This word of ” of completely of “ lubricious fragrance is used on birthday department is had better not pass, right, birthday department is a such cate, can make person for a long time is recalled, cannot forget.
“色香味俱全”这话用在寿司上是最好不过的了，没错，寿司就是这样一道美食，能使人久久回味，无法忘记。
Japan of birthday department traceable, it is Japan provides one of representative cate most, still get the masses greatly to love up to now, its way is very simple also, birthday manages master handle dips in gently in past cold water, the rice that takes out to already had had is held adroitly, posse. Originally the like small duck's egg meal that inattentive birthday manages the meal became close reality at a draught is round. Back-to-back, the master was taken out from the box again one crowded purple perilla leaf, take out to be filled up gently below rice group. The bateau on its seem surface, full of humour and wit.
寿司起源于日本，是日本最具代表性的美食之一，至今仍深得大众喜爱，它的做法也十分简单，寿司师傅把手往凉水中轻轻一蘸，拿出一把已备好的米饭在手中熟练地一捏、一团。原本松散的寿司饭一下子变成了紧实的像小鸭蛋一样的饭团。紧接着，师傅又从盒子里拿出了一沓紫苏叶，取出一片轻轻垫在饭团下面。它好似水面上的小舟，妙趣横生。
Master from dish li of eel that holds in the palm to just had been baked, the grease on that eel is clear still and visible, below the illuminate of that lamplight, the hair that still sparkles is worn light. The master put the lemon with a yellow orange color beside eel, embed it is in the center of rice group. Such, department of a birthday has been done!
师傅又从盘里托起一片刚刚烤好的鳗鱼，那鳗鱼上的油脂还清晰可见，在那灯光的照射下，还闪闪的发着亮光。师傅在鳗鱼旁放上了一片橙黄的柠檬，嵌在饭团中央。这样，一个寿司就做好了！
This colour and lustre is wonderful artical excelling nature really! Green composition and yellow formed a lively drawing to appear too ethereally, but also need not worry, because fuscous eel was this picture to add a few minutes again sedate, can foil in other trichromatic below, make a person feel inanimate none again.
这色泽真是巧夺天工！绿色作文和黄色构成了一幅活泼的图画似乎太轻飘了，但也不用担心，因为黑棕色的鳗鱼又为这画增添了几分稳重，可在其他三色的衬托下，又毫不令人觉得死气沉沉。
When the life that an exquisite pannikin is delaying to just had been done manages end is before you, you can highly |praise —— it is filled like an art article, let you cannot bear helper. But be unable to bear or endure again however the temptation of that kind of fragrance, the —— in taking department of a birthday to be put in the mouth! Oily and not be bored with, soft glutinous is juicily, the entrance is changed namely, blast a stimulation of mouthfeel is medium, appearing a few minutes of sweet …… again however a small birthday Si Jingru this is delicate! You can plaint not only certainly rise.
一个精巧的小盘拖着刚做好的寿司端在你面前时，你会赞叹——它就像一件艺术盛品，让你不忍下手。但却又禁不住那色香味的诱惑，取一个寿司放在口中——哇！油而不腻，软糯多汁，入口即化，阵阵口感的刺激中，却又透着几分香甜……一个小小的寿司竟如此美味！你一定会不仅感叹起来。
Department of small a birthday and different food collocation are metabolic myriad. Or match with green vegetables, relaxed and goluptious; Or tie-in fish shrimp, delicacy is sweet dye-in-the-wood; Or match with the flesh rotten, gan Zhifei thick ……
小小的一个寿司与不同食物搭配是变化万千的。或配以青菜，清爽可口；或搭配鱼虾，鲜香十足；又或配以肉糜，甘旨肥浓……
What I love birthday to manage is delicate, like his color, love its attitude myriad, I love birthday department, it is me in memory on that the tip of the tongue delicate.
我喜爱寿司的美味，喜爱他的色彩，喜爱它的姿态万千，我爱寿司，它就是我心目中那舌尖上的美味。(文/厉承轩)