” of bang of “ bang bang, a chain of cracker sound is closer and closer, noisier and noisier! Blossom on inky night sky give a flowery “ flower ” . The ding of New Year is closer and closer, stick couplet, hang a lantern, every family decorate with lanterns and streamers, on table filled up with big fish big meat, year of thick flavour and festive atmosphere were full of in the house.
“啪啪啪”，一连串的爆竹声越来越密，越来越响！漆黑的夜空上绽放出一朵朵绚丽的“花朵”。新年的钟声越来越近，贴对联，挂灯笼，家家户户张灯结彩，餐桌上摆满了大鱼大肉，屋子里充满了浓浓的年味和欢乐的气氛。
Our home is not exceptional also. Able grandfather grandma still made us thoroughfare the characteristic of the city is fastfood —— evaporate rice cake. Today, I can be the whole process that arrived to make rice cake soon in person!
我们家也不例外。能干的爷爷奶奶还做起了我们衢州的特色小吃——蒸米糕。今天，我可是亲眼看到了做米糕的整个过程哦！
The grandma puts pink of ground rice, sesame seed, white sugar together first mix is even, fall in a ligneous steam box next, reoccupy ladle rectifies ground rice strickle, my on the sly dipped in with finger a bit ground rice is tasted. Wow! Sweet and sweet, at a draught sweet arrive in the heart. Then, the cap on grandma lid, put rice cake the evaporate in caldron, did not pass how long, a faint scent of a sesame seed comes with respect to trail in boiler, that fragrance gets my nostril continuously, I am being sucked like devouringly of a hungry wolf.
奶奶先把米粉、芝麻粉、白糖放在一起搅拌均匀，然后倒在一个木制蒸笼里，再用勺子把米粉刮平整，我偷偷地用手指蘸了一点米粉尝了尝。哇！香甜香甜的，一下子甜到心里了。接着，奶奶盖上盖子，将米糕放到大锅里蒸，没过多久，锅里就飘出来一股股芝麻的清香，那香味直钻我的鼻孔，我像一匹饿狼贪婪地吮吸着。
At this moment the grandma carries steam box come out, removed cap, the situation with the as sudden as lightning comes out rice cake. Of the rice cake soft with good evaporate, appetizing, warm. Well? How did this rice cake become angry, what firm composition just puts in still is shining white, how does evaporate come out to blacken rice cake? The grandma says: The rice cake with “ good evaporate changed color, because place the black sesame seed of the inter to show,be came. ”
这时奶奶把蒸笼抬出来，移开盖子，以迅雷不及掩耳之势把米糕倒出来。蒸好的米糕软绵绵、香喷喷、热乎乎的。咦？这米糕怎么变色了，刚作文才放进去的还是白花花的，怎么蒸出来变黑米糕了呢？奶奶说：“蒸好的米糕变了色，是因为夹在中间的黑芝麻显出来了。”
Do last process of rice cake namely next, also be —— of the most interesting a process cuts cake. Grandfather and grandma hold kitchen knife, cut rice cake with very rapid rate, . See the smooth movie of kitchen knife thrill through only, hear kitchen knife to dance in ground of ” of earnest of earnest of earnest of the “ on rice cake only. I am grandfather grandma really people afraid, the kitchen knife with sharp for fear that cuts their hand not carefully. I ask a grandma curiously: “ grandma, why are you cut so quickly, cannot cut slow point? The cake that ”“ comes out because of firm evaporate is very soft, if cut slow, cake hardened, bad to cut. ” grandma say.
接下来就是做米糕的最后一道工序，也是最有趣的一个过程——切糕。爷爷和奶奶手持菜刀，以非常快的速度把米糕切成一条条，一片片。只看见菜刀闪过的光影，只听见菜刀在米糕上“笃笃笃”地跳舞。我真为爷爷奶奶们担心，生怕锋利的菜刀不小心切到他们的手。我好奇地问奶奶：“奶奶，你为什么切得这么快，不能切慢点吗？”“因为刚蒸出来的糕非常软，如果切慢了，糕就变硬了，不好切。”奶奶说道。
Do not go out a few minutes, cake of one boiler evaporate has been cut. Ground of my too impatient to wait took a rice cake to be put into the mouth, of the rice cake warm that firm evaporate comes out, soft glutinous sweet, very delicious. Etc rice cake is cool, namely the pine that everybody eats, crisp, sweet, fragile delicate rice cake, this 4 flavour are handed in miscellaneous together, comprised an unique flavor, this tastes I won't forget forever, that is year of flavour of home town.
不出几分钟，一锅蒸糕就切好了。我迫不及待地拿了块米糕放进嘴里，刚蒸出来的米糕热乎乎的，又软又糯又香甜，非常好吃。等米糕凉了，就是大家吃到的松、酥、香、脆美味的米糕了，这四味交杂在一起，就组成了一股独特的味道，这味道我永远都不会忘记，那就是家乡的年味。(文/方舟)