Mom teachs me panification today. This is I start work for the first time, so I look particularly seriously. See mom pours flour into a salver only, with then small bowl installed bit of Wen Shui, go to next inside added dot white sugar and yeast, pour water bit by bit into flour finally, keep kneading ah knead.
今天妈妈教我做面包。这是我第一次动手，所以我看得特别认真。只见妈妈把面粉倒进一个盆子里，接着用一个小碗装了点温水，然后往里面加了点白糖和发酵粉，最后把水一点一点地倒进面粉里，不停地揉啊揉。
Before long, flour became a plump pellet, I ask when mom just can begin panification. Mom says to be waited a moment again even, ferment 20 minutes, in that way the biscuit that evaporate rises ability is delicious.
不久，面粉就变成了一个胖乎乎的圆球，我问妈妈什么时候才能开始做面包。妈妈说还要再等等，发酵二十分钟，那样蒸起来的面包才好吃。
I am staring at my watch at the same time, follow closely the ground to wait to go up in dough edge at the same time. Eventually time arrived, I am busy urgent mom is fast begin. Mom the composition / dough divides a small a small, I took a small to put the palm of the hand rapidly in, the appearance that learning mom is done. I first its rub circle, press gently again pressed, with a ha breath out biscuit of a circle to had been done. Too simple, with the clay that plays in the school about the same. I no longer the bread that conscientiously ground makes mom teach, unlock an imagination however, want to do what to do. Lie on chopping board before long full the bread that I make: Of the square, of the triangle, of love form, of flower form, the …… of birdie form is multifarious, extremely lovely.
我一边盯着我的手表，一边寸步不离地等在面团边上。终于时间到了，我忙催促妈妈快开始。妈妈把作文/面团分成一小块一小块的，我赶紧拿了一小块放手心里，学着妈妈的样子做起来。我先把它搓圆，再轻轻地按压了一下，哈哈一个圆形面包就做好了。太简单了，和学校里玩的粘土差不多。我不再老老实实地做妈妈教的面包，而是放开想象，想做什么就做什么。不久菜板上就躺满了我做的面包：正方形的、三角形的、爱心形的、花朵形的、小鸟形的……五花八门，可爱极了。
Mom biscuit evaporate ripe. I am taking all sorts of grotesque bread, laughed happily. The bread that oneself make is delicious.
妈妈把面包蒸熟了。我吃着各种奇形怪状的面包，开心地笑了。自己做的面包就是好吃。