Common saying says: “ civilian it is a day in order to feed. I like ” most eat sweet-and-sour meat. Mom lies between 3 difference of 5 also can give a dish to satisfy a craving for delicious food to me to my end, that flavor, recall simply boundless!
俗话说：“民以食为天。”我最喜欢吃糖醋肉。妈妈隔三差五的也会给我端出一盘给我解馋，那滋味，简直回味无穷！
Burn good sweet-and-sour meat, show rufous, lie in thick, in Brown juice. Glistening body appearance, cannot help doing sth letting a person; Xian Nong's flesh is then sweet as sweet as oil more saliva of “ letting a person sheds 3000 feet ” continuously. Face such highest grade, who can be borne so that lived? Although wish to be swallowed readily, but I also know very well cannot do so, can get “ pig otherwise the go off the stage that 8 give up take ginseng fruit ” . Can force oneself to eat very gracefully only every time, but the nature that this is not me.
烧好的糖醋肉，呈红褐色，躺在浓浓的、褐色的汁水里。亮晶晶的身姿，让人欲罢不能；那鲜浓的肉香与油香更让人“口水直流三千尺”。面对这样的极品，谁能忍得住了？虽然恨不得一口吞掉，但是我也深知不能这样做，否则就会落得“猪八戒吃人参果”的下场。每次都只能强迫自己吃得很优雅，但这并不是我的本性。
Clip removes a flesh, lick first lick the oily juice above, those who experiencing it is lubricant with sweet; Using a tooth to be bitten downward gently, chew slowly, let slip tender flesh turns the flesh into foam slowly in the mouth, relaxed slippery composition enters the deglutition that accompanies happiness again in the abdomen. Sweet-and-sour flesh conquered my stomach, I also do not understand how to starve so, also do not let off even juice unexpectedly? It is probably too too delicate!
夹起一块肉，先舔舔上面的油汁，感受着它的润滑与香甜；在轻轻用上牙向下咬，慢慢咀嚼，让滑嫩的肉在口中慢慢变成肉沫，再伴随幸福的吞咽轻松滑作文入腹中。糖醋肉征服了我的胃，我也不明白怎么这样饥饿，竟连汁水也不放过？大概是太过美味吧！
Arrive as a child big I already was written down not clear had eaten how many times, its make move already know sth thoroughly at the heart. Cut pork first piece, reoccupy the back of a knife blade takes the flesh inattentive; Put salt, Jiang Pian, starch
从小到大我已记不清吃过多少顿了，其制作步骤早已烂熟于心。先将猪肉切成片，再用刀背将肉拍松散；放入盐、姜片、淀粉
Cooking wine catchs divide evenly, wrap every flesh a starch; Come with small fire fly into rage golden; Be a key next, ketchup, soy, white sugar, vinegar and a few clear water are put in the bowl. Boil into boiler, put the flesh to go in fry, with respect to success. Hum! Have appetite very much!
料酒抓匀，把每块肉都裹上一层淀粉；用小火炸至金黄；接下来就是重点了，碗里放番茄酱、酱油、白糖、醋和少许清水。倒入锅中熬开，放肉进去炒，就大功告成。嗯啊！好有食欲啊！
Actually old Mom also won't be done so, still not be go to school from the net come, here, I how hungry, be no good, I must eat a …… again
其实老妈原来也不会做，还不是从网上学来的，说到这儿，我怎么又饿了，不行，我得再去吃一块……
Dietary culture of China is of long standing and well established, do not know you face such highest grade to have enchanted?
中国的饮食文化源远流长，不知道你们面对这样的极品有没有心动呢？