[piece one: The cate that I like writes a composition 200 words]
【篇一：我喜欢的美食作文200字】
Chen Yuxuan
陈宇轩
The Chinese cate that I like most is the zhongzi that our dragon boat festival eats.
我最喜欢的中国美食是我们端午节吃的粽子。
The zhongzi that make should prepare data above all, have respectively: Leaf of yoke of polished glutinous rice, chicken or duck yoke, flesh, broadleaf plant. Make the same score one spoon polished glutinous rice first put on broadleaf plant leaf, put a flesh or 9 yoke again, covered with one spoon polished glutinous rice next egg and flesh, had wrapped up the zhongzi with broadleaf plant leaf again, put in pressure cooker to boil 9 hours finally. The zhongzi that thoroughly cook has been done, taste sweet soft, quite delicate.
制作粽子首先要准备材料，分别有：糯米、鸡蛋黄或鸭蛋黄、肉、蕉叶。先把一勺糯米平放在蕉叶上，再放上一块肉或一两个蛋黄，然后用一勺糯米盖住了蛋和肉，再把粽子用蕉叶包扎好，最后放到压力锅里煮一两个小时。煮熟的粽子做好了，吃起来又香又软，相当美味。
Actually the sort of the zhongzi has a lot of, can divide for salty, sweet zhongzi. Can divide according to different stuffing it is several kinds, be like: Earthnut zhongzi, yoke zhongzi, ormosia zhongzi, gram zhongzi, flesh zhongzi is waited a moment. The appearance of the zhongzi also has a lot of, for instance: Of the rectangle, of the triangle, of all directions form, of echelon, circular …… the zhongzi of all sorts of appearance is very delicate.
其实粽子的种类有很多，可以分为咸味的、甜味的粽子。根据不同的馅可分为好几类，如：花生粽子、蛋黄粽子、红豆粽子、绿豆粽子、肉粽子等等。粽子的形状也有很多，比如：长方形的、三角形的、四方形的、梯形的、圆形的……各种形状的粽子都是很美味的。
[piece 2: The cate that I like writes a composition 200 words]
【篇二：我喜欢的美食作文200字】
Wu Wen mark
吴汶标
The cate that I like most is dumpling.
我最喜欢的美食是饺子。
Remember the first day of the lunar year this year, the day has not shined I from awake in sleep, hear to lively sound is transmitted in the sitting room, it is the dumpling that mom is doing me to like to eat most so. See everybody is in work, I also am taken an active part in among them.
记得今年的大年初一，天还没亮我就从睡梦之中醒来，听见客厅里传来热闹的声音，原来是妈妈在做我最喜欢吃的饺子。看见大家都在忙活，我便也积极参与其中。
The face dish meat stuffing of one big round become reconciled, rolling pole, wrap the material on deck of dumpling, I begin to wrap dumpling. Rub the face above all hold growing strip, divide small next, rolling pole of the reoccupy after the squash that use a hand presses thick skin Bao Yayun, dumpling skin figuration. I am taking dumpling skin, put right amount stuffing inter, add up to dumpling skin again, dumpling has been done.
一大团和好的面菜肉馅、擀面杖，包饺子的材料准备齐全，我便开始包饺子了。首先把面揉捏成长条状，然后分成小块，用手压扁后再用擀面杖把厚的皮压薄压匀，饺子皮成形了。我拿着饺子皮，把适量的馅放在中间，再把饺子皮合起来，饺子就做好了。
Should leave boiler, dumpling puts bowl in, etc appeared each narrow-minded bubble, this delegate dumpling is fast ripe. Pass a little while again, dumpling is ripe. Ground of my too impatient to wait bites on one, the fragrance of delicate meat stuffing stays in my mouth all the time.
要下锅了，饺子放入锅里，等冒出了一个个小气泡，这代表饺子快熟了。再过一会儿，饺子就熟了。我迫不及待地咬上一口，美味肉馅的香味一直停留在我口中。
This dumpling is really extremely delicate.
这道饺子真是美味极了。
[piece 3: The cate that I like writes a composition 200 words]
【篇三：我喜欢的美食作文200字】
Weng Zihan
翁紫涵
The Chinese cate that I like has: …… of bolus of powdery evaporate flesh, beef, steamed fish does not pass, the Chinese cate that I like most still is coke chicken wing.
我喜欢的中国美食有：粉蒸肉、牛肉丸、清蒸鱼……不过，我最喜欢的中国美食还是可乐鸡翅。
See mom make coke chicken wing every time you are dc saliva, when eating with pleasure? Since such I teach how do you do: Above all, put the wing in chicken into boiler, boil a little while with water; Take the wing in chicken next cool one cool; In putting gallinaceous wing into boiler again, use panbroil a few minutes; Pour coke into boiler to be boiled again finally receive juice till. A delicate and goluptious coke chicken wing has been done!
每次看妈妈做可乐鸡翅你是不是直流口水，吃的时候津津有味？既然这样我就教你怎么做吧：首先，把鸡中翅放入锅中，用水煮一会儿；然后把鸡中翅拿出来凉一凉；再把鸡翅放入锅中用油煎几分钟；最后把可乐再倒进锅里煮到收汁为止。一道美味可口的可乐鸡翅就做好了！
The surface of coke chicken wing that has boiled is golden and golden, outside Jiao Li is tender, look at leave greatly with respect to appetite letting a person. Bite, have the taste of coke already, also have the taste of gallinaceous wing, really delicate and goluptious!
煮好的可乐鸡翅表面金黄金黄的，外焦里嫩，看着就让人胃口大开。咬一口，既有可乐的味道，也有鸡翅的味道，真是美味可口呀！
Do this quickly together with me the way is simple delicate coke chicken wing! Believe you also can like this cate!
快跟我一起来做一做这道简单又美味的可乐鸡翅吧！相信你也会喜欢这道美食的！
[piece 4: The cate that I like writes a composition 200 words]
【篇四：我喜欢的美食作文200字】
Huang Xinyan
黄心妍
The Chinese cate that I like to eat most is the egg fries a meal, most those who make me unforgettable is the Guizhou characteristic egg that makes with one's own hands in 10 thousand peak forest fries a meal.
我最喜欢吃的中国美食是蛋炒饭，最让我难忘的是在万峰林亲手做的贵州特色蛋炒饭。
The material that makes this fry a meal to need is: 4 rice meal, eggs, chopped green onion, corn flour, salt, lardy. Among them lardy it is indispensable, and special key.
做这炒饭需要的材料是：白米饭、四只鸡蛋、葱花、玉米粉、盐、猪油。其中猪油是必不可少的，并且非常关键。
Dawdler feels this meal is done very hard, material and tool on deck are very actually simple. Its practice is: Lay the egg into the oar, after heating boiler lardy put in, enter egg oar next, fry with scoop; The egg is done not have completely squashy when put in the rice fry again sweet till; Add corn flour and chopped green onion to fry again, add salt to be fried finally even till. Delicate Guizhou characteristic fries a meal success.
懒人觉得这道饭很难做，其实材料和工具准备齐全就很简单。它的做法是：把鸡蛋打成浆，把锅加热后把猪油放进去，然后倒入鸡蛋浆，用铲子炒一炒；鸡蛋没有完全熟透的时候把饭放进去再炒到香为止；再加玉米粉和葱花炒一炒，最后加盐炒到均匀为止。美味的贵州特色炒饭大功告成。
Expect does not arrive, the Guizhou characteristic egg that this looks simple fries a meal to be able to let me eat with pleasure, and up-to-date also recall boundless.
意想不到，这看来简单的贵州特色蛋炒饭能让我吃得津津有味，而且直到现在也回味无穷。
[piece 5: The cate that I like writes a composition 200 words]
【篇五：我喜欢的美食作文200字】
Palace Zhao space navigation
宫赵宇航
The cate that I like has a lot of, for instance …… of aubergine of silk of flesh of braise in soy sauce, potato, braise in soy sauce but what I like most is the coke that the child loves to eat gallinaceous wing.
我喜欢的美食有很多，比如红烧肉、土豆丝、红烧茄子……但我最喜欢的是小朋友都爱吃的可乐鸡翅。
Wing of respecting coke chicken, regular meeting uses coke. Coke also is the drink that I love to drink most, but mom says coke is bad to the body and tooth, do not let me drink, I can enjoy wing of chicken of make it coke now its delicate.
说到可乐鸡翅，就一定会用到可乐。可乐也是我最爱喝的饮品，可是妈妈说可乐对身体和牙齿都不好，不让我喝，现在做成可乐鸡翅我就可以享受到它的美味了。
I observe such mom doing: Prepare coke and gallinaceous wing above all; Put gallinaceous wing in water to be boiled next; Put gallinaceous wing in oily boiler to fry golden color again, enter coke; Come with small fire stew finally gallinaceous wing is completely ripe, wait for coke to receive juice, delicate coke chicken wing has been done.
我观察到妈妈是这样做的：首先准备好可乐和鸡翅；然后把鸡翅放在水里煮一下；再把鸡翅放在油锅里炒到金黄色，倒入可乐；最后用小火焖至鸡翅全熟，等可乐收汁了，美味的可乐鸡翅就做好了。
This cate not a little while kongfu by my clear off, this is me really love most!
这道美食不一会儿功夫就被我一扫而光，这真是我的最爱啊！