Path of that mouthfeel muscle, continous is fed tastily, flavour acid is hot, aftertaste making a person is boundless is bowl group.
那口感筋道、绵食爽口、味道酸辣，令人回味无穷的是碗团。
Beautiful, products abounds that willow and shady, scenery, person " small Beijing " is home town.
那柳树成荫、风景优美、物产丰富，人称“小北京”的是家乡。
Old young all appropriate, taste tough, alcohol is sweet, one respecting home town is delicate, what look for arrives is the acerbity bright of a taste. Grandmother does recall medium bowl group surely every week, see grandmother make bowl group in one's childhood, acquired the truth of many life unexpectedly.
老幼皆宜，吃起来坚韧、醇香，一说到家乡美味，寻觅到的是一丝味觉的酸爽。记忆中的碗团是外婆每周必做的，小时候看外婆做碗团，竟学到了不少人生的道理。
Get ready 1: The flour of 3 and bucket wheat flour, wen Shui, heat boiled water in boiler again, put ginger piece with anise, turn small fire boils 8 minutes or so, join one spoon salt, air involving fire is cool reserve.
准备好1：3的面粉和荞麦粉，温水，再在锅里烧开水，放入生姜片和八角，转小火煮八分钟左右，加入一勺盐，关火晾凉备用。
And, it is a lengthy process, most test is patient. Take out the flour with even mix and bucket wheat flour, join warm water knead dough next, water should be gone to bit by bit into add, the face should mix a little a bit harder, the hardness that peace often takes hand roll side is about the same. The face need not wake after dough become reconciled, it is with the hand directly above dough by " fossa nest " , next water of two spoon condiment goes to dip inside, squash to retrace of small hole position with brim of hand general doughy, let condiment water is together adequately with dough confluence. Repeat all the time " drench condiment water -- fist squashs " this movement, till dough by condiment Shui Rong solves panada. This is the crucial step of group of the bowl that make, expend time a bit. I always bend over say in front of outer mother-in-law: "When can you just eat on is the bowl round? " grandmother is incompact not slow, take ladle mix again rise: "Fasten urgent, panada must hang thread, evaporate comes out ability is delicious! " the step that follows time, I have patience again anxiously already. Grandmother at the same time the story that agitate is telling bowl group with me at the same time. I although too impatient to wait, but also ability lives strength. Original, a lot of happiness need to be changed patiently.
和，是一个漫长的过程，最考验耐心。拿出搅拌均匀的面粉和荞麦粉，然后加入温水和面，水要一点一点往进加，面要和的稍微硬一点，和平常吃手擀面的硬度差不多。面团和好后不用醒面，直接用手在面团上面按个“小窝窝”，然后舀两勺调料水到里面，用手将面团的边缘向小洞位置折回挤压，让调料水充分和面团融合在一起。一直重复“淋调料水——拳头挤压”这个动作，直至面团被调料水溶解成面糊。这是制作碗团的关键步骤，有点费时间。我总是趴在外婆跟前说：“什么时候才能吃上碗团呢？”外婆不紧不慢，又拿勺子搅拌了起来：“别急，面糊得挂成线，蒸出来才好吃呢！”跟着时间的脚步，我既焦急又有耐心。外婆一边搅拌一边跟我讲着碗团的故事。我虽迫不及待，但也只能耐住性子。原来，很多美好都需要耐心去换。
Agitate, it is last working procedure, also fritter away is worn last bits of my patience. One spoon puts dip to the evaporate in small bowl, after evaporate is ripe, need takes a chopstick to arrange hour hand all the time agitate, until there is a little a knot in one's heart in the bowl, of naked, come back next a circle, twist doughboy smooth. Chili oil, vinegar, sesame seed, mashed garlic is joined to be able to eat after air is cool. Take a penknife to cut to be put into the mouth, strange, besides piquancy with acidity, the delicacy that why administrative levels still is abounded is sweet? So my oversight those costar: Jiang Pian, anise... the body of those burden exeunts already, but their fragrance is soaked however between group of each small bowl. Is our life also such? Those we once the trifling matters of everyday life of oversight, those time fragments that we let off easily, do not blend in finally be in among our soul?
搅，是最后一道工序，也消磨着我最后一点耐心。舀一勺放到小碗里蒸，蒸熟后，需要拿筷子顺时针一直搅拌，直到碗里没有一块小疙瘩，光溜溜的，然后旋一个圈，把团子扭光滑。晾凉后加入辣椒油、醋、芝麻、蒜泥就可以吃了。拿小刀割一块放进嘴里，奇怪，除了辣味儿和酸味儿，为什么还有层次丰富的鲜香？原来我忽略了那些配角：姜片、八角……那些配料的身体早已退场，但它们的香味却浸透在每一小块碗团当中。我们的生命不也是如此吗？那些我们曾经忽略的生活细节，那些我们轻易放过的时间碎片，最终不都融入在我们的灵魂当中了吗？
That is flourishing come loose, lights as before, in the eyebrow eye of time, weak draw sweeps gently, still be home town.
那繁华散尽、灯火依旧，在时间的眉眼里，淡描轻扫的，依然是家乡。
That incompact not slow, fine depth of water flows, yin is realized in the body in taste bud, became life philosophic theory however.
那不紧不慢、细水深流，氤在味蕾中的体悟，却成了人生哲理。