Looking forward to, looking forward to, the footstep of the Spring Festival is close, the New Year's Eve arrived one day this eventually.
盼望着，盼望着，春节的脚步近了，除夕这一天终于到了。
The New Year's Eve this day, people always is bag dumpling is mixed stick couplet, however, consuetudinary to this different, I gluttonous can choose to wrap dumpling certainly. But eat dumpling easy, bag dumpling is difficult. How be wrapped? I search exceed the mom that can cook to teach me.
除夕这一天，人们总是包饺子和贴对联，然而，对这两样习俗，贪吃的我一定会选择包饺子。可是吃饺子容易，包饺子难。怎么包呢？我便去找超会做饭的妈妈教我。
“ mom, mom, how should be this dumpling wrapped after all? ” mom affectionately says: “ Oh, bag dumpling, actually difficult not at all, learn seriously, look at. ” mom first skin of roll good dumpling, put dumpling skin in the centre of the palm next, wrote a composition with ladle agitate stuffing put in dumpling skin among, two tactics across, hold, a complete dumpling is good with respect to the bag.
“妈妈，妈妈，这饺子到底该怎么包？”妈妈亲切地说：“噢，包饺子，其实一点也不难，认真学，看着。”妈妈先擀好饺子皮，然后把饺子皮放在掌心，用勺子搅一点作文馅儿放在饺子皮中间，两手交叉，一捏，一个完整的饺子就包好了。
I was learning mom's movement to wrap, but the dumpling of mom bag resembles a shoe-shaped gold or silver ingot used as money in feudal China, and the dumpling that I wrap is “ however 4 unlike ” , although the dumpling of my bag is not very beautiful, but the boiler below the labor fruit that sees oneself is become delicate when, still acquire new ability for oneself and happy unceasingly.
我学着妈妈的动作包了一个，可是妈妈包的饺子像元宝，而我包的饺子却是“四不像”，虽然我包的饺子不是很漂亮，但是看到自己的劳动果实下锅成为美味时，还是为自己学到新的本领而开心不已。
Pass this year but really happy, I ate the dumpling that I wrap with one's own hands for the first time. I still understood a reason: Want to give arduous sweat only, can harvest sweet fructification.
今年过得可真开心，我第一次吃到了自己亲手包的饺子。我还明白了一个道理：只要付出辛勤的汗水，就会收获甜蜜的果实。