Inside house, evaporate dish waves sweet, reeky; Outside the window, firework blossoms, deafening; Before the door, clear in relief river ripples, meandering and go. This is my original to this world of home town clear memory.
屋内，蒸菜飘香，热气腾腾；窗外，烟花绽放，震耳欲聋；门前，浏阳河荡漾，逶迤而去。这是我对家乡浏阳最初的回忆。
Clear in relief river, the turn crossed 9 turns, 50 lis of canalage arrive Hunan river. Jiang Bian has a clear in relief city, gave a raise of good name of dish of clear in relief evaporate!
浏阳河，弯过了九道弯，五十里水路到湘江。江边有个浏阳市哪，出了个浏阳蒸菜美名扬！
The flavour of clear this world is the evaporate dish that lasts long then. Home town is in clear is in relief, the taste that have a meal also take root is in clear is in relief.
浏阳的味道是那经久不衰的蒸菜。家乡在浏阳，吃饭的口味便也扎根在浏阳。
Clear Yang Yizheng dish is famous, no matter walk along which, which, you can see in the kitchen that size is consistent, the ligneous a pot for steaming food with same color. Every arrive wintry day evening, wait for when the people that busied one day returns the home, the steam of that a pot for steaming food is met from the slender and delicate in every every window slender and delicate is vacated, aroma also can spread everywhere to a town child horny corner falls. Serve a meal, put food of on a few bowls of evaporate, fry vegetable of a bowl of season again, provide the clear Yang Wanyan of characteristic quite!
浏阳以蒸菜著名，不管走到哪家，哪户，你都可以在厨房里看见那大小一致，颜色相同的木制蒸锅。每到冬日傍晚，待到忙碌了一天的人们归家之时，那蒸锅的热气便会从每家每户的窗户里袅袅腾起，香气也会传遍镇子的角角落落。开饭了，放上几碗蒸菜，再炒一碗时令蔬菜，颇具特色的浏阳晚宴！
In the chunk on table cheek, but the process that awaits evaporate dish is provoking, besides the child greedy, adult is greedy also, ! Children sit beside a pot for steaming food, lie between 3 difference 5 ground go asking a grandma: Did “ food become good not? Did food become good not? If ” can be described with the term, covet of ”“ of “ mouth drooling with greed 3 feet ” again appropriate did not pass!
在餐桌上大块朵颐，但等待蒸菜的过程是难熬的，除了小孩馋，大人也馋，！孩子们坐在蒸锅旁，隔三差五地去问奶奶：“菜好了没有？菜好了没有？”如果能用词语来形容，“馋涎欲滴”“垂涎三尺”便再合适不过了！
Which is if you ask I have an angry evaporate most,dish together, that “ Mei Cai buckles fleshy ” but with respect to not decline to shoulder a responsibility: Bring earthy pork of the skin, add the chili that secret makes and Mei Cai, clean clean, put fabaceous Chi, go up boiler one evaporate. Do you think such OK? Not, buckle the flesh to go up endlessly then one of characteristic that the time of boiler evaporate also is it! Evaporate of 120 minutes is boiled can make bovril sweeter, the flesh is qualitative tenderer, fragrance is thicker! The oil that also makes buckle the flesh can infiltrate slowly that prune dish which!
如果你问我最具有名气的蒸菜是哪一道，那“梅菜扣肉”可就当仁不让了：带皮的土猪肉，加上秘制的辣椒和梅菜，清洗干净，放上豆豉，上锅一蒸。你以为这样就可以了吗？不，扣肉那漫长的上锅蒸的时间也是它的特色之一！120分钟的蒸煮可以使肉汁更香，肉质更嫩，香味更浓！也使扣肉的油能慢慢浸润那梅干菜哪！
In the literary works that I remember Lu Xun always little not that bowl of pitch-black prune dish, presumably, be dish rivals the prune in cannot buckling the flesh with clear this world!
我记得鲁迅的文章中总少不了那一碗乌黑的梅干菜，想来，是无法与浏阳扣肉中的梅干菜媲美吧！
Accompanying a Baiyan to flush, the food of clear in relief evaporate that does not provide distinguishing feature can give boiler eventually! Buckle the flesh to give boiler, it is so sweet! So sweet that make me the boy far away from home that this is far from birthplace attend school is intoxicated, be obsessed with! Right now I can describe what glow shines to buckle the flesh only with a word, that is “ absolutely ” !
伴随着一阵白烟涌出，别具特色的浏阳蒸菜终于可以出锅了！扣肉出锅，它是那么的香啊！香得令我这远离故乡求学的游子陶醉，痴迷！此时我只能用一个字来形容红光发亮的扣肉，那就是“绝”！
Serve a meal composition, the desk on evaporate dish, aroma 4 excessive. Ground of strive to be the first contends for everybody grabbing that prune dish to buckle the flesh, fish of evaporate dried meat, …… of evaporate airing chicken has a lot of families to personnel works outerly because of clear this world, in the home mix basically with respect to remnant old person the child, so adjoining fellow-townsman comes to my home have a meal below our invitation, form custom slowly, my home plays the host today, tomorrow is your home, the day after tomorrow is his home, enjoy terrestrial cate together, very uneasy. When the person is particularly much, advocate the home can open Yang He of on one bottle of clear, talk very joyous. Good wine distributes good meat, the best time is such nevertheless also!
开饭了作文，蒸菜上桌，香气四溢。大家争先恐后地争抢着那梅干菜扣肉，蒸腊鱼，蒸风干鸡……因为浏阳有很多家庭都有人员在外地工作，家中基本就剩老人和孩子，所以隔壁老乡在我们的邀请下便来我家吃饭，慢慢形成风俗，今天我家做东，明天是你家，后天是他家，一同享受人间美食，好不自在。当人特别多的时候，主家便会开上一瓶浏阳河，相谈甚欢。好酒配好肉，最美好的日子也不过如此了吧！
Probably someone can say: Dish of “ clear in relief evaporate agrees with only snack, but in the modern society in fast rhythm, is “ fast be very necessary? ” is in especially marriage funeral espouse in such large party, dish of clear in relief evaporate holds big vegetable commonly advocate: Head of fish resembling evaporate, buckling the flesh, chicken is the indispensable big vegetable on place area. Other big vegetable: Pork, hotpot, beef …… go up completely neat. Even if be you are very scarce: Soft-shelled turtle, wild snake, boar …… is in the banquet of dish of clear in relief evaporate, always also be get rid of the stale and bring forth the fresh. A such Man Hanquan banquet, be stare tongue-tied making a person really!
或许有人会说：“浏阳蒸菜只适合于快餐，但是在快节奏的现代社会中，“快不是很必要的吗？”尤其是在婚丧嫁娶这样的大型宴会中，浏阳蒸菜一般占据大菜的主位：像蒸鱼头、扣肉、鸡都是席面上不可缺少的大菜。其他大菜：猪肉，羊肉，牛肉……统统上齐。哪怕是你很少见的：甲鱼，野蛇，野猪……在浏阳蒸菜的宴席中，也总是推陈出新。这样一个满汉全席，真是令人瞠目结舌啊！
If if really you have fun at, come to the kitchen with rear banquet, you can discover here builds a shed on clearing, advocate hutch has only, but those who cut course often have several. Of the fried dish is not the sort of family expenses pannikin, however the bowl of black big iron of rural tradition, still never mention it, often bowl of this kind of big iron fries the dish that come out really differ still kind, because time of its be heated is long, temperature nature is tall, the flavour nature of dish of clear in relief evaporate is sterling! Fry appropriate level to go up boiler evaporate, a pot for steaming food of two huge body is put in advocate on the side of hutch, this kind of a pot for steaming food also is different from family expenses a pot for steaming food, it is bigger than general a pot for steaming food, pile rise have a few meters tall, average an a pot for steaming food is OK evaporate a few bowls of dish, doesn't the evaporate dish with such clear in relief tailor-made a pot for steaming food have local color one time?
若果你有兴趣，来到宴席后方的厨房，你会发现这里在空地上搭个棚子，主厨只有一个，但切菜的往往有好几个。炒菜的不是那种家用小锅，而是农村传统的黑色大铁锅，还别说，往往这种大铁锅炒出来的菜还真不一般，因为它受热时间久，温度自然高，浏阳蒸菜的味道自然纯正！炒到合适程度就上锅蒸，两个巨形蒸锅就放在主厨旁边，这种蒸锅也不同于家用蒸锅，它比一般的蒸锅大，摞起来有几米高，平均一个蒸锅可以蒸几十碗菜，这样的浏阳蒸锅特制的蒸菜是不是别有一番风味呢？
“ fast sweet ” , lampblack pollution is little, a magic weapon that it exists and develops just about! Of course, if the daily life of a family eats oneself, slowly evaporate is worn, waiting for Mei Cai to buckle the flesh patiently, naturally flavour is more full-bodied more delicate ! Do not say by assist:
“又快又香”，油烟污染少，正是它存在和发展的法宝啊！当然，若是家常自吃，慢慢蒸着，耐心等着梅菜扣肉，自是味道更醇厚更美味啰！不由赞曰：
Lift a cup of each other to respect clear in relief wine,
举杯互敬浏阳酒，
Dish of clear in relief evaporate is happy sample.
浏阳蒸菜乐品尝。(文/胡宸瑞)