A few days ago, the mother takes a few ordinary small diamonds cheerfully, reward us the punctual exercise that finish.
前几天，母亲高高兴兴拿来几块不起眼的小方块，奖励我们准时完成作业。
We are staring at this ordinary dot. It is in a piece by the bag thin in the small paper of thin La La, my heart thinks: Who still wraps this with so vulgar paper now! This small diamonds is mirrorring 3 words awesomely: “ beans crisp candy. ”
我们盯着这个不起眼的小东西。它被包在一张薄薄的蓝蓝的小纸里，我心想：现在谁还用这么老土的纸包这个呀！这个小方块赫然映着三个字：“豆酥糖。”
The name of good land! Estimate …… of flavour not up to much
好土的名字啊！估计味道不怎么样……
The mother sees I did not want to eat, say to me then: Do you know “ ? Fabaceous crisp candy results from quiet day had, all by the old craftsman of run in the family people make by hand. ” she pauses, say again, “ my grandmother, it is your madam, always give your uncle and me to buy crisp sugar of each a few beanses when spend the New Year, this kind of candy eats to be in that time enjoyed. We are touching fabaceous crisp candy to eat with New Year cake when spend the New Year, grandmother holds New Year cake into small bunny or the appearance of goldfish, stick on fabaceous crisp candy, do not carry have many delicious, new Year cake also the characteristic with crisp sweet, sweet, crisp, loose candy of the beans on dissolve. ”
母亲见到我一点都不想吃，于是对我说：“你知道吗？豆酥糖源于清朝就有了，全部由世代相传的老工匠们手工制作的。”她顿了顿，又说，“我的外婆，就是你的太太，在过年时总是给你舅舅和我买各几块豆酥糖，在那个年代吃这种糖算是享受了。我们在过年时就用年糕沾着豆酥糖吃，外婆把年糕捏成小兔子或者金鱼的样子，粘上豆酥糖，别提有多好吃了，年糕也溶上豆酥糖香、甜、酥、松的特点。”
Cousin listens, immediately the cat is worn the waist sneaks away to eat into my room, for fear that is given to reave by me. My heart thinks: Request, am I so bad person? Can be torn apart cannot refrain fromingly in the hand already pack, look at small Huang Lue's then white beans crisp sugar, control already not the dwelling place goes taking held one chunk, in putting the entrance.
表妹听完，立刻猫着腰溜进我的房间去吃了，生怕被我给抢走。我心想：拜托，我是那么坏的人吗？可手中早已情不自禁地去撕开包装，看着那微黄略白的豆酥糖，早已控制不住地去拿捏了一大块，放入口中。
Crisp pine, yi Rong is changed, without candy broken bits, do not stick a tooth, have soya bean sweet smell. Can never mention it, really delicious still.
酥松，易溶化，无糖渣，不粘牙，有黄豆香味。可别说，还真好吃。
I am held had another fine fine observation, the edges and corners that tea paper wraps is trenchant, thickness is even, I write a composition very to lick a bottom to seal paper, the bottom seals paper need not sizy use sweet crisp skin however. I think old craftsman people such doing, because be afraid of become damp of fabaceous crisp candy, at the same time managing also cost of material, those who protected consumer is healthy.
我捏起了另一块细细观察，茶纸包的棱角分明，厚薄均匀，我甚作文至舔了舔底封纸，底封纸不用浆糊而是用甜甜的酥皮。我想老工匠们这样做，因为怕豆酥糖发潮，同时也节约了材料成本，保护了消费者的身体健康。
I took crisp candy of a beans at once, investigated the history of fabaceous crisp candy with computer.
我赶快拿了一块豆酥糖，用电脑查了一下豆酥糖的历史。
According to legend 100 old before, the former Mu that it is a river crosses relics, it is town of port of peaceful wave land to go up now, the delicacies from south China that one calls “ male abundant ” is miscellaneous feed inn, fabaceous crisp candy succeeds by trial-produce of ” of a “ Ning Bo's master, because burden observes and study, treatment is careful, made fabaceous crisp candy is sweet and goluptious, crisp without broken bits, the entrance is changed namely, do not stick a tooth, and fragrance is distinct, after feeding, your person enunciation stays sweet, the aftertaste is boundless, temporarily the client is filled with the door, short for Zhejiang Province of renown a confusion of voices east.
相传100多年前，原为河姆渡遗址，现为宁波陆埠镇上，有一家叫“乾丰”的南货杂食店，豆酥糖由一位“宁波师傅”试制成功，由于配料考究，加工精细，制作的豆酥糖香甜可口，松脆无渣，入口即化，不粘牙齿，且香味独特，食后令人口齿留香，回味无穷，一时顾客盈门，名噪浙东。
Make fabaceous crisp candy strictly choose makings. Must choose 8, the new soya bean September. This kind of soya bean, bean is big, powdery hair is thick, colour and lustre is pure, fry the beans ripe hull, grind pink, had sifted, match candy, black sesame seed and maltose. Black sesame seed must pick strict state (build for Zhejiang now heart) produce, housing full, flesh is thick, fragrance is thick. Of maltose with makings, must choose whiteness to lie between year of old polished glutinous rice glittering and translucently. Choose so it is the most important to expect ability is.
严格制作豆酥糖选料。必须选8、9月的新黄豆。这种黄豆，豆粒大，粉发浓，色泽纯，将豆炒熟去壳，研成粉，筛过，配糖，黑芝麻和饴糖。黑芝麻须选严州（现为浙江建德）产的，壳满、肉厚，香味浓。饴糖的用料，须选取洁白晶莹的隔年陈糯米。原来选料才是最重要的。
Ground of be perfectly satisfied adds up to electrify head, want to take crisp candy of a beans again, discover mom however already all beanses crisp candy hides. Press his suit in mine eventually below, with rinse chopsticks of two days of bowls is a condition, ate again crisp crisp fabaceous crisp candy.
心满意足地合上电脑，想出去再吃一块豆酥糖，却发现妈妈已经把所有的豆酥糖都藏起来了。终于在我的苦苦哀求下，以洗刷两日碗筷为条件，再次吃到了酥酥的豆酥糖。
Of bar of bar of flavour of fabaceous crisp candy, of the QQ that chew interest, the history is long, do not believe you to look for me to try. Bad to eat not to want money.
豆酥糖味道杠杠的，嚼劲QQ的，历史悠久的，不信你找我试试。不好吃不要钱。(文/涵语)