Grandma home is in a barren little village, people draft relies on a of own home old well over there, grandma home also has a such well. Every time when I return old home along with parents, the grandma always can use the Qing Tianquan water of new draw water to boil parched rice water for me. That sweet alcohol always makes me unripe give infinite exultation. But as school work onerous, the time that returns old home is less and less however ……
奶奶家在一个贫瘠的小村庄，那里人们吃水都靠自己家的一口老井，奶奶家也有一口这样的井。每当我随父母回老家的时候，奶奶总会用新汲的清甜泉水为我煮炒米水。那份香醇总让我生出无限欢欣。但随着学业的繁重，回老家的次数却越来越少……
Eating parched rice to be brought up in one's childhood. Parents is busy, be too busy attend to I, I am brought up by grandma skill. Black Brown hearth, the round-bottomed frying pan of silvery white, a pair of a dab hand move back and forth not to rest in steam rising. The grandma always can give like conjure cry I what be troubled by take the millet stir-fried in butter that added white sugar. Contain in the mouth, the tip of the tongue of sweet mellow hover with a light Gan Tian and boundless aftertaste, I forgot to long for parental sadness then, small raise of corners of the mouth, had turned the head goes and bee butterfly plays.
小时候是吃着炒米长大的。父母繁忙，无暇顾及我，我便是由奶奶一手带大的。黑褐色的灶台，银白色的炒勺，一双巧手在热气蒸腾中穿梭不歇。奶奶总会像变戏法似的给哭闹的我拿来加了白糖的炒米。含在嘴中，一丝淡淡的甘甜与回味无穷的香醇萦绕舌尖，我于是忘记了思念父母的忧伤，嘴角微扬，转过头去和蜂蝶嬉戏。
Childhood is spent in water of parched rice of yellow of rice of a bowl of bowl. The figure with thin grandma, the dense aroma that appears in made of baked clay canister, still have lick lap to wear ceaselessly the gules flame of coal tub bottom, decide case to be in days fragment one by one. The grandma always can carry bowl of a white china in those days, there is spoon on the hand, of smilingly give me before: “ big wool, appetizing parched rice water comes! ” I of too impatient to wait hold “ removing a bowl in both hands to bubble bubble the big mouth deglutition of ” . The well water with sweet Qing Dynasty and sweet tender parched rice comprised the most wonderful flavour on this world. The grandma always is laughing amiably to say: “ selects slow site slow! The move that fasten choke! ” is looking attentively at me with warm view again at the same time.
童年是在一碗碗米黄色炒米水里度过的。奶奶单薄的身影，瓦罐里冒出的氤氲香气，还有不断舔舐着罐底的红色火苗，都一一定格在时光碎片里。那时奶奶总会端着一个白瓷碗，手上托着汤勺，笑眯眯的递到我面前：“大毛，香喷喷的炒米水来喽！”我便迫不及待的捧起碗“咕嘟咕嘟”的大口吞咽。清甜的井水与香嫩的炒米组成了这世上最奇妙的味道。奶奶总是慈祥地笑着说：“慢点慢点！别呛着！”一边又用温暖的目光注视着我。
After meeting literacy, rely on to see a book come fritter away days. Then I fizzle out from inside the home a lot of interesting things knew in old book: Green jade the dew that snail spring wants to go up with early morning lotus leaf comes bubble Cai Fenfang is tangy; Composition of old gentleman eyebrow should be used old the rainwater of year of Juan boils ability flirtatious and clinking; A variety of oolong tea develops ability with the slush on wintersweet true can boundless …… grandma always meets lasting appeal tell me haughtily at this moment: “ has the well water of our home only, ability boils a the sweetest parched rice water. I often think ” , their preexistence is the beautiful woman that Wen Wanchao makes an appointment with certainly, change these timely rain to give a person the biggest enjoyment next. " red building " sweet tea of Li Miaoyin, also have this uncommon water only foil ability is flirtatious in that way, the parched rice water of the grandma, also only this honest well water comes infusion talent is so welcome mellow.
会识字后，便靠看书来消磨时光。于是我从家中黄旧的书中认识了许多有趣的事物：碧螺春要用清晨荷叶上的露水来泡才芬芳扑鼻；老君眉作文要用旧年蠲的雨水煮才轻浮无比；铁观音用梅花上的雪水冲才真正能韵味无穷……奶奶这时总会骄傲的告诉我：“只有我们家的井水，才能熬出最香的炒米水。”我常常想，它们前世一定是温婉绰约的美丽女子，然后化作这些甘霖给人最大的享受。《红楼》里妙音的香茶，也只有这不凡之水的衬托才那样轻浮，奶奶的炒米水，也只有这淳朴的井水来熬煮才如此香醇。
Return Cenghe grandma to boil parched rice water together, water of the one gourd ladle since grandma dip is put into boiler, I take the pot that filling rice yellow parched rice at once, in issueing parched rice to burn hot pot, rise to wave in the wind immediately light smoke. The agitate with agile grandma, swing two oneself settleclear yellow earthy egg, flashy scent 4 excessive, greedy I can of anxiously looking. After boiling water of good parched rice, the grandma always can fill on one bowl to me first, in installing heat preservation box next, go sending Zun Lin right abandon, taking on the face peacefully smile. Original, such rice is aromatic, make a kind of distinctive air already, wave medicinal powder in the remotest corners of the earth, scatter in each corner of ave lane, bring warm sweet alcohol to the person.
还曾和奶奶一起煮炒米水，奶奶舀起一瓢水放入锅中，我连忙去拿来盛着米黄色炒米的罐子，将炒米下入烧热锅中，立刻升起袅袅轻烟。奶奶利索的搅拌，甩入两只自家澄黄的土鸡蛋，一瞬间芳香四溢，馋得我只能眼巴巴的望着了。熬好炒米水后，奶奶总会先给我盛上一碗，然后装进保温盒中，去送给左邻右舍，脸上带着安然的笑容。原来，这样的米香，已然成为一种独特的旋律，飘散在天涯海角，散落在大街小巷的每一个角落，给人带来温暖的香醇。
Nowadays, return grandma home again, the grandma is heating parched rice water again: “ big wool, will quickly drink parched rice water! ” still is that Gan Tian, still be that sweet alcohol. Full chamber is dense in, it is the smile with amiable grandma, what understand with me is contemplative.
如今，再次回到奶奶家，奶奶又在烧炒米水了：“大毛，快来喝炒米水了！”仍是那份甘甜，仍是那份香醇。满室氤氲里，是奶奶慈祥的笑容，和我理解的沉思。
The parched rice water of so sweet alcohol, make the aftertaste of the sweetest alcohol in my heart and fragrance already, accompanying the love of the grandma, meticulous, soft, immerse soaks my life. This is twined and the does not go faint scent of brandish, it is the best flavour in my life.
这样香醇的炒米水，早已成为我心中最香醇的余味与芬芳，伴随着奶奶的爱，细致，绵软，濡染浸透我的人生。这缠绕而挥之不去的清香，是我生命中最好的味道。(文/刘琪)