The most festival in dish, there is taste most in dish, it is delicate “ tomato fries egg ” . Gong Gong's tomato deserves to go up Huang Huang's egg piece, the belt in acid is sweet, sweet and not be bored with, it is covet making a person really 3 feet.
菜中最喜庆的，菜中最有味的，便是美味的“番茄炒蛋”。红红的番茄配上黄黄的蛋片，酸中带甜，甜而不腻，真是令人垂涎三尺。
The necessary data that tomato fries an egg is very simple, need two tomato and new egg to be done only decided. Though stuff is simple, but the job before this leaves boiler but not simple. Above all, in putting tomato into water abluent, come with the handle gouge above small hilt. Sliver of reoccupy hilt tomato, cut the small tomato of shape of each crescent moon, to save nutrition, bend one turn first tomato piece put on knife plate, wait to leave boiler. Be agitate egg next, knock the egg first a small hole, teem yoke, put some of white salt and chopped green onion, reoccupy chopstick has mix, when an a lot of lovely small hubble-bubble float in egg bowl, job of this one pace was finished basically.
番茄炒蛋的必备材料很简单，只需两只番茄和新鲜鸡蛋就搞定了。虽说材料简单，但这下锅前的工作可不简单。首先，把番茄放入水中洗净，用小刀把上面的柄挖出来。再用刀把番茄剖开，切成一个个月牙状的小番茄，为了保存营养，先把一弯弯番茄片放在刀板上，等待下锅。接下来便是搅拌鸡蛋了，先把鸡蛋敲开一个小洞，倒出蛋黄，放些白盐和葱花，再用筷子进行搅拌，等到蛋碗里漂出许多可爱的小泡泡，这一步工作就基本完成了。
Now can be crucial enter boiler. Kitchen of the boiler on my wearing, light good fire, ” of some of “ salad oil is put in a pan, when the sound that ” of bang of bang of “ Pi Pi gave out in waiting for oil, the data that before can be being put, prepares. I hold shovel having pot adeptly, end removes knife plate, slowly tomato piece in eating boiler, rate should be some slower, lest the oil in boiler is hurt in one's hand. Look, tomato of those bright red crescent moon form piece resemble a diver, ground of too impatient to wait plunges in boiler, tomato all around turned over a lot of glittering and translucent and bright bubble immediately. Irrigate the egg juice that has had into tomato composition again at this moment, the shovel that use boiler breaks up ceaselessly fry, the tomato in extruding boiler falls on, the tomato juice that yields that sour comes out from two side excessive, make that tomato ruddy all the more, rejoin a few gourmet powder, make flavour more delicious. In look look boiler, bright-coloured bright red matching downy light yellow, colour and lustre is bright-coloured, I want that I cannot help biting really, solve greediness!
现在可是关键的入锅了。我架上锅灶，点好火，在一个平底锅中放入些“色拉油”，等油中发出了“噼噼啪啪”的声音时，便可放入之前准备好的材料。我娴熟地操起锅铲，端起刀板，慢慢把番茄片倒进锅中，速度应该慢些，以免锅里的油伤到手。看，那些红通通的月牙形番茄片就像一位位跳水运动员，迫不及待地跳入锅中，番茄四周立刻翻出了许多晶莹透亮的泡沫。这时再把备好的蛋汁浇入番茄作文中，用锅铲不断地翻炒，上下挤压锅中的番茄，让那酸溜溜的番茄汁从两侧溢出来，使那番茄格外红润，再加入少量的味精，使味道更加鲜美。瞧瞧锅里，鲜艳的大红配着柔和的鹅黄，色泽鲜艳，我真想忍不住咬一口，一解嘴馋！
Very fast, a dish of inviting tomato fries an egg to give boiler. Egg piece it is golden, tomato is bright red, a steam is taking thick fragrance blow on the face and come, make my saliva fast flow. Enchanted be inferior to the action! I take a chopstick, clip has a tomato, still do not have fine fine savour, a get down, the flavour that this calculates acerbity acid is sweet is really too tastily! I am placed again remove, slip outside tomato inside crisp, melting slowly in my mouth, be wonderful really! Very fast, a bowl of appetizing tomato fried an egg to be eliminated by me one most, I wipe mouth, can't help praising: “ this content answer only the sky has, the world can be gotten a few times taste! ”
很快，一盘诱人的番茄炒蛋出锅了。蛋片是金灿灿的，番茄是红通通的，一阵热气带着浓浓的香味扑面而来，让我口水都快流出来了。心动不如行动！我拿起筷子，夹起一块番茄，还没细细品味，便一口吞下，这算酸酸甜甜的味道真是太爽口了！我又夹起一块，番茄外滑内酥，在我的口中慢慢融化着，实在是妙不可言呀！很快，一碗香喷喷的番茄炒蛋被我消灭了一大半，我抹抹嘴，不禁称赞道：“此物只应天上有，人间能得几回尝！”
Every dish has his Yu Yi, tomato fries an egg to have its Yu Yi oneself. Have in tomato acid and sweet, resemble the failure in life and success, they are the indispensable part in life, egg piece although insipid but have taste, seem also was full of fun in flat life.
每道菜都有自己的喻意，番茄炒蛋自有它的喻意。番茄中有酸和甜，就像人生中的失败和成功，它们都是人生中不可缺少的部分，蛋片虽平淡但有味，好似平淡的生活中也充满了乐趣。
If savor life,taste dish, we live flat life everyday, but also have tear and mirth, fine fine savor among them taste, your meeting unfeignedly plaints: Life is so colorful!
品菜如品人生，我们每天过着平淡的生活，但也有泪水和欢笑，细细品其中的滋味，你会由衷地感叹：人生如此多彩！