Tomorrow is year 30, every family is lively and extraordinary, there is festive atmosphere in air, ave lane is diffusing year of thick flavour. My home is not exceptional also, I and mom specially go food market bought spring roll skin, strong-smelling preserved bean curd, green Chinese onion. Wrap rich Yang Renchun together the spring roll of indispensable a cate —— on section dining table!
明天就是年三十了，家家户户热闹非凡，空气中洋溢着欢乐的气氛，大街小巷都弥漫着浓浓的年味。我家也不例外，我和妈妈特地去菜场买了春卷皮、臭豆腐、大葱。一起来包一包富阳人春节饭桌上必不可少的一道美食——春卷！
It is early when Tang Chao, the consuetudinary Du Fu that eats spring roll in the Beginning of Spring has written “ Chun Richun the line of Pan Xisheng dish ＂ . " lens of treasure of the four seasons " in say: Day of “ the Beginning of Spring, feed reed Fu, spring pancake, lettuce, date spring dish ＂ . Spring roll is passed to Fujian south, change and make tomb-sweeping day should be on a diet article. When the Beginning of Spring, the tender bud that green Chinese onion appears, faint scent is fragile tender, especially spring answer the earth, tender green goes out first, everythings on earth anabiosises, people have a taste of what is just in season, also be to “ is bitten spring the meaning of ＂ .
早在唐朝时，就有在立春吃春卷的习俗杜甫就写过“春日春盘细生菜＂的诗句。《四时宝镜》中说：“立春日，食芦菔、春饼、生菜，号春盘＂。春卷传至闽南，一变而成为清明节的应节食品。立春时，大葱冒出的嫩芽，清香脆嫩，特别是春回大地，嫩葱先出，万物复苏，人们尝鲜，也是有“咬春＂的意思。
I enter strong-smelling preserved bean curd a big bowl completely first in, the bottom that uses big spoon is like bean curd dolly mud, pat green Chinese onion again, cut broken end, fall into the bowl, with strong-smelling preserved bean curd an agitate, join condiment to flavor appropriately again, stuffing with respect to success!
我先将臭豆腐统统倒入一个大碗里，并用大汤勺的底部把豆腐捣碎如泥，再将大葱拍、切成碎末，倒进碗里，和臭豆腐一起搅拌，再适当地加入调料调味，馅儿就大功告成了！
“ begins! ” mom make fall, I immediately the arm since Lu, grab skin of a spring roll, preparation puts stuffing. But at this moment, I become again was at a loss what to do, although I had seen adult wraps spring roll mistily in one's childhood, but that was lain between after all so old, forget early to get completely. I can look at grandmother patiently to wrap grandmother to be worthy of only is a veteran, solved a spring roll twice 3 quickly. My memory was pulled very quickly! Suddenly be enlightened, excitement gets a skin of soya-bean milk to make the same score booth to be on the table, direct and bare-handed grab a big appetizing stuffing, stuffing caboodle becomes entity of a strip, slowly from go up to furl downward skin of soya-bean milk, one full marks / the edge coils at the same time clasp both sides, do not let stuffing run, the bag is over to look, plump, resemble a small fat mound that holding out pregnant. I am considering, feeling is stuffing too much. Then I caught a small again, coil slowly, appear a mere skeleton again, do not have what to bite force, the guest saw affirmation won't have appetite …… I am forced to be consulted to grandmother again, I am looked at carefully, abrupt, I am dumbfounded, so I forgot to touch water, looked several times, I ability delay crosses a god to come, strange my heart is too urgent, ability package went ” of two “ young an eccentric person I am resolved must make a beautiful spring roll! This stuffing neither more nor less than, put in pieces of whole skin of soya-bean milk three place, bicephalous tarry arranges a centimeter place, go to both ends first stuffing direction is folded upcountry, wrapping stuffing, next again resemble a matting in that way stuffing wrap up rises, ten million remembers coiling to must consider both ends at the same time at the same time, make sure size of spring roll both ends is balanced. Coil to touch water to final reoccupy big toe the brim heal skin of soya-bean milk, this was finished! I take look cautiously look, this spring roll is not fat not thin, spirit is much! I and mom laughed happily, grandmother is perpendicular also had thumb!
“开始吧！”妈妈一声令下，我立马撸起袖子，抓起一片春卷皮，准备放馅儿。可这时，我又变得束手无策了，虽然我小时候迷迷糊糊地看到过大人包春卷，但那毕竟隔了这么多年了，早就忘得一干二净了。我只能耐心地看着外婆包外婆不愧是个老手，三下两下就快速解决了一个春卷。我的记忆很快被拉了回来！恍然大悟，兴奋得把豆腐皮平摊在桌子上，直接徒手抓起一大把香喷喷的馅儿，把馅儿堆成一个长条形，慢慢从上往下卷起豆腐皮，一满分/边卷一边扣紧两边，不要让馅儿跑出来，包完一看，胖乎乎的，像个挺着大肚子的小胖墩。我琢磨着，觉得是馅儿太多了。于是我又抓了一小把，慢慢地卷起来，又显得骨瘦如柴，没啥咬力，客人看了肯定不会有食欲……我只好再次去向外婆请教，我仔细看着，突然，我目瞪口呆，原来我忘了沾水，看了好几遍，我才缓过神来，都怪我心太急了，才包出了两个“小怪物”我下定决心一定要做个漂亮的春卷！这次的馅儿不多不少，放在整张豆腐皮三分一处，两头留住约一厘米的位置，先把两头往馅儿的方向向内折，包着馅儿，然后再把像卷席子那样把馅儿包裹起来，千万记得一边卷一边得顾着两头，保证春卷两头大小均衡。卷到最后再用拇指沾水把豆腐皮的边缘封口，这就完成了！我小心翼翼地拿起来瞧了瞧，这个春卷不胖不瘦，精神多啦！我和妈妈开心地笑了，外婆也竖起了大拇指！
The boiler below spring roll, I coil each Xiaochun put into oily boiler. The instant risked the oil in oily boiler of “ grow ——” to come out, resemble a golden young mum. Grandmother says to waited for spring roll to become golden look gradually, should have pot, do redundant oily cent drop to be able to be installed dish! Look at the spring roll with an inviting root, my saliva flows continuously, couldn't help be being taken secretly one fills in in past mouth, oneself labor income, eating particularly sweet ……
春卷下锅喽，我把一个个小春卷放进油锅里。“滋——”油锅里的油瞬间冒了出来，像一朵朵金黄的小菊花。外婆说等春卷渐渐变成了金黄色，就该起锅了，把多余的油分沥干就可以装盘了！看着一根根诱人的春卷，我口水直流，忍不住偷偷拿了一根就往嘴里塞，自己的劳动所得，吃着特别香……
This Spring Festival, let me learn skill of a life not only, let me experience year of flavour with great native place again!
这个春节，不仅让我学会了一项生活技能，又让我感受到了家乡浓浓的年味！(文/邵晨昱)