋，便准备做我最喜欢的菜：辣椒炒鸡蛋。
Above all, I take out a clean big black pot, frame go up in fire, the chili that takes out hilt to had been washed clean again cuts silk, immediately, a pungent hot gas was full of a kitchen, I hot developed a kitchen like 100-meter dash, it is good to passed a little while, I just dare walk into a kitchen. I take out a clean bowl, lay the egg, white egg white and yellow yoke flowed, I take out a pair of chopsticks, had laid the egg put at the same time.
首先，我拿出一个干净的大黑锅，架在火上，再拿出刀把已经洗干净的辣椒切成一条条的丝，顿时，一股刺鼻的辣气充满了厨房，辣的我像百米赛跑一样冲出了厨房，过了好一会，我才敢走进厨房。我拿出一个干净的碗，把鸡蛋打进去，白的蛋清和黄的蛋黄流了出来，我拿出一双筷子，把鸡蛋打好放到一边。
Preparation stir-fried below. Some of oil writes a composition in preexistence boiler, open fire, oil begins heat to rise, wait for oil to risk remove each when small hubble-bubble, I pour the chili silk that has cut into boiler immediately, after passing a little while to put bit of salt, flavorring thing again, wait for chili ripe. Wait for chili 78 minutes ripe when, I guide the egg into boiler again, egg of “ rustle ” appears each is small bubble, I turned over the egg that has shaped with boiler shovel at once, pass a little while again, chili blends in an egg already completely also in, the egg is completely ripe also, reoccupy boiler shovel cuts the egg a small a small. I take out a small tray, shovel dish in dish from boiler, extraordinary service is complete.
下面准备炒菜了。先在锅里倒一作文些油，打开火，油开始热起来，等油冒起一个个小泡泡时，我马上把切好的辣椒丝倒入锅中，过了一会再放点盐、调味的东西之后，便等辣椒熟了。等辣椒七八分熟时，我再把鸡蛋导入锅中，“沙沙”鸡蛋冒出一个个小泡，我连忙用锅铲把已经成型的鸡蛋翻了一下，再过一会，辣椒也已经完全融入鸡蛋里了，鸡蛋也完全熟了，再用锅铲把鸡蛋切成一小块一小块的。我拿出一个小盘子，把菜从锅里铲到盘子里，大功就告成了。
Egg of a dish of chili is golden and sleek, in golden in still including light green, houseful waves sweet, mouth drooling with greed making a person!
一盘辣椒鸡蛋金黄油亮，在金黄之内还包含着淡淡的绿色，满屋飘香，令人馋涎欲滴！(文/邓昕乐)