Good daystart, this morning at 6 o'clock, mom calls me, take me to buy food. I had wanted to want to make potato of wing of chicken of shrimp of Chengdu of fish of crucian carp of braise in soy sauce, garlic, coke, braise in soy sauce, so do. I and father mother come in inn, begin to make food.
美好的一天开始了，今天早上六点，妈妈就叫我起来，带我去买菜。我想好了要做红烧鲫鱼、蒜蓉虾、可乐鸡翅、红烧土豆，就这么办。我和爸爸妈妈来到店里，开始做菜了。
I first the leather ream potato, again potato slice. Had done not have a few minutes, the thing of grey ash appeared above potato, mom says those are amylaceous, let me disappear its bubble in water. I pour oil in boiler, again potato chips blast, after scamper is over, pour oil in a bowl. Fry the ground meat that has cut and onion, put be buried ancient stemmed cup or bowl again, join essence of salt, soy, chicken, gourmet powder to be used flavor. Finally, scatter on a bit chopped green onion, potato of braise in soy sauce has been done.
我先把土豆的皮削掉，再把土豆切成薄片。没过几分钟，土豆上面出现了灰灰的东西，妈妈说那些是淀粉，让我把它泡在水里就消失了。我把油倒在锅里，再把土豆片炸一下，炸完之后把油倒到一个碗里。把切好的肉末和洋葱炒一炒，再放入土豆，加入盐、酱油、鸡精、味精用来调味。最后，撒上一点葱花，红烧土豆就做好啦。
Below one dish is coke chicken wing, I first gallinaceous wing blast scamper, scoop up again, come out oil, put in gallinaceous wing again, join two cups of coke, join essence of salt, wine, soy, chicken, gourmet powder, candy to be used flavor, again the boiler on the lid covers boil in a covered pot over a slow fire ten minutes, coke chicken wing has been done. The 3rd dish is garlic Chengdu shrimp, I stripped off the dress of garlic, cut them into broken broken bits, I begin to move garlic Chengdu, I put garlic into the bowl in, add oil of evaporate fish Chi and oil. Put shrimp to the evaporate in boiler a little while, evaporate is good, at the back of past shrimp make sb the first aim of attack, pour garlic Chengdu and shrimp into boiler to keep breaking up fry, when the back of shrimp was left to be filled by scamper come out.
下一道菜是可乐鸡翅，我先把鸡翅炸了炸，再捞出来，把油倒出来，再把鸡翅放进去，加入两杯可乐，加入盐、老酒、酱油、鸡精、味精、糖用来调味，再盖上锅盖焖十分钟，可乐鸡翅就做好了。第三道菜是蒜蓉虾，我扒开了大蒜的衣服，把它们切成了碎渣渣，我开始调蒜蓉了，我把大蒜放入碗里，加入蒸鱼豉油和油。把虾放到锅里蒸一会儿，蒸好了，往虾旳后面开刀，把蒜蓉和虾倒进锅里不停地翻炒，等到虾的背被炸开了就盛出来。
Finally is fish of crucian carp of braise in soy sauce together. Father helped me blow piscine scale, the fish splanchnic clear clean, begin carbonado. I put the fish to the blast in oil first scamper, alas, my hand is being ironed, very painful. Bit of water is added inside boiler of my go toing later, put essence of thick broad-bean sauce, salt, wine, soy, chicken, gourmet powder, candy to be used flavor. Pass a little while, search an area, again lid of the boiler on the lid a little while, the fish has been burned.
最后一道就是红烧鲫鱼。爸爸帮我把鱼的鳞刮了，把鱼的内脏清理干净，就开始烧鱼了。我把鱼先放到油里炸了炸，哎呀，我的手被烫着了，好痛呀。后来我往锅里面加点水，放入豆瓣酱、盐、老酒、酱油、鸡精、味精、糖用来调味。过一会儿，翻个面，再盖上锅盖等一会儿，鱼就烧好了。
Make food this, it is not easy that I experienced those who do chore. My father mother still goes up of evening shift, so painstaking, I also will help parents do chore more henceforth.
这一次做菜，我体会到了做家务的不容易。我的爸爸妈妈还是上夜班的，那么辛苦，我今后也要多帮助父母做家务。