At ordinary times, see mom fries a dish to come very simple, and very happy look. is this process so easy and be full of joy? I also want to try, then this day I learned to rise to fry with mom cabbage patch.
平时，看见妈妈炒起菜来非常简单，而且很开心的样子。难道这个过程这么容易且充满快乐？我也想试试，于是这天我跟妈妈学起了炒圆白菜。
Above all, wash clean incision cabbage patch, I am to use a knife for the first time, for fear that cut a hand, then very nervous. Worry to give a thing more more really, just cut a few times cut finger, mom helps me wrap up rapidly and tell me, cut a composition dish is methodical, make the eye wants to be certain above all, there should be certain space from finger when next knives are cut... if listening to mom, also did not cut again really in one's hand, this process I am too happy, because I learned to use kitchen knife!
首先，把圆白菜洗干净切开，我是第一次用刀，生怕切到了手，于是很紧张。真是越担心越出事儿，刚切几下就切到了手指头，妈妈赶紧帮我包扎并告诉我，切菜是有方法的，首先使眼睛要看准，下刀切的时候离手指要有一定距离……听了妈妈的话，真的再也没有切到手，这个过程我太开心了，因为我学会了使用菜刀！
Cut course I begin to cut the flesh, those who cut the flesh can compare cut cabbage patch much more difficult. Because the flesh is a little satiny, always run to run, can come up against a hand carelessly a bit. I also was to cut did not cut very for long good, still mom helps me be cut finally, next time I must be cut personally.
切完菜我便开始切肉，切肉的可比切圆白菜难多了。因为肉有些滑腻，总是跑来跑去，稍一不注意就会碰到手。我也是切了好长时间都没有切好，最后还是妈妈帮我切完的，下次我一定要亲自切完。
Had been cut with the flesh cabbage patch, began to fry. Put oil into boiler first, put the shredded meat that has cut next, but I just put the meat into boiler, gave a state, the flesh sticks no less than coming on boiler unexpectedly, get me urgently sweating, still mom helps finally get the meat with scoop, break up quickly next fry, otherwise the flesh is burnt. Subsequently, I enter soy to the middle of boiler, 13 sweet, cooking wine, the flesh has been fried. After tasty, put those who had cut into boiler cabbage patch, look at full the dish of one boiler, I oppugn ask mother: "Be too much? " mom says, fry a little while again, cabbage patch with respect to fade, also won't so much. I what taking doubt am frying dish at the same time, immediately turns on the water, essence of salt, chicken flavors, break up ceaselessly with scoop fry, this process is tired my arm is acerbity, thinking silently in the heart: Original fried dish is so painstaking! After a few minutes pass, full the dish of one boiler resembles mom place saying really in that way, fade so much.
圆白菜和肉都切好了，就开始炒了。先把油放进锅里，然后放入切好的肉丝，可我刚把肉放进锅里，就出了状况，肉竟粘在锅上不下来了，急得我满头大汗，最后还是妈妈用铲子帮忙把肉弄下来的，然后迅速翻炒，否则肉就糊了。随后，我向锅中倒入酱油、十三香、料酒，肉就炒好了。入味后，把切好的圆白菜放入锅中，看着满满一锅的菜，我质疑的问妈妈：“是不是太多了？”妈妈说，再炒一会，圆白菜就蔫了，也不会这么多了。带着疑惑的我一边炒着菜，随即放水、盐、鸡精调味，用铲子不断翻炒，这个过程累得我的胳膊都酸了，心里默默地想着：原来炒菜这么辛苦！几分钟过后，满满一锅的菜真的像妈妈所说的那样，蔫了那么多。
Carry the course that has fried to the desk when me, everybody is profuse in praise, the dish that I also feel I am fried is delicious all the more, the mood also is happy and clinking!
当我把炒好的菜端到桌上，大家都赞不绝口，我也觉得自己炒的菜格外好吃，心情也是快乐无比！