In National Day in 8 days of holidays, I and father mother develop the force of our cate to Zhang Yeji add together.
在国庆八天假里，我和爸爸妈妈一起来到张掖继续开展我们的美食之旅。
We drive to play kind to A from stone mouth hill, arrive again piece of assist, so this is desert all the way, the area goes to even the service little pity, how does a day of person have a meal well hardly, after reaching county of piece of assist morningstar lily, ask to passerby, the cate here cries: Fry batch pull.
我们开车从石嘴山到阿拉善，再到张掖，所以这一路上都是沙漠，连服务区到少的可怜，一天人几乎没怎么好好吃饭，抵达张掖山丹县后，向路人一打听，原来这儿的美食叫：炒拨拉。
“ is fried batch pull ” this name does not have origin, somebody makes process by its, say to should call “ to fry — to dial — to pull ” ; Also because ask about morningstar lily person every time,someone says is, they call their: “ fries cloth to pull ” is the idea that took verbal harmony. Although listen clear and logical, but the eye sees for solid, ear listens for empty, how does light know to you can go?
“炒拨拉”这个名字没有来源，有人按其制作工序，说应该叫“炒—拨—拉”；也有人说是因为每当问及山丹人，他们便称其为：“炒布拉”是取了言语和谐之意。虽然听的头头是道，但眼见为实，耳听为虚，光知道怎么能行呢？
This not, we sit with respect to a shop that comes to morningstar lily night fair, the pot that sees chef has one individual person only moves kitchen, this boiler is travel of flat bottom big circle, chef was blown simply with boiler shovel only, look at not quite clean. I ask chef says: Is “ this boiler washed be afraid of is there a bacterium? ” he answers: “ washs a meeting bit by bit sordidder, besides, when doing, be to want to heat with fire fry, in the what below high temperature farfetched bacterium was burned to die. After ” listens to explain, I just installed a heart.
这不，我们就来到山丹夜市的一家店铺坐下来，只见厨师把一个别人吃完的锅移动到厨房，这锅是平底大圆行，厨师只用锅铲简单的刮了一遍，看着不太干净。我就问厨师说：“这锅不洗不怕有细菌吗？”他答道：“一点一点洗只会更不干净，再说，做时是要用火加热炒，在高温下什么乱七八糟的细菌都被烧死了。”听完解释后，我才安了心。
Chef cut heart of a few sheep, Yang Chang, raise the sheep such as abdomen of liver, sheep miscellaneous composition, what put them in boiler is left, cut onion and some of green pepper to be put in boiler again on the right side of, of last vegetable, flesh put form good-looking circle, scatter again on salt, Zi like that pink, chili pink and ginger, garlic, their color each different, let a person look at have appetite. Of boiler among put lardy, a lot of charcoal are added again in furnace, take blower to increase firepower next, by the side of that huge iron pot, appeared immediately a ceiling on firedrake leap up, to all around lukewarm leave, became the ceiling that fire does.
厨师切了一些羊心、羊肠、养肝、羊肚等羊杂作文，把它们放在锅的左侧，又切了些洋葱和青椒放在锅的右侧，最后菜、肉的摆放形成好看的圆形，再撒上盐、孜然粉、辣椒粉和姜、蒜，它们颜色各异，让人看着就有食欲。锅的中间放上猪油，炉子里再加很多炭，然后拿吹风机加大火力，那巨大的铁锅边，顿时出现了一条条火龙蹿上天花板，向四周温开，成了火做的天花板。
Begin the first move now: “ fries ” . The boiler shovel of chef breaks up in boiler fry freely, I just wanted to stand by go looking after all, by merciless scintilla, frighten so that one dodges, doing not clear cook namely is how to be what keep below so big fire to fry, really fierce! Look at firedrake gradually retreat, enter the 2nd measure at this moment: “ dials ” . It is chef actually a few steamed bun that had cut piece in be being put into boiler, dial back and forth dial good tasty letting steamed bun. How long to arrive eventually too last pace: “ pulls ” . Chef hair dryer discharge, this issued the firedrake that swings with the wind to be done not have completely, the clerk is connecting furnace with boiler pull us together beside.
现在就开始第一个步骤：“炒”。厨师的锅铲在锅里翻炒自如，我刚想靠近去看个究竟，就被无情的火花，吓得一阵躲闪，就是弄不清楚厨师是怎么在这么大的火力下不停的炒，真是厉害！看着火龙渐渐退却，这时进入第二步骤：“拨”。其实就是厨师把一些切好的馍块放进锅中，来回拨来拨去好让馍入味。没过多久终于到了最后一步：“拉”。厨师把电吹风卸了，迎风摆动的火龙这下完全没有了，服务员把炉子跟锅连着一起拉到我们身边。
We are enjoying warmth, eating to fry batch pull, eat those who go out is full of hotpot flavour, fresh and tender and goluptious, extremely comfortable, belly got satiating mixing again satisfied, be worthy trip really!
我们享受着温暖，吃着炒拨拉，吃出的尽是羊肉味，鲜嫩可口，舒适极了，肚皮再次得到了饱足和惬意，真是不虚此行呀！(文/田佰倬)