Today is the 2nd playday of 51 small long holidays, because father mother loves to have shrimp very much, I decide to follow mom to learn to do oily stew prawn.
今天是五一小长假的第二个休息日，因为爸爸妈妈很爱吃虾，我决定跟着妈妈学做油焖大虾。
Prawn of the stew that make oil needs to prepare much material, I take prawn from freezer, equipment became good candy, salt, white vinegar, cooking wine, green, ginger. The 5~6 that should cut off prawn above all is right abdominal foot or leg and a pair of palpus, still must come out shrimp line dig or dig out with a finger or sth pointed, see I fear cautiously to cut my little hand, mom is laughing to say to me: “ your left hand is obtaining the back of shrimp, reoccupy scissors is cut won't cut in one's hand. ” had mother remind, I completed the first step very quickly. Drop shrimp line dig or dig out with a finger or sth pointed even next, shrimp line is in the penult section of prawn body, at first I think complacently to want toothpick to plunge into only go in one dig or dig out with a finger or sth pointed came down, which know and have so simple, my bother is arduous ground dig or dig out with a finger or sth pointed just finish very for long, really too not easy!
做油焖大虾需要准备好多材料，我从冰箱里把大虾拿出来，备好了糖、盐、白醋、料酒、葱、姜。首先要剪掉大虾的5~6对腹足和一对须子，还得把虾线抠出来，看到我小心翼翼地害怕剪到自己的小手，妈妈笑着对我说：“你左手拿着虾的背部，再用剪刀剪就不会剪到手了。”有了妈妈的提醒，我很快就完成了第一步。接下来还要把虾线抠掉，虾线在大虾身体的倒数第二节，起初我得意的以为只要牙签扎进去一抠就下来了，哪知道并有没有那么简单，我劳神费力地抠了好长时间才完成，真是太不容易了！
After mom helps me had cut green ginger, I heat oil into boiler first, after waiting for oil to heat up, prawn ground of a head falls into boiler, gave out the noise of grow grow immediately, the oil in boiler resembles jumping skip splatter everywhere like the bed, one pair is taken to exceed the safety glove with big composition before me fortunately, ability breaks up then fry prawn. After frying the shrimp sauce that gave red, I put in green ginger and the condiment that get ready rapidly, when entering cooking wine, rose a a vapour, be in with respect to desalt immediately in the air. The boiler on my lid is built, stew about 5 minutes or so, open boiler to build, see ropy soup juice is wrapping bright red and sleek prawn, the fresh sweet blow on the face of an intoxicate and come! Each places my prawn Gong Song come out, place shipshapely into a circle, be like a flower. I and mom say: We cut “ again a few lemon piece be decorated. ” mom is cutting lemon piece when, I made drink of a 100 sweet fruit to mom again, I take the advantage of mom carelessly when, took away a the biggest lemon stealthily, insert to the cup of drink of 100 sweet fruit.
妈妈帮我把葱姜切好了之后，我先把油倒进锅里加热，等油热了之后，把大虾一股脑地倒进了锅里，立马发出了滋滋的响声，锅里的油像跳蹦床一样四处飞溅，幸好我之前带了一副超作文大的防护手套，才能接着翻炒大虾。炒到出了红色的虾油之后，我赶紧把葱姜和准备好的调料放了进去，倒入料酒的时候，升起了一缕一缕的蒸汽，立马就淡化在半空中。我盖上锅盖，焖了大约五分钟左右，打开锅盖，看到粘稠的汤汁裹着鲜红油亮的大虾，一股醉人的鲜香扑面而来！我把弓耸的大虾一个个夹出来，整整齐齐的摆成了一个圆圈，好像一朵花。我和妈妈说：“我们再切几个柠檬片装饰一下吧。”妈妈在切柠檬片的时候，我又给妈妈做了一份百香果饮料，我趁妈妈不注意的时候，悄悄地拿走了最大的一片柠檬，插到了百香果饮料的杯子上。
I carry oily stew prawn to table, after father tasted, laugh be filled with be filled with the ground to say: “ this is the oily stew prawn that I had better have eaten. The pond that my heart resembles ” be being basked in to warm by the sun, extremely happy! Cooking is a hard thing, because mom loves me very much, cook for me everyday, I must become a filial good son!
我把油焖大虾端到了餐桌上，爸爸尝了一口之后，笑盈盈地说：“这是我吃过最好吃的油焖大虾了。”我的心就像被太阳晒暖的池塘，幸福极了！做饭是一件辛苦的事情，因为妈妈非常爱我，每天都为我做饭，我一定要做一个孝顺的乖儿子！(文/王潇锐)