Cate DIY course began, our study makes steamed stuffed bun, although I do not love to eat, but this skill is quite useful, can let us start work ability increases etc. Does my cousin say litres small first is there tomato to scramble egg in the true subject of interview how to do? Do perhaps I take an exam from time to tome how is steamed stuffed bun done? Good, gibberish does not say more, steamed stuffed bun looks how to be done in light of.
美食DIY课程开始了，我们学习做包子，虽然我不爱吃，但这项技能挺有用的，能让我们的动手能力增强等。我表哥说小升初面试的真题中有番茄炒鸡蛋怎么做？说不定我考试时有包子怎么做呢？好了，废话不多说，来看看包子怎么做吧。
The first pace, get ready feed material and tool, flour 500 grams, candy 20 grams, yeasty 10 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 10 grams, clear water or warm water are right amount, basin, evaporate case one, xianggu mushroom 100 grams, green vegetables 300 grams, salt 20 grams, chopping board, rolling pole.
第一步，准备好食材与工具，面粉五百克，糖二十克，酵母十克，泡打粉十克，清水或温水适量，盆一个，蒸格一个，香菇一百克，青菜三百克，盐二十克，菜板一个，擀面杖一根。
The 2nd pace, wash green vegetables and Xianggu mushroom clean, sodden dish leaf is refuse, because Xianggu mushroom the base of a fruit resembles stone forcedly, throw away so, must wash clean.
第二步，将青菜与香菇洗干净，烂菜叶扔掉，因为香菇蒂硬的像石头，所以扔掉，一定要洗干净。
The 3rd pace, cut the dish that washs clean and Xianggu mushroom little grain, cannot too big, want a bit smaller, about half small fingernail so big.
第三步，将洗干净的菜与香菇切成小颗粒，不能太大，要小一点，大约半个小指甲盖儿那么大。
The 4th pace, salt is put in green vegetables bead and Xianggu mushroom bead, can go to their moisture eduction so. If be not discharged, water can be completely in the steamed stuffed bun after evaporate is good. The moisture in waiting 9 minutes to use handgrip green vegetables and Xianggu mushroom is crowded hold dry composition, put by to reserve.
第四步，在青菜粒与香菇粒中放盐，这样能把他们的水分排出去。如果不排，蒸好后的包子里就会全是水。等一两分钟用手把青菜与香菇中的水分挤捏干作文，放在旁边备用。
The 5th pace, pour flour in the basin, resemble flour make it first the appearance of the basin, pour yeasty, candy next inter, circuit bubble is aspersed to make noodles or vermicelli made from bean or sweet potato starch on flour, add right amount clear water, knead the appearance like snowflake, white cotton cloth, do not feel to stick a hand, it is good to be kneaded a little while more.
第五步，把面粉倒在盆中，先把面粉做成像盆的样子，然后把酵母、糖都倒在中间，面粉上洒一圈泡打粉，加入适量清水，揉成像雪花、白棉布一样的样子，不要觉得粘手，多揉一会儿就好了。
The 6th pace, continue to add water to knead dough, reduplicative is kneaded all the time, do not work till dough not wet, smooth basin of face smooth hand is smooth, at this moment dough resembles big the body of fat Bai E, very luster.
第六步，继续加水揉面团，重复的一直揉，直到面团不干不湿，面光手光盆光，这时的面团就像一只又大又肥的白鹅的身体，十分有光泽。
The 7th pace, become dough rub strip state, cent becomes size equal, very even, the small dose of about 40 grams child.
第七步，将面团搓成长条状，分成大小相等，十分均匀，大约40克的小剂子。
The 8th pace, will small dose child roll is become among thick, all around thin wafer, next the inter puts the material of stuffing of Xianggu mushroom of Xianggu mushroom green vegetables that has made, taking a skin single-handed, hold a drape single-handed, final seal, from the back with this analogize.
第八步，将小剂子擀成中间厚，四周薄的圆片，然后在中间放入做好的香菇青菜香菇馅料，一手拿着皮，一手捏出褶皱，最后封口，后面的以此类推。
The 9th pace, every steamed stuffed bun lies between the distance of two finger about, put in a pot for steaming food evaporate is ripe.
第九步，每个包子大约隔两手指的距离，放在蒸锅里蒸熟。
The 10th pace, after about 10 minutes, success.
第十步，大约10分钟后，大功告成。
Can eat, I am bitten readily go down very delicate, I am very happy also, hahahaha.
可以吃了，我一口咬下去十分的美味，我也很开心，哈哈哈哈。(文/何思源)