Today, the earth wants open “ to roam about the earth plans ” . The world goes migratory, must stop rotation above all, water will be frozen, the sun will disappear temporarily, I also will ruined. Oh, I am wheaten, before die out, those who allow me to be me is familial take a bit character, visit for later generations!
今天，地球要开启“流浪地球计划”。地球去迁移，首先得停止自转，水将结冰，太阳将暂时消失，我也将灭亡。哦，我是小麦，在消亡前，允许我为我的家族留一下一点文字，供后人凭吊！
My ancestor is wheaten, have an elder brother, call barley, his hair can grow. And my ancestor, the hair is so short that the hair have pity on, but his nutrition value is high, contain protein, mineral, vitamin, starch, resemble small storehouse of a nutrition. How was the elder brother barley of my ancestor eaten, say wheat now, hundred those who say is our wheat gens, barley gens can feed a swine only, brew. My cousin —— is oaten, there is him in oatmeal. The highland barley of Qinghai-Tibet Platean, also be my cousin, the composition of highland barley face also has him.
我的祖先小麦，有一个哥哥，叫大麦，他头发可长了。而我的祖先，头发短得可怜，但是他营养价值高，含蛋白质、矿物质、维生素、淀粉，像一个营养小仓库。我祖先的哥哥大麦就没怎么被人吃，现在一说麦，百分百说的就是我们小麦一族，大麦一族只能去喂猪，酿酒。我的表弟——燕麦，燕麦粥里有他。青藏高原的青稞，也是我表弟，青稞面的成分也有他。
My ancestor comes from ” of “ crescent fertile soil. This land is fecund, resemble bending new moon, had the good name of ” of “ crescent fertile soil. Our wheat is before 14000, or period of earlier new stone vessel, by the mankind domestic, make dish of Chinese food of people, go contributing nutrition in their abdomen. In Gu Ai and mural, having the setting of wheat of Egypt farmer bumper harvest.
我的祖先来自于西亚的“新月沃土”。这片土地肥沃，像一弯新月，便有了“新月沃土”的美名。我们小麦在14000年前，或更早的新石器时期，被人类驯服，成为人们的盘中餐，去他们肚子里贡献营养。在古埃及壁画中，有着埃及农民丰收小麦的场景。
Original, when harvesting us, people is wanting to boil me boil look, nice feeling is too poor, chew basically not sodden, also won't be digested by human body, eat the Mai Li that go in, ground of complete still nondestructive is pulled, with acupuncture needle stay of proceedings can go all out. " historical novel of the Three Kingdoms " in when writing Cao Cao to break the grain ration of Yuan Shujun team, a few soldiers are starved to death, the art that connect Yuan is hungry confused and disoriented. At hand did meal of bead of a bowl of wheat to him, yuan Shu ate a few pharynx not to go down, want to drink sweet syrup, but the soldier says to have hematic water only however, where to look for sweet syrup to you? Result, yuan Shu listens to cry, boil from the bed, spit. Look, the body with our not bad King Kong brings how old worry to people.
最初，收获我们时，人们想着将我煮煮看，可口感太差了，基本嚼不烂，也不会被人体消化掉，吃进去的麦粒，还是完整无损地拉出来，和金针菇可以拼一下。《三国演义》里写到曹操断了袁术军队的口粮时，一些士兵饿死了，连袁术都饿得晕头转向。手下给他做了一碗麦粒饭，袁术吃了几口咽不下去，要喝蜜糖水，可士兵却说只有血水了，哪里给你找蜜糖水啊？结果，袁术听完大叫一声，从床上滚下，吐出。瞧瞧，我们的金刚不坏之身给人们带来多大的困扰。
People thinks method destroys my body. Later, people discovers us with flag pulverize eats again, we were conquered by you with respect to such mankinds. Our wheat contains a lot ofbarley grain albumen and mellow dissolve albumen two kinds of protein, barley grain albumen is adhesive, and mellow dissolve albumen is bouncy. Elastic resembles after our pulverize adds water same, became a stretch and dye-in-the-wood dough, put on the flag that burns heat to be baked next, this is the ancestor of biscuit. But it or not ” of barmy “ unleavened dough, the sesame seed cake that follows China is about the same.
人们想办法破坏我的身体。后来，人们发现用石板将我们磨成粉再吃，我们就这样人类被你征服了。我们麦子富含麦谷蛋白和醇溶蛋白两种蛋白质，麦谷蛋白有粘性，而醇溶蛋白有弹性。我们磨成粉加水之后就像橡皮筋一样，成了一个弹性十足的面团，然后放在烧热的石板上一烤，这就是面包的老祖宗。但它还是未发酵的“死面”，跟中国的烧饼差不多。
BC before 3000, ancient Egyptian discovers accidentally, the dough of become reconciled, put in warm place, began to expand actually. Incision dough, it is a few small holes however, because because hang in air,be worn,this is a lot of microzyme, be wrapped to enter dough when microzyme, when encountering appropriate temperature, can decompose starch, release many carbon dioxide and water, form each empty, this calls “ to ferment ” . Dough ferments after been bake more loose and goluptious, then, horizontal stroke of the first biscuit is born for nothing.
公元前3000年前，古埃及人偶然发现，和好的面团，放在温暖处，竟然就开始膨胀了。切开面团，却都是一些小洞洞，这就是因为由于空气里飘浮着许多酵母菌，当酵母菌被裹进面团，遇到适宜的温度时，就会分解淀粉，释放大量的二氧化碳和水，形成一个个空洞，这就叫“发酵”。面团发酵烤过后更松软可口，于是，世界上第一个面包横空出世。
BC 13 centuries, mosaic guide an Israeli to migrate greatly, gave the technical area of panification Egypt. Up to now, ” is taken in “ exceed of the Jew in, still can make “ do not have ferment cake ” , when giving Egypt in order to commemorate a Jew all the way drift from place to place, do not have time to let the experience that dough ferments quietly at all.
公元前13世纪，摩西带领以色列人大迁徙，将做面包的技术带出了埃及。至今，在犹太人的“逾越带”里，仍会制作“无酵饼”，以纪念犹太人出埃及时一路颠沛流离，根本没时间让面团安安静静地发酵之经历。
The Christian era 2 centuries end, roman baker learned to unite the technology of the biscuit that make and yeasty sort, they discover, the yeasty fluid panification that chooses make wine is best.
公元2世纪末，罗马的面包师学会了统一制作面包的技术和酵母的种类，他们发现，选用酿酒的酵母液做面包最好。
Be apart from controlled 5000 today, wheat of my ancestral wheat gens passes into China.
距今5000年左右，我的祖先小麦一族小麦传入中国。
In region of Xinjiang peacock river, surprise namely the brook graveyard of Lan Gu country, archaeologist discovered the carbonization 900 years ago is wheaten. And the wheat that Central Plains area comes up out of land, the earliest it is terminal in the business day before 3000, the amount is not much, inscriptions on bones or tortoise shells of the Shang Dynasty expresses wheat with pictographic word, the ear of on half indicative maturity, issue half indicative Mai Gen. Be the same as a word for distinction much justice, the “ father ” that added the desire that expresses to walk below becomes echoism word. This explained, wheat is ab extra species. In " The Book of Songs " in “ makes a gift of sth I will seek, and the line of ” of order rate Yo, means: Wheat is Tian Dici gives every the gift between, let people introduce a fine variety arrive Central Plains earth. But the period of the Warring States till China, invented stone mill dial to come our wear flour, we just are accepted by people. Grind us with stone mill, meeting ginseng is a few more miscellaneous rock bits, so, the tooth of the ancients wears away very badly. According to Chinese generation " The Book of Rites " account, the traditional Chinese calendar in March, the emperor prays when ancestral temple is sacred wheat harvest, the traditional Chinese calendar in August, the emperor should encourage everybody to plant wheat, lest missed farming season. In the emperor hang down model below, we stood gradually in China calcaneal. Become of all ages to introduce a species is the most successful kind, changed a few chiliad to come the Chinese's lifestyle.
在新疆孔雀河流域，也就是奇兰古国的小河墓地，考古学家发现了900年前的碳化小麦。而中原地区出土的小麦，最早是在3000年前的商朝中晚期，数量并不多，甲骨文用象形字表示小麦，上半部象征成熟的麦穗，下半部象征麦根。为了区别同字多义，在下面加上了表示行走之意的“父”成为形声字。这就说明了，麦子是外来物种。在《诗经》中有“贻我来牟，而命率育”的诗句，意思是：麦子是天帝赐给凡间的礼物，让人们引种到中原大地。但直到中国的战国时期，发明了石磨转盘来将我们磨成面粉，我们才被人们接受。用石磨磨我们，会参杂一些石屑，所以，古人的牙齿磨损得很厉害。据汉代《礼记》记载，农历三月，天子在宗庙祭祀时祈祷麦收，农历八月，天子要鼓励大家种麦，以免错过了农时。在皇帝的垂范下，我们渐渐地在中国站立了脚跟。成为古往今来引进物种最成功的一种，改变了几千年来中国人的生活方式。
Look, familial without our wheat. Chinese and the person of a few countries still cannot live smoothly! Wheaten pulverize, knead a group with water, this makes Hesperian make it biscuit. And clever Chinese won't stop, the doughboy that use a face is pulled ah pull, pull ah pull, pulled oneself peculiar food —— noodle.
看来，没有我们小麦家族。中国人和一些国家的人还无法顺利地生活呀！小麦磨成粉，用水揉成团，这使西方人做成了面包。而聪明的中国人是不会罢休的，用面团子拉呀拉，拉呀拉，拉出了自己特有的食物——面条。
Say exactly, the noodle that makes with the pink of our wheaten wear, be born at Chinese generation. A general designation of cooked wheaten food in those days is cake. Of Liu Xi of person of the Eastern Han Dynasty " commentate renown " in so explanation: Cake is flour and hydration rise, on of basket evaporate make steamed cake, similar present steamed bread; The cake calling moustache that bakes in furnace, it is now the cram food into one's mouth that Xinjiang person has; And there is dogmeat among sesame seed cake, resemble present pasty a bit; Noodle should be put in Shang Li to boil, call soup cake again so. " commentate renown " in mentioned all alone cake, it is the face cake like the rope, people resembling becomes dough rub like rub rope made of hemp fine what grow again is fine. Inchoate noodle has a state, those who have strip. Piece of shape is dough is held in the palm go up in the hand, one drag becomes an area piece next boiler are boiled, be equivalent to present knife cutting an area.
确切的说，用我们的小麦磨成的粉做出的面条，诞生于汉代。那时的面食统称为饼。东汉人刘熙的《释名》中这么解释：饼就是面粉和水合并起来，上笼蒸的叫蒸饼，类似现在的馒头；炉里烤的叫胡饼，就是现在新疆人吃的馕；而烧饼中间包着碎肉，有点像现在的馅饼；面条要放在汤里煮，所以又叫汤饼。《释名》中提到了索饼，就是像绳索一样的面饼，人们像搓麻绳一样将面团搓成又细又长的细条。早期的面条有片状的，有条状的。片状的就是面团托在手上，一拉扯成面片下锅煮，相当于现在的刀削面。
Shu Xi of eminent writer of the Western Jin Dynasty is in " cake is endowed with " in say, severe winter, when old early in the morning gets up, drivel freezes hang on nose needle, knot full frost goes up by the side of mouth, what to rely on at that time warm body is best, be soup cake of course!
西晋文豪束皙在《饼赋》里说，寒冬腊月，大清早起床时，鼻涕冻的挂在鼻尖上，嘴巴边上结满霜，这时候靠什么暖身体最好，当然就是汤饼喽！
As social development, people is higher and higher to alimental requirement, my fashion into the food of all sorts of different mouthfeel and style. Nevertheless, no matter how time goes, how am I improved, my name did not change all the time, I call wheat. In the earthly person that aerospace roams about, want to plunge into good foundation only, calm meeting looks for an appropriate vivosphere again for me, we see to moment!
随着社会的发展，人们对食物的要求越来越高，将我塑造成各种不同的口感与样式的食物。不过，不管时间怎么变，我被怎么改进，我的大名一直没变，我叫小麦。在太空流浪的地球人，只要扎好根基，定会为我再找一个合适的生存空间，咱们到时候见吧！