One good day begins from breakfast! Today I early get up, the decision is a people to cook delicate breakfast -- Yun Tun ground rice.
美好的一天从早餐开始！今天我早早的起床，决定为家人们煮一顿美味的早餐——云吞米粉。
I take out a bag of mom to wrap good Yun Tun to reserve from freezer first, take out two Dongguan ground rice in rice bucket then, in after be being washed clean, putting ground rice into boiler, the boiler on the lid is built, firing await moment. The water in boiler began boiling to rise, at this moment I pour Yun Tun into boiler to counteract ground rice to be boiled together, use chopstick agitate a few times to prevent to stick boiler. A few salt, soy, oyster sauce is joined to still have peanut oil in past boiler respectively subsequently, reoccupy chopstick mix is even, the boiler on the lid covers boil in a covered pot over a slow fire a few minutes.
我先从冰箱里拿出一袋妈妈包好的云吞备用，接着在米桶里拿出两把东莞米粉，洗干净后把米粉放入锅中，盖上锅盖，开火等待片刻。锅里的水开始沸腾起来了，这时我把云吞倒入锅中和米粉一起煮，用筷子搅拌几下防止粘锅。随后分别往锅中加入少许食盐、酱油、蚝油还有花生油，再用筷子搅拌均匀，盖上锅盖焖几分钟。
After about 5 minutes, the cloud swallows the fragrance of ground rice to accompanying vapor to wave from boiler. Ground of my too impatient to wait lifts boil lid, see the cloud swallowed already overall surplus to rise, the proof is already ripe, the cloud with one delicate boiler swallows ground rice to be able to give boiler! I involve fire immediately, use a bowl cautiously to fill Yun Tun ground rice, ask a people to sample.
大约五分钟后，云吞米粉的香味伴随着水蒸气从锅里飘了出来。我迫不及待地掀开锅盖，看见云吞已经全部浮起来了，证明已经熟了，一锅美味的云吞米粉就可以出锅啦！我马上关火，小心翼翼地用碗把云吞米粉盛出来，请家人们品尝。
The cloud that sees a people eating me with pleasure to boil swallows ground rice, I feel exceedingly glad -- the sense of labor is really good!
看见家人们津津有味地吃着我煮的云吞米粉，我感到非常的高兴——劳动的感觉真好！