Today one big early, sunshine is beautiful, cloudless, golden teacher is taking our cloud to look today pound cake.
今天一大早，阳光明媚，万里无云，今天金老师带着我们云看捣糕。
Arrived to pound cake spot, get off, a fragrance is tangy and come, so this is the fragrance of candy cake, it is lick one's chaps letting a person really. If the polished glutinous rice of snow is pink, black,see they are a brown sugar, sweet-scented osmanthus, white sesame seed is put it is together in steam box evaporate, probably 20-30 minute, fumy! Ground of our too impatient to wait wants to open lid, be pulled by the teacher however, she says: “ still is done not have ripe! Should build top above build ability a little while real ground became familiar. ”“ ! ” my suddenly be enlightened.
到了捣糕现场，一下车，一股香味扑鼻而来，原来这就是糖糕的香味，真是让人垂涎欲滴。看到他们把红糖、桂花、洁白如雪的糯米粉、黑乎乎的芝麻放一起在蒸笼里蒸，大概20-30分钟，冒烟了！我们迫不及待地想打开盖子，却被老师拉住了，她说：“还没熟呢！要将盖子盖在上面盖一会儿才真正地熟了。”“哦！”我恍然大悟。
Evaporate is ripe, I am held with the hand, soft soft, sticky sticky. I think: Composition “ since already evaporate is ripe, can eat! ” beyond my expect, put the candy cake with ripe evaporate in stone joint of bones to pound even. A grandfather is taken pound hammer to raise come, exert oneself to do sth. “ breaks ” to go down, candy cake resembles posse mud, be gotten by “ whole ” ulterly changed, all over of soft. Hit a few make a round trip, the color of brown sugar cake slowly became brown, arrived this kind of color already success, also can eat.
蒸熟了，我用手捏了捏，软软的，黏黏的。我想：作文“既然已经蒸熟了，就可以吃了吧！”出乎我的意料，还要将蒸熟的糖糕放在石臼里捣。一个爷爷拿起捣锤举起来，用力“砸”下去，糖糕像一团烂泥，被“整”得面目全非，浑身软绵绵的。打了个几十个来回，红糖糕的颜色就慢慢的变成了棕色了，到了这种颜色就已经大功告成了，也就可以吃了。
New candy cake gives heat, reeky, still risking steam! The bite of my too impatient to wait readily, resemble cotton softly. Sweet, sweet sweet, sticky sticky, true too delicious.
新鲜的糖糕出炉了，热腾腾的，还冒着热气呢！我迫不及待的咬一口，软的像棉花。甜甜的、香香的、黏黏的，真太好吃了。
This is me a significant day when pass really!
这真是我过的有意义的一天啊！(文/林其宪)