Today, weather is sunny, cloudless, if azure is washed. My state of mind is bright like weather also and happy.
今天，天气晴朗，万里无云，碧空如洗。我的心情也像天气一样灿烂且开心。
Mom says: "Teach you to do a cate today midday. " I ask curiously: "It is what is delicious, fast tell me. " mom says mysteriously: "This is a secret, came back to know midday. " then, classes are over midday, I walk fast the ground runs back to the home, look, former mother is wrapping spring roll, mom says: "Beans, fast how is coming over to see me wrapped. " I come over to read stuffing material above all, be stuffing of foam of flesh of shepherd's purse Xianggu mushroom. My conveniently takes skin of a piece of spring roll, followed mom to learn to rise. See mom wraps it first only circuit is touched in both sides next sail upstream, wrap circuit again, a perfect spring roll is good with respect to the bag. I also am learning preexistence all around the water that touch a point, keep wet, then, the inter puts stuffing, began to wrap. I wrapped, did not wrap good, but I did not abandon, wrapped the 2nd again, a bit ugly, the 3rd, stuffing is a bit little, eventually, the 4th, I succeeded.
妈妈说：“今天中午教你做一道美食。”我好奇地问：“是什么好吃的，快告诉我。”妈妈神神秘秘地说：“这是个秘密，中午回来就知道了。”于是，中午放学，我健步如飞地跑回家，一看，原来妈妈在包春卷，妈妈说：“豆豆，快过来看我是怎么包的。”我过来首先看了看馅料，是荠菜香菇肉沫馅的。我随手拿起一张春卷皮，跟着妈妈学了起来。只见妈妈先把它裹一圈然后在两边沾上水，再裹一圈，一个完美的春卷就包好了。我也学着先在四周沾点水，保持湿润，接着，在中间放上馅儿，开始包了。我包了一个，没包好，但我并没有放弃，又包了第二个，有点丑，第三个，馅有点少了，终于，第四个，我成功了。
Finally, mom puts the spring roll that has wrapped in oily boiler scamper is ripe, take, bite, sweet fragile.
最后，妈妈把包好的春卷放在油锅里炸熟，拿一个，咬一口，又香又脆。
Spring roll calls spring pancake again, spring a indispensable cate on table.
春卷又叫春饼，春天餐桌上不可或缺的一道美食。