The characteristic cate of river of any of several hot spice plants has a thousand li to wave sweet ginger juice stews an egg, have the canister eating cake with famed far and near, the wheat shrimp …… that still has fresh and tender Hua Shuang and I have a special liking to the bubble shrimp that sells near teenage palace.
椒江的特色美食有千里飘香的姜汁炖蛋，有远近闻名的食饼筒，还有鲜嫩滑爽的麦虾……而我对青少年宫附近卖的泡虾情有独钟。
” of “ bubble shrimp is the dialectal appellation of stage city person, as to written language, call oily strike. Jackstraw of no less than is not “ person ” , bubble shrimp also is not “ shrimp ” , its raw material is wheat flour. The scale of flour and water must have mastered, dough wants very wet, near liquid record, hang on the back of a knife blade to be able to adhere a little while, look travel of as smooth as silk ability. Dough must have fermented, do not have fleeciness and ringing mouthfeel otherwise.
“泡虾”是台州人的方言称呼，至于书面语么，就叫油鼓。正如稻草人不是“人”，泡虾也不是“虾”，它的原料是小麦粉。面粉和水的比例一定要掌握好，面团要非常湿，接近液体状，挂在刀背上能粘住一会儿，看上去跟丝绸一样光滑才行。面团一定要发酵好，不然没有蓬松清脆的口感。
Below we for the making process of shrimp saying bubble! Put dough on thin plate first, again the be fond of according to oneself, bit of shrimp is added on the foundation of meat stuffing, the composition that increase a point / squid, the chili that increase a point, next, shortbread covers stuffing expects, finally, the dough that gets on thin plate blows boiler issueing oil, the sound oil that hears to ” of of “ is given out in oily boiler only is in boiler ceaselessly effervescent, like playing dozen of shrewmouse game. Passed dichotomy handleless cup about, wait for the bubble shrimp in boiler to become golden and golden, can give boiler.
下面我们就来说说泡虾的制作过程吧！先把面团放在薄板上，再根据自己的喜好，在肉馅的基础上加点虾，加点作文/鱿鱼，加点辣椒等，然后，用面粉盖住馅料，最后，把薄板上的面团刮下油锅，只听见油锅里发出“嗞嗞嗞”的声音油在锅里不断地冒泡，像玩打地鼠游戏一样。大约过了两分钟，等锅里的泡虾变得金黄金黄，就可以出锅了。
Ground of my too impatient to wait tasted, tender, sweet, fragile, wonderful. Be like,I had been fumed by this tangy aroma crazy be like drunk, wish to lay gut readily really. Shrimp of a bubble by me 29 eliminate ” light with respect to “ , but full still mouth stays sweet, as if this fragrance already infiltration arrives in each my cell.
我迫不及待地尝了一口，嫩、香、脆，妙不可言。我已经被这扑鼻的香气熏得如痴如醉了，真恨不得一口下肚。一个泡虾被我三两下就“消灭”光了，但还是满嘴留香，仿佛这香味已经渗入到我的每一个细胞里了。
See so delicate bubble shrimp, want not dribble is difficult ah! Come, welcome you to sample the shrimp of cate —— bubble of our home town.
看到这么美味的泡虾，想不流口水都难啊！来吧，欢迎你们来品尝我们家乡的美食——泡虾。