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包饺子好开头结尾

2022-09-27 03:36:09四年级417

包饺子好开头结尾

Tomorrow is solstitial, the school should organize us to wrap dumpling, so, the teacher lets us use the time on the weekend to practice in the home. This is cole dishful simply to me, previously, every time when mom wraps dumpling, I can be in aside ground of fix eyes on is staring at mom, wrapped 3 on two in the past next, this I must exhibit bag dumpling greatly skill.

明天就是冬至了,学校要组织我们包饺子,所以,老师让我们利用周末的时间在家练习一下。这对我来说简直是小菜一碟,以前,每当妈妈包饺子的时候,我都会在一旁目不转睛地盯着妈妈,然后过去包上两三个,这次包饺子我一定要大展身手。

Face of mom become reconciled, I drag a dough, put toward chopping board, become its rub first long and thin circle form, take tangent plane knife next, ” of “ bang, bang, bang, bang, cut a lot of place, then, I press these face place press into small thin pancake, take rolling pole again, left roll right roll, can be dumpling skin resembling is to be in with my oppose, always stick on rolling pole, final, below mom's help, I learned roll dumpling skin, dumpling skin of roll thin thick even, size is appropriate.

妈妈和好面,我拽起一个面团,往案板上一放,先把它搓成细长的圆条形,然后拿起切面刀,“啪、啪、啪、啪”,切成了好多面块儿,接着,我把这些面块儿按压成小薄饼,又拿起擀面杖,左擀右擀,可是饺子皮儿像是在跟我作对,总是粘在擀面杖上,最终,在妈妈的帮助下,我学会了擀饺子皮儿,把饺子皮儿擀的薄厚均匀,大小适宜。

I dumpling skin smooth put on the hand, take ladle, dug half spoon meat stuffing, for stuffing put in dumpling skin in the middle of, I raise ring finger slightly, these meat stuffing resemble obedient little baby, stand to designation position at a draught. Next I dumpling skin both sides to full marks / neat, from which begin to be held toward both sides, but just was held, dumpling skin left, begin to follow me again to worked, next it is many times such. Mom tells me, want to press order to hold from next upgrade when holding an edge, I am done according to mom's requirement, hold first among, hold both sides again, hold from what play a bit of upgrade a bit, eventually domestic dumpling skin.

我把饺子皮儿平放在手上,拿起勺子,挖了半勺肉馅,为了把馅儿放在饺子皮儿的正中间,我微微抬起无名指,这些肉馅儿像听话的小娃娃,一下子就站到了指定的位置。然后我把饺子皮儿的两边儿对满分/齐,从中间开始往两边捏,可是刚捏完,饺子皮儿就开了,又开始跟我对着干了,接下来的好几次都是这样。妈妈告诉我,在捏边的时候要从下往上按顺序捏,我按照妈妈的要求去做,先捏中间,再捏两边,从下往上一点儿一点儿的捏,终于驯服了饺子皮儿。

At this moment, the crescent moon with curved like a turn dumpling, to make dumpling more good-looking, still need last step, also be to let me most headaching one pace —— squeezes modelling. I crescent moon like dumpling is put in control, two thumb are put in the brim of dumpling, exert all one's strength toward inside crowded, must squeeze a travel of an abdominous ability to dumpling. But how am I also squeezed however,give that pregnant to come, squeeze the dumpling that come out flat flat, resemble cockscomb. I observe mom's hand-type, felt to learn every time, but every time myself wraps remain grotesque. Mom teach me everywhere, kongfu does not lose an observant and conscientious person, I am wrapped so that the model has kind eventually finally.

这时,饺子就像一个弯弯的月牙儿,为了让饺子更好看,还需要最后一步,也是让我最头疼的一步——挤造型。我把月牙儿似的饺子放在手心里,两个大拇指放在饺子的边缘,使劲往里面挤,必须给饺子挤出一个大肚子才行。可是我却怎么也挤不出那个大肚子来,挤出来的饺子扁扁的,像鸡冠。我一遍遍观察妈妈的手型,每次都觉得学会了,可每次我自己包的仍然是奇形怪状。妈妈就一遍遍地教我,功夫不负有心人,最后我终于包得有模有样了。

Must become aware eventually on paper shallow, know this matter to want absolutely bend forward row. Light looks to was not used, only oneself try ability to be harvested somewhat.

纸上得来终觉浅,绝知此事要躬行。光看没有用,只有自己尝试才能有所收获。(文/佚名)

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