The dish of my home has appetite particularly, often " alluring " move my taste bud.
我家的菜特别有食欲，经常“诱惑”着我的味蕾。
Go up above all the fascia dish that of the desk is our home -- the pork of braise in soy sauce that father makes. This dish also is my father is the proudest " work " . There are 3 red carbonadoes that contain sauce on glittering and translucent dish, fat clip is worn thin, black in taking red, that tastes QQ is played, soft glutinous, resemble flying between day blank cloud, feel extremely marvellous!
首先上桌的是我们家的招牌菜——爸爸做的红烧肉。这道菜也是我爸爸最得意的“作品”。晶莹的盘子上摆放着三块带有酱汁的红烧肉，肥夹着瘦，黑中带着红，那味道QQ弹弹，软糯，就像在天空白云间飞翔，感觉棒极了！
Go up then the expert good food that of the desk is mom. See the fish that there are a few to bloom in aeruginous dish is spent only, irrigate on the chop juice of milky white, white piscine flower resembles be like lotus pool Li Zhengyan, from time to time hides into the angle in water like the child, head of smell of from time to time is wait-and-see. One impediment enters the mouth in, exquisite cruelly oppress has sorted voice slowly, with soup collocation is together massiness honest continous, if be in the sea to the top of one's bent roam.
接着上桌的是妈妈的拿手好菜。只见在青绿色的盘子里有几朵盛开的鱼花，浇上乳白的排骨汁，洁白的鱼花像在荷花池里争艳似的，时而像小孩躲进水里追逐，时而探出头观望。一口吃进嘴里，细腻的鱼肉慢慢流过嗓子，和汤搭配在一起厚重淳绵，如在大海里尽情遨游。
Shang Cheng is in the Bai Luobo that grandmother does green dish in, cut piece turnip and stew softly sodden flesh mixes adequately together. The turnip of clear Qing Dynasty is sweet deserve to go up ginger flesh is sweet, that calls absolutely. Bite on one, that faint scent is in at a draught oral cavity is diffuse, be in it seems that and the tongue plays hide-and-seek.
姥姥做的白萝卜汤盛在绿盘里，切成一块块的萝卜和炖得软烂的肉充分混合在一起。清清的萝卜香配上姜肉香，那叫一个绝。咬上一口，那清香一下子在口腔散开，似乎在和舌头捉迷藏。
The beer duck that uncle becomes is the food that I like to eat most. Xie Xiang of anise, laurel bestrews whole duck flesh. Irrigate on the duck on beer, taste the instant is aroused. Eat on - buccal beer is popular the duck that masked fishy smell, hearing the Gui Xie of tangy aroma, anise, feeling dish in the heaven that breeds duck flesh of yellow is a duck simply. Tender tender duck flesh beats in mouth, fragrance is sent from the gush in my nose, that is too marvellous really!
大伯做的啤酒鸭是我最喜欢吃的菜。八角、桂叶香布满整只鸭肉。在鸭子上浇上啤酒，味道瞬间激发。吃上-口啤酒香掩盖了腥味的鸭子，闻着扑鼻香气的桂叶、八角，感觉盘中乳黄色的鸭肉简直是鸭子的天堂。嫩嫩的鸭肉在嘴巴跳动，香味从我鼻子里喷发出来，那真是太棒了！