Occasionally, special really rejoice, china has the Spring Festival actually this one festival. Be in every time be a guest when eat big on one, it is really a kind another happy.
有时候，真的非常庆幸，中国竟然有春节这一节日。每次在做客的时候吃上一大顿，真的是一种别样的幸福。
At the beginning of good year 4, I go to grandmother home be a guest, ate lunch obviously, but until have dinner, so hungry still that resemble hundreds of years eating a meal same.
大年初四，我到外婆家去做客，明明都吃了中饭，但是到吃晚饭的时候，还是饿得像几百年都没吃过饭一样。
Just appetizing dish comes up, I resemble the go at like hungry wolf these food.
刚刚的开胃菜一上来，我就像饿狼般扑向这些食物。
Suddenly, my eye turns I discovered —— unexpectedly egg of sauce cook over a slow fire! That glittering and translucent and full appearance, just like the skin of a baby. Brown skin, as if even if he is passed too on the refine of furnace of old Junlian red hind, the impress that stay. There still is full of stains or spots oil to nod on skin, resemble the fleck on panther body, true it may be said is to see one spot! Still that is given out blast a sauce fragrance, accompanying continuously flue gas, taking the taste of soy, let person fetch pull dream encompass simply.
忽然，我的眼睛一转——我居然发现了酱煨蛋！那晶莹饱满的样子，宛如一个婴儿的肌肤。褐色的表皮，仿佛就是他经过太上老君炼丹炉的炼就后，留下的印记。表皮上还有斑斑油点，就像豹子身上的斑纹，真可谓是可见一斑啦！还有那发出的阵阵酱香味，伴随着缕缕烟气，带着酱油的味道，简直让人魂牵梦萦。
I place on one immediately, carry a bowl in. That appearance of round billow, let a person can't help wanting to bite on one. With the chopstick it from which break, showed soft and exquisite yoke. This yoke lies in the albumen of cream-colored color silently, hoping to appear is to hold out denounce of happy event, I take other in part immediately, carry the mouth in.
我立马夹上一个，挑到碗里。那圆滚滚的样子，让人不禁想咬上一口。用筷子把它从中间掰开，便露出了酥软细腻的蛋黄。这蛋黄就静静地躺在米黄色的蛋白中，望上去似乎是挺讨喜的，我立马拿起另一半，挑到嘴里。
Just began to take a composition / arrive, it is albumen. Unlike liquid glass is easy in that way drawing, resemble hard common glass instead, break easily, but be full of flexibility extremely again.
刚开始吃作文/到的，是蛋白。不像液体玻璃那样容易拉伸，反而像坚硬的普通玻璃，易断，但又极其富有弹性。
After eating, the flavour of soy spreads in the mouth, sauce fragrance straight “ develops ” nasal cavity, let a person can't help wanting to eat again.
吃了之后，酱油的味道在嘴里蔓延，酱香味直“冲”鼻腔，让人不禁想再吃一个。
Then, be yoke. Ought the yoke of round billow is flashy broke broken bits, incorrect, it is soft broken bits. Yoke is very soft, a few more exaggerative it is “ entrance changes ” namely.
接着，便是蛋黄了。本该圆滚滚的蛋黄一瞬间碎成了渣渣，不对，是软的渣渣。蛋黄十分酥软，夸张一些就是“入口即化”。
Next, I am being connected again ate 4. Every eat, I am used very exaggerated expression will praise its flavour.
然后，我又连着吃了四个。每吃一个，我都用十分夸张的表情来赞美它的味道。
Nevertheless, I later asked grandmother again, how is egg of sauce cook over a slow fire made.
不过，之后的我又问了外婆，酱煨蛋是怎样制成的。
Above all, want to prepare sauce: Salt, unripe smoke, often smoke, candy, water. Put in white coddle again next, small fire is boiled make ten minutes, after rolling appropriately, conflagration is boiled make 5 minutes, so that receive dry juice. An egg of delicious sauce cook over a slow fire has been done.
首先，要准备酱汁：盐，生抽，老抽，糖，水。然后再把白煮蛋放进去，小火煮制十分钟，适当翻滚后，大火煮制五分钟，以便收干汁水。一份好吃的酱煨蛋就做好了。
So simple before? Can be 15 minutes done calm? Of course, this is the practice of grandmother only, nevertheless, need 15 minutes to make decided food only only, very delicious to me!
原来这么简单？十五分钟就能搞定？当然，这只是外婆的做法，不过，单单只需十五分钟搞定的菜，对我来说就很好吃了！
The hope is in this Spring Festival, I can eat more, see more, acquire more.
希望在这个春节里，我会吃到更多的，见到更多的，学到更多的。