Since after the school learned to make milk honey bun, after doing a biscuit to become net subject, first-rate loosens means.
自从在学校学会了做牛奶蜂蜜小面包后，做个面包成了网课之后最佳的放松方式。
Knead dough wants to prepare: A big basin, a cup of milk, an egg, a bowl of flour and the most crucial composition one pouch is yeasty. Listen to mom to say: Knead dough should accomplish 3 light, basin light, face light, hand light.
和面要准备：一个大盆，一杯牛奶，一个鸡蛋，一碗面粉和最关键的一小袋酵母。听妈妈说：和面要做到三光，盆光，面光，手光。
Enter the area above all in the basin, flour resembles by tens of thousands taxi arms is same, ground of too impatient to wait enters field to drill. Put yeasty, egg next. Last hand takes milk to pour face basin slowly, delimit with the chopstick single-handed an agitate, wait for flour to present garrulous state, can begin knead dough. Left hand presses a basin not to let a basin move, the right hand wears a glove, be together the flour group in the basin first, use the paw next hind metacarpal cent presses forcibly, press at the same time push before face at the same time, form a strip till dough. Finally the top strip fold come back, reoccupy palm is pressed push again, relapse all the time, the sense is quite simple also. Slowly I feel the hand is acerbity, neck acid, lumbar acid, but the flour some in face basin is sticky,go up in the basin, some is sticky go up in my hand, east posse, on the west together, be without " 3 light " appearance.
首先把面倒入盆里，面粉就像成千上万的士兵一样，迫不及待地进入场地操练。然后放入酵母、鸡蛋。最后一手拿牛奶慢慢倒入面盆，一手用筷子划圈搅拌，等面粉呈现絮状，就可以开始和面了。左手摁住盆不让盆动，右手戴上手套，先把盆里的面粉团在一起，然后用手掌的后掌部分用力按下去，一边按一边朝前推，直到面团形成一个长条。最后把长条的顶端又折叠回来，再用手掌按再推，一直反复，感觉也挺简单的。慢慢我就觉得手酸，脖子酸，腰酸，可是面盆里的面粉有的黏在盆上，有的黏在我的手上，东一团，西一块，毫无“三光”之样。
"Mom, how do this do, very tired! " my put on a long face calls mom. Mom looks at me to say, "Want to have delicious bread, knead dough is the most crucial. Want become reconciled face, one should have patience, 2 should have skill. " at this moment mom caught a handful to do flour rub to be on the hand in the face bowl from the side, reoccupy hand takes dough, dough is not sticky hand, capture doughy with the hand next one horn, press gently at the back of the palm, finger sends forth, dough spread out, take the small dough that comes loose in the basin next put in what spread out to grow face piece, finger captures top to go to a hank, became a new dough again. Continue to be caught press send, dough spreads out shut, spread out to fold again again, in the basin medicinal powder dough is less and less, there is redundant face almost on the hand piece, dough is smoother and smoother also, too magical.
“妈妈，这怎么办啊，好累呀！”我哭丧着脸叫妈妈。妈妈看着我说，“要想有好吃的面包，和面最关键。要想和好面，一要有耐心，二要有技巧。”这时妈妈从旁边的面碗里抓了一小撮干面粉搓在手上，再用手拿面团，面团一点都不黏手了，然后用手抓住面团的一角，手掌后面轻轻一按，手指往前一送，面团就展开了，然后把盆里散的小面团拿来放在展开的长面块上，手指抓住顶端往回一卷，又成了一个新面团。继续一抓一按一送，面团展开合拢，又展开又合拢，盆里的散面团越来越少，手上几乎没有多余的面块，面团也越来越光滑，太神奇了。
Mom takes dough to say to me, "Besides hold to, skill is very fundamental also, master good method, can get twice the result with half the effort! Can get twice the result with half the effort!!
妈妈拿起面团对我说，“除了坚持，技巧也很重要，掌握好方法，能事半功倍！”
Look at send out slowly in oven the bun of aroma, see that piano by oven again, not by feel, occasionally oneself cannot hold to, be true picture do not be willing so, perhaps be a method only incorrect, it is get half the result with twice the effort only just.
看着烤箱里慢慢散发香气的小面包，再看看烤箱旁的那架钢琴，不由觉得，有时候自己无法坚持，是不是就真图片的那么不愿意，也许只是方法不对，只是事倍功半而已。