The morning on Saturday, I take the crystal stuffed dumplings masse of glutinous rice flour served in soup that mom purchased yesterday from freezer, this morning mug-up —— crystal stuffed dumplings masse of glutinous rice flour served in soup.
星期六的早晨，我把昨天妈妈买的水晶汤圆从冰箱里拿出来，今早的点心——水晶汤圆。
Before my discovery is boiled, there is an ice outside stuffed dumplings masse of glutinous rice flour served in soup, look silvery white. I begin to boil stuffed dumplings masse of glutinous rice flour served in soup: Above all, I enter boiler first half cold water, put the water in boiler on furnace to boil heat while, can put on the ice again hard stuffed dumplings masse of glutinous rice flour served in soup puts bowl gently inside, again lid of the boiler on the lid; Wait on 5 minutes, we want boil to use meal spoon agitate of stuffed dumplings masse of glutinous rice flour served in soup, prevent reveal the inside story, build again next on boiler lid; Wait on a few minutes again, open a lid to close furnace to rinse a bowl inside, because can make water adds interior of Wen Shirang stuffed dumplings masse of glutinous rice flour served in soup to also be thoroughlied cook again so; Wait for the stuffed dumplings masse of glutinous rice flour served in soup in boiler to writhe again finally on surface, can fill stuffed dumplings masse of glutinous rice flour served in soup went out.
我发现煮之前，汤圆外面包着一层冰，看上去银白色的。我开始煮汤圆了：首先，我先倒入锅半盆冷水，把锅里的水放在炉上煮热的同时，可以把又冰又硬的汤圆轻轻地放入锅内，再盖上锅盖；等上5分钟，我们要开锅用饭勺把汤圆搅拌一下，防止揭底，然后再次盖上锅盖；再等上几分钟，开盖关炉把一碗清水倒进锅内，因为这样可以使水再次加温时让汤圆内部也煮熟；最后等锅里的汤圆再次翻腾到水面上，就可以把汤圆盛出了。
Ah! The full marks of settle on of stuffed dumplings masse of glutinous rice flour served in soup that this bowl of glittering and translucent get rid of appears / how be very dark to go to? There is a lotus root starch outside before, can see the Ma Xin of its black so. Stuffed dumplings masse of glutinous rice flour served in soup smells delicacy is sweet clinking, it is very piquant also, keep dripping in my mouth smooth smooth rotate, good bite below one not easily, ma Xintian is sweet ooze enters popular feeling, this ability calls bright! Stuffed dumplings masse of glutinous rice flour served in soup, one of traditional and fastfood delegates of China, it is the globose food of the make it such as the ground rice that use glutinous, have commonly
啊！这碗晶莹剔透的汤圆看上满分/去怎么是黑咕隆咚的呢？原来外面有一层藕粉，所以可以看见它黑色的麻芯。汤圆闻起来鲜香无比，它也很调皮，在我嘴里不停地滴溜溜旋转，好不容易咬下一口，麻芯甜甜沁入人心，这才叫爽呢！汤圆，中国的传统小吃代表之一，是用糯米粉等做成的球形食品，一般有
Stuffing makings, thoroughly cook take soup to eat, it is the food that the festival of lanterns has distinguishing feature most at the same time. Song Chao of traceable of stuffed dumplings masse of glutinous rice flour served in soup, call ” of “ float dumpling in ancient time, because he is in,ups and downs fluctuates in boiler, call “ float dumpling ” so, arrive slowly now, call stuffed dumplings masse of glutinous rice flour served in soup. People thinks up a blast of stuffed dumplings masse of glutinous rice flour served in soup again now eat, taste is good also!
馅料，煮熟带汤吃，同时是元宵节最具有特色的食物。汤圆起源于宋朝，古时候称为“浮圆子”，因为他在锅里上下沉浮，所以叫“浮圆子”，慢慢到现在，叫汤圆。现在人们又想出把汤圆炸的吃，味道也不错哦！
I love stuffed dumplings masse of glutinous rice flour served in soup, also like Yuanxiao, because, they are lapping full joy and sweetness!
我喜爱汤圆，也喜欢元宵，因为，它们都包裹着满满的欢乐和甜蜜！(文/王静苡)