Ning Bo, a lot of your people recall the gust cate of boundless, enjoy oneself so much as to forget to leave, of all sorts of gust have, bloat, frowsty, burn, fry, flooey everything needed is ready, however, there is stuffed dumplings masse of glutinous rice flour served in soup only in my heart is the high-quality goods in the United States, say to go up the characteristic of class of peaceful wave height of count as one of the best is fastfood.
宁波，有许多令人回味无穷、流连忘返的风味美食，各种风味的都有，腌、闷、烧、炒、糟一应俱全，然而，在我心中只有汤圆是美中精品，称得上数一数二的宁波高级特色小吃。
The festival of lanterns, every family meets his the eats on one bowl of whiteness stuffed dumplings masse of glutinous rice flour served in soup of happy happy and harmonious, want to get the good sign of circle of a round reunion. Though that bowl of stuffed dumplings masse of glutinous rice flour served in soup in is not much, but each small and exquisite, it is lovely very, return charge for the making of sth. delicate, without the flaw of a bit, build circle is round, seem the full moon of 15; Build resembles small walnut not quite, for nothing tender the wrap up in tender skin is worn the stuffing of lardy sesame seed of appetizing, sweet taste. Not only appearance is lovely, the flavour of glutinous of that sweet slippery silk, Qing Tianpiao element is to make person aftertaste boundless more. Need to be bitten gently only, the instant that is thin thin, sleek skin is broken, immediately is sweet the sesame seed stuffing of honest mouth drips slowly my the tip of the tongue, till diffuse. Fine article, hua Shuang is exquisite, accompanying a Qing Dynasty sweet sesame seed is sweet, sample slowly, flavor be overflowing with. By its delicate with the implied meaning, stuffed dumplings masse of glutinous rice flour served in soup writes a composition / can calls Ning Bo the cate on the first the tip of the tongue, everybody loves to eat.
元宵佳节，家家户户都会其乐融融的吃上一碗洁白的汤圆，想要求得一个团团圆圆的好兆头。那碗里的汤圆虽说不多，但一个个小巧玲珑，甚是可爱，还做工精致，没有丝毫的瑕疵，个头圆圆的，好似十五的圆月；个头不大像小核桃，白白嫩嫩的皮里包裹着香喷喷、甜滋滋的猪油芝麻馅。不仅外表楚楚动人，那香滑丝糯、清甜朴素的味道更是让人回味无穷。只需轻轻一咬，瞬间那薄薄的、油亮的皮就破了，随即香甜淳口的芝麻馅缓缓地淌入我舌尖，直至弥漫。细品，滑爽细腻，伴着一股清甜的芝麻香，慢慢品尝，滋味横生。凭其美味与寓意，汤圆作文/堪称宁波第一舌尖上的美食，人人爱吃。
Stuffed dumplings masse of glutinous rice flour served in soup not only delicious, the process that make is rich also and interesting. At first must pound dough with rolling pole smooth, wait for a face to pledge soft, can put in salver, the edge adds water edge to knead, not a little while, group of a bedding face was born. dough the rub that use a hand becomes a small a small pellet, take out lardy, sesame seed and white sugar then, in lardy in put sugar, reoccupy sesame seed breaks the bag rises, make it stuffing, include in pellet, each looks be like simple however cabinet and delicate stuffed dumplings masse of glutinous rice flour served in soup appears before us.
汤圆不仅好吃，制作过程也丰富有趣。起先得把面团用擀面杖捣平，等面质软了，就可放在盆子里，边加水边揉，不一会儿，一个大面团就诞生了。将面团用手搓成一小个一小个的圆球，接着取出猪油、芝麻与白糖，在猪油里放上糖，再用芝麻碎包起来，做成馅，包进圆球里，一个个看似朴素却又小巧精致的汤圆便出现在我们面前。
Had done stuffed dumplings masse of glutinous rice flour served in soup, mom heats boiled water in boiler, stuffed dumplings masse of glutinous rice flour served in soup next ordinal entering in water, pass through transparent boiler lid, I see each stuffed dumplings masse of glutinous rice flour served in soup roll up and down in boiler, resemble an argute small fish, so stuffed dumplings masse of glutinous rice flour served in soup calls “ the earliest float yuan child ” . Passed 67 minutes, the aroma of stuffed dumplings masse of glutinous rice flour served in soup begins to diffuse to come, hey, this kind finally awaiting is to let my looking forward to with eager expectancy really. Nevertheless, arrived the stuffed dumplings masse of glutinous rice flour served in soup of that white tender delicious gives boiler that momently,
做好了汤圆，妈妈在锅里烧开水，将汤圆依次下入水中，透过透明的锅盖，我看见一个个汤圆在锅里上下翻滚，像一条条机灵的小鱼，所以汤圆最早叫作“浮元子”。过了六七分钟，汤圆的香气开始弥漫开来，哎，这种最后的等待真是让我望眼欲穿。不过，到了那白嫩喷香的汤圆出锅的那一刻，我觉得所有等待都是值得的。
Peaceful wave stuffed dumplings masse of glutinous rice flour served in soup, the world the first.
宁波汤圆，世界第一。