Sorching summer, think up the door to want to wait for me what blow air conditioning in the home to remember suddenly only far from early two Tian Congchao city's redemptive ice pink, the icy pink that thinks of delicate ooze is then cool lets a person simply lick one's chaps, then demur does not persuade a hand to come.
炎炎夏日，根本不想出门只想待在家里吹空调的我突然想起早两天从超市买回的冰粉粉，一想到那美味沁凉的冰凉粉简直让人垂涎欲滴，于是二话不说动起手来。
I open the glacial pink of a bag of bag, still have the burden such as circle of coconut fruit, hawkthorn, taro, made with respect to difference. I take mom's mobile phone, on little red book search goes to those who put bean jelly on the ice to make a method, see a tutorial in spirits ground was done. Because do the water of icy pink,Wen Bi must be controlled in 90 degrees of above, I heated one crock boiled water with jug above all, in pouring hot water to install the big bowl of good pink glacial pink next, abrupt hand trembles, "Was over, water is much, how should do? " I anxiously the solilo-quize rises, hit upon a good idea, water became much it is not OK to add pink of the pink that nod ice again. Then I put pink on the ice into a bag again, keep till agitate is sufficient deliquescent. It is endless ground awaits then... because think breakfast samples delicate, bowls of my general is big end falls to air conditioning mouth exert all one's strength blow, 30 minutes went, I do not live quickly by Nai oneself, curiosity drives me to try ahead of schedule. I use the transparency in chopstick gather bowl, but it has not become very soft. I run over to ask mother: "Why so long had not shaped? " mom is laughing to say: "That affirmation is no good, because put bean jelly on the ice to be in powdery process, you shift to an earlier date its mix " . Because this is disappointing,I can be done not have, this I summed up experience to make ultimate success afresh.
我打开一袋袋的冰粉粉，还有椰果、山楂、芋圆等配料，就差制作了。我拿起妈妈的手机，在小红书上搜到冰凉粉的制作方法，看完教程便兴致勃勃地做了起来。因为做冰凉粉的水温必须控制在90度以上，我首先用水壶烧了一壶开水，然后把热水倒入装好冰粉粉的大碗中，突然手一抖，“完了完了，水倒多了，该怎么办？”我焦急地自言自语起来，突然有了个好主意，水多了再加点冰粉粉不就可以了吗。于是我再倒入一袋冰粉粉，不停地搅拌直至充分溶解。接着便是漫长地等待……因为想早点品尝到美味，我将大碗端到空调口下使劲吹，30分钟过去了，我都快按奈不住自己了，好奇心驱使我提前试试。我用筷子撮了撮碗中的透明物，可是它还没有变得很软。我跑过去问妈妈：“为什么这么久了还没有成型啊？”妈妈笑着说：“那肯定不行啊，因为冰凉粉正在成型的过程中，你提前把它搅混了”。我可没有因此泄气，这次我总结了经验重新制作最终成功了。
Successful that momently, I but glad. I am scattered on icy pink on the burden of multicoloured, a bowl already good-looking what put bean jelly on the ice deliciously to win authority again is consistent approbate, the sister has to still ask I will do a bowl with giving her again tomorrow. Make icy noodles or vermicelli made from bean or sweet potato starch through this, also let me understand a reason: Impatient cannot eat to heat up bean curd, failed not crestfallen, because failure is successful mother.
成功的那一刻，我可高兴了。我在冰凉粉上撒上五颜六色的配料，一碗既好看又好吃的冰凉粉获得了大家的一致认可，妹妹吃完还问我明天可不可以再给她做一碗。通过这次做冰凉粉，也让我明白了一个道理：心急吃不了热豆腐，失败了不要气馁，因为失败乃是成功之母。