If you ask me, what is my expert good fun? I can say to you for certain: "Tomato scrambles egg " .
如果你问我，我的拿手好戏是什么？我肯定会对你说：“西红柿炒鸡蛋”。
Every arrive on the weekend, I can give family to do a tomato to scramble egg certainly! Speak of this food, also be very accidental society. That is this year " 51 " during the section has a holiday, "51 " grandfather grandmother is in the section midday the kitchen makes food, besides the fish it is the flesh, I say: "Can do a vegetable to eat " grandfather says: "OK! Then you are fried! " I say: "What to fry? " " tomato scrambles egg " grandfather says, I say: "Not quite meeting " , "You are learning to do, won't I tell you " , such I begin to make this food. After thinking of to be done grandfather grandmother this food that I make boast go up from color, flavour no matter very marvellous. Since then grandfather basically lets me make this food to him every week, still saying is the course that he considers to eat most.
每到周末，我一定会给家人做一道西红柿炒鸡蛋！说起这道菜，也是很偶然学会的。那是在今年“五一”节放假期间，“五一”节中午外公外婆在厨房做菜，除了鱼就是肉，我就说：“能不能做一个蔬菜吃”外公说：“可以呀！那你炒吧！”我说：“炒什么？”“西红柿炒鸡蛋”外公说，我说：“不太会”，“你学着做吧，不会我告诉你”，就这样我开始做这道菜。没想到做出来之后外公外婆都夸我做的这道菜不论从颜色、味道上都很棒。从那以后外公基本上每周都让我给他做这道菜，还说是他最想吃的菜。
such every arrive I should walk into a kitchen on the weekend, take out electric pot of white, won't cook at that time with kitchen burning gas, insert electric boiler electrify, can begin to do " tomato scrambles egg " . First tomato abluent, from the horizontal stroke even if each rift one penknife, scald of reoccupy boiled water irons flay, decorticate later stripping and slicing, wash green garlic clean, oblique plane dissections. Break up egg begins after preparing these (egg and tomato cent are 1: 2 or 2: 1) firing after break up put oil, next oily Wen Gang is good entering egg fluid, undertake breaking up frying. After been fry, contain a sale. Back-to-back move puts the tomato that has cut piece undertake breaking up frying (feel insufficient to flavour can join a few ketchup) later join salt and unripe transfer to taste! Pour the egg that has fried into boiler to counteract tomato to break up together finally fry (here should fry ability a little while more more more tasty, delicious) , it is OK to had been fried fill a boiler!
就这样每到周末我都要走进厨房，拿出白色的电锅，当时不会用燃气灶来做饭，把电锅插上电，就可以开始做“西红柿炒鸡蛋”了。先把西红柿洗净，从横纵各割开一小刀，再用开水焯烫去皮，之后剥皮切块，把葱蒜洗干净，斜面切开。把这些准备好之后开始打散鸡蛋（鸡蛋与西红柿分为1：2或2：1）打散之后开火放油，油温刚好下入鸡蛋液，进行翻炒。炒好之后，盛出放盘。紧接着放入切好的西红柿块进行翻炒（觉得不够味可以加入一些番茄酱）之后加入食盐和生抽调一下味道！最后把炒好的鸡蛋倒入锅中和西红柿一起翻炒（这里要多炒一会儿才能更加入味、更加鲜美），炒好就可以盛出锅了！
Since every week begin to make this food, the colour and lustre that I do, flavour is more good-looking, more delicious a lot of, the expert good fun that it became me -- tomato scrambles egg.
自从每个周开始做这道菜，我做的色泽、味道更好看、更鲜美了许多，它便成了我的拿手好戏——西红柿炒鸡蛋。