What kind of mystery is that drinkable steamed stuffed bun having after all in the wording and purpose of what one writes of well-known writer Liang Shiqiu? Today, I am following TV program " follow book to travel " together, experience arrived this drinkable steamed stuffed bun -- dumpling of the ovary and digestive glands of the crab, I what look am lick one's chaps, enunciation really promote the secretion of saliva or body fluid.
在著名作家梁实秋笔下那可以喝的包子到底有着怎样的奥秘呢？今天，我跟随着电视节目《跟着书本去旅行》一起，见识到了这可以喝的包子——蟹黄汤包，看的我真是垂涎欲滴、口齿生津。
Dumpling of the ovary and digestive glands of the crab each is perfectly round then full, drape is trenchant. But dumpling of this the ovary and digestive glands of the crab has cultured, every dumpling writes a composition drape but cannot little at 28, and the skin of steamed stuffed bun is very exceeding also thin, the skin is thin like paper, blow play can defeat.
蟹黄汤包一个个那是浑圆饱满、褶皱分明。这蟹黄汤包可是有讲究的，每个汤包的褶皱可不能少于28个，而且包子的皮也非常非常的薄，皮薄如纸、吹弹可破。
The most absorbing, still be the stuffing of dumpling of the ovary and digestive glands of the crab. What raw material uses is crab of chela of China cloth with soft nap, but each creams fat is beautiful. Why should call dumpling, because its stuffing is drinkable. That soup, it is bovril aspic originally child, be hit into skin to be boiled together, so ability condenses into stuffing of steamed stuffed bun.
最吸引人的，还是蟹黄汤包的馅。原材料用的是中华绒螯蟹，个个可是膏肥肉美。为什么要叫汤包呢，因为它的馅是可以喝的。那汤啊，原本是肉汁冻子，打进肉皮一起煮成的，所以才能凝结成包子馅。
Everybody quick look, na Gang gives the fat child with the lovely like each dumpling of the ovary and digestive glands of the crab of boiler, mention gently will shake, shake like jelly will shake, feel soft soft, very bouncy. Hear again go up to be heard, this sends out give the sweet smell that come, it is lick one's chaps making a person really. Wait meeting, fasten urgent! Eat dumpling of this the ovary and digestive glands of the crab to still have a pithy formula: "Carry gently, move slowly, open a window first, hind drink boiling water " , this a pithy formula tells us, in when eating dumpling of the ovary and digestive glands of the crab, wanting to move it carefully to the bowl from steam box, must not break, bite first next small mouth, give the soup juice in dumpling slowly again absorb light, go finally fine fine sample whole steamed stuffed bun.
大家快瞧，那刚出锅的蟹黄汤包像一个个可爱的胖娃娃，轻轻提起来摇一摇，就像果冻一样晃来晃去，摸起来软软的，很有弹性。再闻上一闻，这散发出来的香味啊，真是令人垂涎欲滴。等会儿，别急！吃这蟹黄汤包还有口诀：“轻轻提、慢慢移、先开窗、后喝汤”，这句口诀告诉我们，吃蟹黄汤包的时候要小心地把它从蒸笼移至碗中，千万别弄破了，然后先咬一个小口，再慢慢地把汤包里的汤汁给吸光了，最后去细细品尝整个包子吧。
The tradition that dumpling of the ovary and digestive glands of the crab is Jiangsu pacify river is fastfood, already had 200 old histories, pay no attention to steamed stuffed bun, Shanghai with Tianjin dog Na Xiang is small 3 man wrap basket bag, Yangzhou paratactic for " 4 names of Chinese are nodded " , had become Jiangsu to save immaterial culture bequest now.
蟹黄汤包是江苏靖江的传统小吃，已有200多年的历史，与天津狗不理包子、上海南翔小笼包、扬州三丁包并列为“中国四大名点”，现在已经成为江苏省非物质文化遗产呢。
This is I am loved love what do not forget is delicate and fastfood -- dumpling of the ovary and digestive glands of the crab, can organic meeting goes to Jing Jiang sampling after the hope sample, one full the luck to eat sth delicious!
这就是我恋恋不忘的美味小吃——蟹黄汤包，希望以后能有机会去靖江品尝品尝，一饱口福啊！(文/徐佳鸣)