In Chongqing, streets and lanes can see greatly small chaffy dish shop, foreigner comes to Chongqing, the first also is Chongqing certainly chaffy dish that think of. Far and near of Chongqing chaffy dish is famed, have its reason naturally, let us be sought together.
在重庆，街头巷尾都能看到大大小小的火锅店，外地人来到重庆，第一个想到的也一定是重庆的火锅。重庆火锅远近闻名，自然有它的原因，就让我们一同去探寻。
Chongqing chaffy dish calls hot chaffy dish of wool abdomen chaffy dish or hemp again, it is traditional food means of China, result from the Chongqing at the beginning of Ming Moqing fine hill river bank, toward the straightforward meal means of boat tracker of boater of day door dock. Reform via what pass hundreds years, at one's convenience you are again captious, chongqing chaffy dish also will surely make you big full the luck to eat sth delicious.
重庆火锅又称为毛肚火锅或麻辣火锅，是中国的传统饮食方式，源于明末清初的重庆嘉陵江畔，朝天门码头船工纤夫的粗犷餐饮方式。经过数百年的改良，任凭你再挑剔，重庆火锅也定能让你大饱口福。
Come to chaffy dish inn a street, did not take its door, hear its flavour. One foot steps into the door, by all around all sorts of lively sound surround: Have than delimiting gesticulation is calling “ elder brother ” of two good ” , money of “ the four seasons, “ the bold and generous sound of 66 suitable ”…… ; Dish of cup of bowl having pot is touched gently, give out the ringing sound of ping ping-pong to bang; Have men and women more the sound of the mirth of communicative prattle. At this moment, you can be gotten look for one room quickly to sit down, can get quite a little while otherwise queued up, miss this one round, must wait at least half hour.
来到火锅店一条街，未进其门，便闻其味。一脚踏进门，就被四周各种热闹声包围：有比划着手势喊着“哥两好”、“四季财”、“六六顺”……的豪迈之声；有锅碗杯碟轻碰，发出乒乒乓乓的清脆之声；更有男女老少畅谈闲聊的欢笑之声。这时，你可得迅速找一空位坐下了，不然一会儿可够得排队了，错过这一轮，至少得等个半个小时。
Write down so that there is person of one northeast of Duan Zi —— on the net: We have “ dumpling. ” Chongqing person: “ grabs very hot chaffy dish. ” Yunnan person: We have “ rice line. ” Chongqing person: “ grabs very hot chaffy dish. ” coastal person: We have “ seafood. ” Chongqing person: “ grabs very hot chaffy dish. ”…… anyhow, take take, grab very hot chaffy dish entirely! Visible, in Chongqing, whats can iron chaffy dish. Although the menu of every inn is rich,come extremely, but order dishes surely bowel of the abdomen that be not wool, duck cannot, they are the leading role of each desk certainly. The meat dishes of the others, Lenten can match according to taste, remember, still must nod Wang Laoji of on a few canister cool tea, believe me, you are certain find sth useful.
记得网上有一段子——东北人：“我们有饺子。”重庆人：“拿来烫火锅儿。”云南人：“我们有米线。”重庆人：“拿来烫火锅儿。”沿海人：“我们有海鲜。”重庆人：“拿来烫火锅儿。”……总之，拿来拿来，全部拿来烫火锅儿！可见，在重庆，什么都可以烫火锅。尽管每家店的菜单丰富至极，但必点菜非毛肚、鸭肠不可，它们一定是每一桌的主角。其余的荤菜、素菜可根据口味搭配，记住，还得点上几罐王老吉凉茶，相信我，你一定用得着。
It is OK to select good food move oily dish according to his taste. The spice of self-help area is rich: The oily dish with the most traditional …… of oil of vinegar, bad news, sesame oil, sesame paste, earthnut, caraway, chopped green onion has two kinds commonly: Sesame oil adds mashed garlic, this suits to eat all sorts of meat dishes Lenten; And put chili face only this kind of dish striking oil, suit to eat liver of beef, ox to wait.
点好菜就可以按照自己的口味调油碟了。自助区的佐料丰富：醋、耗油、麻油、芝麻酱、花生、香菜、葱花……最传统的油碟一般有两种：麻油加蒜泥，这适合吃各种荤菜素菜；而只放辣椒面这种干油碟，适合吃牛肉、牛肝等。
Match very oily dish, sit on the chair, when looking at a clerk to be the Shang Zhiduan with one bright red boiler before me, can't help feeling slightly excited, the float in the soup juice in boiler is worn they rise as the temperature inside boiler slowly and tuck diveseethe wears …… of thickly dotted Chinese prickly ash, chili, my heart also follows tuck diveseethe to rise, look at leave greatly with respect to appetite letting a person, cannot help wanting to taste. Clip has gut of a wool, put into boiler, the method that uses ” of “ be agitated is very hot 10 come second, rise from the clip in boiler again, wool abdomen has been stained with soup juice to come loose sheen, put in oily dish to mix. Wool cinch is worn the fragrance of the hemp piquancy of soup juice and sesame oil, bite readily below, sweet fragile, hemp hot aftertaste is boundless, have on one big rice again, ah, that is to match absolutely really! This one, let you fall in love with Chongqing chaffy dish deeply absolutely, cannot extricate oneself …… does not know when, chaffy dish eats hotter more, iron again plus chaffy dish, hotter. At that time cool tea of king old auspicious is sent on use, a dish a water, a water …… of a dish although the lip is hot red, but still hate to part with put down a chopstick, amazed even ground discovers, the appetite of original dove size, have chaffy dish of a bit Chongqing for how only, appetite that grew Great Bear, have to eats to just agree to stop without a bit aperture in the stomach.
配好油碟，坐在椅子上，看着服务员把一锅鲜红的汤汁端在我面前的时候，不禁感到微微的激动，锅里的汤汁中浮着密密麻麻的花椒、辣椒……它们慢慢地随着锅内温度上升而翻腾着，我的心也跟着翻腾起来，看着就让人胃口大开，忍不住想尝一口。夹起一块毛肚，放进锅里，用“七上八下”的方法烫个十来秒，再从锅里夹起，毛肚已经沾满汤汁散发出光泽，放到油碟里拌一拌。毛肚带着汤汁的麻辣味和麻油的香味，一口咬下，又香又脆，又麻又辣回味无穷，再吃上一大口米饭，啊，那真是绝配！这一口，绝对让你深深地爱上重庆火锅，无法自拔……不知什么时候，火锅越吃越辣，再加上火锅又烫，就更辣了。这时候王老吉凉茶就派上用场了，一口菜一口水，一口水一口菜……虽然嘴唇都辣红了，但依然舍不得放下筷子，甚至惊奇地发现，原来鸽子大小的饭量，只为了多吃一点重庆火锅，一下长到了大熊的饭量，非得吃到胃里没有一点缝隙才肯罢休。
Eat, hitting belch, holding out abdomen to go on the street, should smell the fragrance of chaffy dish waves again, him feeling can eat again again a few, want to eat again again.
吃完，打着嗝，挺着肚子走在街上，当闻到火锅的香味再次飘来，感觉自己又可以再吃一些，又想回去再吃一顿。(文/桂许乐)