In the ave lane of Chengdu, often see there is cover of a glass on a few bicycles, there is pot of a copper inside, wave sweet fragrance. That, it is Chengdu name fastfood —— egg carbonadoes cake.
在成都的大街小巷，经常看到一些自行车上摆着一个玻璃罩子，里面有一个铜锅，飘来一股甜香味。那，就是成都名小吃——蛋烘糕。
On the weekend, because of epidemic situation, extracurricular interest class stopped, so I am in the home curtilage, very dull.
周末，因为疫情，课外兴趣班都停了，所以我宅在家，十分无聊。
Abrupt, there is an express wrap up to come back in mother hand. I ask curiously: “ mom, what is this? ” mom says mysteriously: “ does an egg to carbonado of cake! ” I skipped happily to rise, have eventually play!
突然，妈妈手里提着一个快递包裹回来了。我好奇地问：“妈妈，这是什么？”妈妈神神秘秘地说：“做蛋烘糕的！”我开心地蹦了起来，终于有玩的了！
Open package, there is cupreous boiler, forceps, ladle, measuring glass, stainless steel basin, egg to smoke inside, soft paper of bowl, continous, wrapping paper, the egg carbonadoes cake mixes beforehand pink.
打开包裹，里面有铜锅、镊子、勺子、量杯、不锈钢盆、蛋抽、碗、绵柔纸、包装纸，蛋烘糕预拌粉。
Preparation is fed makings, half bags of egg is joined to carbonado cake mixes beforehand in preexistence bowl pink, about 165 grams, hit again on two eggs and 100 grams are pure water, will mix beforehand with ladle sufficient agitate shows pink, egg, water equably hoosh shape, do not have grain condition equably optimal.
准备食料，先在碗中加入半袋蛋烘糕预拌粉，大约165克，再打上两个鸡蛋和100克纯净水，用勺子将预拌粉、鸡蛋、水充分搅拌均匀呈浓汤状，均匀无颗粒状态最佳。
Begin to make, touch cotton soft paper oil first, use cupreous boiler face cotton soft paper is even after smear, the warm-up on park fire, egg juice is added after warm-up of the boiler that wait for copper, rotational copper boiler, circle of egg fluid booth, hind cupreous boiler on new park fire, build after 8 seconds, involve fire the smallest, carbonado again 30 to 40 seconds.
开始制作，先将棉柔纸沾上油，把铜锅表面用棉柔纸均匀擦上后，置于火上预热，待铜锅预热后加上蛋液，转动铜锅，将蛋液摊圆，后将铜锅重新置于火上，8秒后加盖，把火关到最小，再烘30至40秒。
Open a lid, thick grandma fragrance diffuses in the kitchen, what genesis of egg skin edge controls one centimeter is aureate clear edge, the surface does not have paste of egg of going from place to place. End leaves igneous cause, insert egg skin brim with edge of forceps edge boiler, take out egg skin put in dish, join the stuffing stuff that oneself like. What I add is Bai Sha candy and condensed milk, egg skin 50% discount, put pack can.
开盖，浓浓的奶香味在厨房弥漫，蛋皮边缘起一厘米左右的金色脆边，表面无流动蛋糊。端离火源，用镊子沿锅边插入蛋皮边缘，将蛋皮取出放在盘子里，加入自己喜欢的馅料。我加的是白砂糖和炼乳，将蛋皮对折，放入包装即可。
Ground of my too impatient to wait takes an egg to carbonado cake is heard, but really sweet! I am bitten readily go down, the egg of soft carbonadoes cake melts in my mouth, bai Sha candy also entered my mouth, the egg carbonadoes cake and be in harmony of white saccharic photograph are together, sweet, sweet sweet, soft soft, really clinking and delicate.
我迫不及待地拿起蛋烘糕闻了闻，可真香啊！我一口咬下去，软绵绵的蛋烘糕在我嘴里融化，白砂糖也进了我的嘴巴，蛋烘糕和白砂糖相融在一起，甜甜的，香香的，软软的，真是无比美味。
Then, I a fabaceous valve stuffing the egg carbonadoes cake takes mother-in-law and grandfather. See them eat with pleasure, I ask: “ tastes how, delicious? ” mother-in-law is laughing to say to return pretty good, grandfather nods say to still go.
接着，我把豆瓣馅儿的蛋烘糕拿给婆婆和外公。看他们吃得津津有味，我便问：“味道怎么样，好吃吗？”婆婆笑着说还不错，外公点点头说还行。
I also tasted a fabaceous valve flavour, really hot! I had Bai Sha candy and condensed milk taste again, but sweet but delicious, especially Bai Sha candy, particularly sweet! Whole process comes down, I ate 34 probably, abdomen eats maintained.
我也尝了个豆瓣味儿的，真辣！我又吃了白砂糖和炼乳味的，可甜可好吃了，特别是白砂糖，特别甜！整个过程下来，我大概吃了三四个，肚子都吃撑了。
The egg carbonadoes cake, the name of Chengdu is fastfood, hope it continues in our home inheritance goes down!
蛋烘糕，成都的名小吃，希望它在咱们家继续传承下去！(文/予熙)