In Zhangzhou, when it comes to spiced sticks, everyone knows that it has become a famous dish in Zhangzhou
在漳州，一提到五香条，无一不晓，它已经成为漳州的名菜。
the preparation of spiced day is simple. We ordinary people can also make this delicious food. As long as the ingredients of spiced strips are: streaky pork, green onion, shredded carrot, ginger, spiced powder, soy sauce, cooking wine, sugar, sweet potato powder, salad oil, coriander, minced garlic, chili oil, sweet and sour radish slices. Don't do it. It's tempting to see the materials
五香天的制作简单，我们这些老百姓也能做成这种美味。五香条的只要材料有：五花肉、葱、胡萝卜丝、姜、五香粉、酱油、料酒、白糖、红薯粉、色拉油、香菜、蒜茸、辣椒油，糖醋萝卜片。不用做，看到材料就让人馋涎欲滴。
the production process is not troublesome. I want to cut the streaky pork into small pieces, put the cut scallions and ginger, and then add five spice powder and soy sauce. Some seasonings such as cooking wine and sugar were pickled. When two people were young, the pickled composition stuffing was put into the edge of bean skin and rolled into a roll. In this way, you can put enough oil into the pot. Put the rolled spiced strips into the pot and fry them until they are burnt yellow. When the spiced strips are slightly cool, cut them into an inch square oblique section, pour red pepper oil and sprinkle with sweet and sour white radish slices of coriander
制作过程也不麻烦，想将五花肉切成小丁，将切好的葱、姜放入，随后放入五香粉、酱油。料酒、白糖等一些佐料进行腌制，两个人小时候，将腌制好的作文馅放入豆皮边缘，卷成卷筒状。这样就可以下锅，锅中放入足量的油，将卷好的五香条放入锅中，炸至焦黄就可以出锅了，等五香条稍凉后，切成一寸见方的斜段，再浇上红辣椒油，撒上香菜的糖醋白萝卜片即成。
wuxiangtian can also be used for the platter at the beginning of the banquet. It tastes mellow in the mouth, scorched outside and tender inside. That feeling will be in the mouth and can't be dissipated for a long time. It's a famous snack in Southern Fujian. If you go to Zhangzhou, you might as well try the spiced strips with beautiful color
五香天也可以用于宴席开始时的拼盘，吃入口中，口味醇厚，外焦里嫩，那种感觉会为在口中，迟迟不能散去。令人百吃不得其厌，是闽南著名小吃，如果你到漳州，也不妨来尝尝色泽美观的五香条。
action is better than heart. Then come with me
心动不如行动，那就跟我走吧！(文/强哥)