Passing by the cake shop, a strong smell came to my nose“ What a delicious cake! I'd like a cake” I shouted,“ How about going home and doing it yourself” Mother said with a smile. I jumped up happily:“ Great, great, let's make a cake”
路过蛋糕店，一股浓浓的香味扑鼻而来。“好香的蛋糕呀，我想吃蛋糕。”我大声嚷嚷道，“那回家自己做怎么样？”妈妈笑着说。我高兴地跳起来：“太好了，太好了，我们去做蛋糕啰。”
prepare the materials first: there are just bought raisins; And a big bag of coconut powder; And a stack of cake cups“ Then make cupcakes” We said in unison. Other materials: 6 eggs, 200g low gluten flour, 50g olive oil and 150g fine granulated sugar
先准备材料吧：有刚买的葡萄干；还有一大包椰子粉；还有一叠蛋糕杯。“那就做纸杯蛋糕”我俩异口同声地说。其他材料有：鸡蛋6个，低筋面粉200克，橄榄油50克，细砂糖150克。
First of all, beat all six eggs in an egg basin. The eggs are like naughty elves rolling around in the basin. They are very cute. Mother poured all the granulated sugar into the basin, then dropped a few drops of white vinegar, and put the egg beating basin in the pot to warm up. Why? Mom told me it was to make it easier to pass the egg liquid. Began to beat the egg liquid. The just naughty egg has become a headless fly. It runs everywhere and merges into one instantly. You and I can't be separated from each other. Slowly, the egg liquid began to bubble. You pushed and squeezed the bubbles, and finally disappeared one by one. The egg liquid began to expand slowly and became thicker and thicker. At the same time, I brushed each paper cup with olive oil so that the cake would not stick to the paper cup. Finally, the egg liquid was completely sent. I put all the flour and coconut powder in the sieve and sifted it slowly into the egg liquid, while my mother turned up and down quickly and gently with a mixing knife. The egg liquid and powder are all evenly integrated together, which looks silky and smooth, and small bubble eyes will be churned out from time to time. In order to make the cake taste more delicate, we quickly put the cake liquid into the prepared paper cup, and finally spread raisins into the box for baking
首先把六个鸡蛋全部打在一个打蛋盆里，鸡蛋们好像顽皮的小精灵，在盆子里滚来滚去，可爱极了。妈妈又把全部砂糖倒入盆里，然后滴了几滴白醋，同时把打蛋盆放在锅里加温。这是为什么呢？妈妈告诉我这是为了更容易打发蛋液。开始打蛋液了，刚刚还顽皮的鸡蛋成了无头苍蝇到处乱窜，瞬时又融为一体，彼此分不出你我。慢慢地蛋液起了泡作文泡，泡泡们你推我挤，最后一个个又消失得无影无踪，蛋液开始慢慢膨胀，并且变得越来越稠越来越厚。与此同时，我把每个纸杯用橄榄油刷了一圈，为得是蛋糕不被纸杯粘住。终于蛋液完全打发了，我把面粉和椰子粉全部放在筛子里，慢慢地往蛋液里过筛，妈妈则拿着一把搅拌刀快速而轻柔的上下翻动着。蛋液和粉类全部均匀地融合在一起，看上去丝丝滑滑的，中间不时还会翻腾出一个个小泡眼。为了蛋糕口味更加细腻，我们赶紧把蛋糕液分装到准备好的纸杯里，最后散上葡萄干入箱烘烤。
through the glass cover, I looked in from time to time. The cakes were growing slowly, the color was getting darker and darker, and a thick fragrance floated into my nostrils. With the tinkle, I couldn't wait to take out one to taste. The unique sweetness of the cake with a trace of coconut fragrance rolled on my tongue. I named it“ Coconut grape Cupcake&rdquo
透过玻璃盖，我时不时往里张望，蛋糕们在慢慢地长着个，颜色也渐渐地越来越深了，一股浓浓的香味飘入我鼻孔。随着叮一声，我迫不及待拿出一个来品尝，蛋糕特有的香甜夹带丝丝椰香在我舌头上翻滚。我把它取名叫“椰香葡萄纸杯蛋糕”。(文/姚子睿)