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我的拿手好菜作文300字

2022-05-19 15:02:59三年级176

In this summer vacation I am harvested quite much, the biggest gains learned to make food namely, tomato scrambles egg, have fry bamboo shoot child, the egg fries meal …… but I like to eat what also can do most to fry Xiaona melon namely most!

在这个暑假里我收获挺多的,最大的收获就是学会了做菜,有西红柿炒鸡蛋、有炒笋子、有蛋炒饭……可我最喜欢吃也最会做的就是炒小南瓜了!

Want to fry a delicious small pumpkin to must have done preparative work, first the bicephalous cut away small pumpkin, cut the part that remain again the chip with euqally round face of baby of formation of a imagine, cut these chip into filament then.

要想炒出好吃的小南瓜必须把准备工作做好,先把小南瓜的两头切掉,再把剩下的部分切成象娃娃脸一样圆的薄片,接着把这些薄片切成细丝。

Fry small pumpkin namely next! Oil goes up in preexistence boiler, in putting the small pumpkin that has cut into boiler next, break up fry, till small pumpkin about the same ripe, put appropriate composition condiment, in these condiment but little not the chop chili that our Hunan person loves to eat most, because no matter be what dish,mom says, put chop chili to be able to become particularly delicious, so delicate and goluptious small pumpkin can give boiler! That appetizing odour flutters everywhere, and its dance appearance is in that way attractive, offend so that my saliva flows continuously! The course follows the your work battle of small pumpkin, I had been sweating!

接下来就是炒小南瓜了!先在锅里倒上油,然后把切好的小南瓜放入锅中翻炒,直到小南瓜差不多熟了,就放入合适的作文调料,在这些调料里可少不了我们湖南人最爱吃的剁辣椒,因为妈妈说不管是什么菜,放上剁辣椒都会变得特别好吃,这样美味可口的小南瓜就可以出锅了!那香喷喷的气味到处飞舞,而它的舞姿又是那样的迷人,惹得我口水直流!经过跟小南瓜的大作战,我已经是满头大汗了!

After stir-frying through a few, I knew the hardship that father mother cooks every time, I still was known it is good to do anything to want to be able to be done purposely only! Regular meeting helps father mother work more after me!

经过几次炒菜后,我知道了爸爸妈妈每次做饭的辛苦,我还懂得了做任何事只要有心就能够做好!我以后一定会多帮爸爸妈妈做事的!(文/皮宇欢)

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