“ leaves home 3 lis far, not be one countryside wind. ” our motherland with a vast territory, the people is numerous, every place has his custom habit. Those who mention the Spring Festival is consuetudinary, everybody should be met immediately think of to put firecracker, stick ancestor of dumpling of spring festival scrolls, bag, hold a memorial ceremony for to wait. In the most traditional here consuetudinary should be the New Year's Eve is mixed in the evening morning of early in the morning eats dumpling first.
“离家三里远，别是一乡风。”我们的祖国幅员辽阔，民族众多，每个地方都有自己的风俗习惯。提到春节的习俗，大家应该立刻会想到放鞭炮、贴春联、包饺子、祭祖等。在我们这里最传统的习俗应该是除夕晚上和初一早晨吃饺子。
About eating dumpling, still have a background! According to legend is in the winter poor county of last years of a dynasty or reign of the Eastern Han Dynasty, in the cure emperor of Changsha be an official Zhang Zhong scene discovers accidentally, the ear of a lot of poor local peoples rotted to aspic. Then Zhang Zhong scene had commiserative heart, he buys face skin, include the food with the cold keep out such as hotpot, chili inside, thoroughlied cook send villagers to eat. Villagers had this thing, auditive unexpectedly the land like the miracle is good! Happen to was the New Year's Eve that day, as a result of this antecedents, people has dumpling in the morning in the New Year's Eve and first day of the lunar year.
关于吃饺子，还有一个来历呢！相传在东汉末年的一个冬天的贫穷县城里，在长沙做官的医圣张仲景偶然发现，许多贫苦乡亲的耳朵都给冻烂了。于是张仲景起了怜悯之心，他买来面皮儿，把羊肉、辣椒等御寒的食物包在了里面，煮熟了送给乡亲们吃。乡亲们吃了这东西，耳朵竟奇迹般地好了！那天正巧是除夕，由于这个来历，人们就在除夕和大年初一早上吃饺子了。
Oh, was opposite, dumpling still does not call “ dumpling ” in those days, call “ charming ear ” , because that moment is wrapped,resemble ear. But later, as historical change, ” of “ charming ear turned “ dumpling into ” . As a child I listen to father to say dumpling already delicate nutrition is rich, come so, I love to eat dumpling more.
哦，对了，饺子那时还不叫“饺子”呢，叫“娇耳”，因为那时候包得像耳朵。但是后来，随着历史的变化，“娇耳”就变成了“饺子”。从小我就听爸爸说饺子既美味又营养丰富，这样一来，我更爱吃饺子了。
This year the Spring Festival, we eat dumpling of course, and the dumpling skin that the composition is my roll, mom wraps. But I did not think of roll dumpling skin look simple it is so difficult that roll rises! I how roll also roll out of round, or roll must resemble love, or roll must resemble calabash, sometimes what does roll get also unlike. But these grotesque dumpling skins the hand that passes mom is machined, become round immediately round, flatly, like making an appearance, but good-looking. I am laughing to say mom's hand has magic power, not only oneself grow beautifully, also still can become anything else beautiful.
今年春节，我们当然吃饺子啦，而且作文是我擀的饺皮儿，妈妈包的。可是我没想到擀饺皮儿看起来简单擀起来这么难！我怎么擀也擀不圆，要么擀得像爱心，要么擀得像葫芦，有时擀得什么也不像。可这些奇形怪状的饺皮儿经过妈妈的手一加工，立刻变得圆圆的，平平的了，像整了容一样，可好看了。我笑着说妈妈的手有魔力，不仅自己长得漂亮，还能把别的东西也变得漂漂亮亮的。
Why to but am I very strange,see mom wrap coin in dumpling? Mom says coin is very dirty, the bag is not wholesome in dumpling, the person that does not get delicious dumpling still can give push back coin, very dangerous. Be worthy of is mom, not only careful, still have clean hobby. Mom is specific nevertheless a method: Roll a dumpling skin put in dumpling boiler, who takes adumbrative move who can have in those days lucky. But I did not eat, hey, I just do not like to eat that dull skin!
可是我很奇怪为什么从来不见妈妈在饺子里包硬币呢？妈妈说硬币很脏，包在饺子里不卫生，弄不好吃饺子的人还会把硬币给吞下去，很危险。不愧是妈妈，不仅心细，还有洁癖。不过妈妈特定了一个办法：擀了个饺皮儿放在饺子锅里，谁吃到预示着谁当年就会有好运。可是我一次都没有吃到，嘿，我才不喜欢吃那无味的皮儿呢！
“ differs 10 lis wind, a hunderd li is different common. The Spring Festival of a lot of other places that ” introduces every year in TV is consuetudinary I also like very much, but I like the custom of our home town most, because it is the means that is familiar with with me,convey a kind of a kind of a kind of warmth, happiness, satisfactory ……
“十里不同风，百里不同俗。”每年电视里介绍的许多外地的春节习俗我也很喜欢，可是我最喜欢我们家乡的风俗，因为它是用我熟悉的方式表达一种温馨、一种幸福、一种圆满……(文/张子璇)