Common saying says: Civilian it is a day in order to feed. The person that I regard a carnivorous as creed, always the flesh kind I love cate not commentate mouth. Among them, what I like most is delicate be flesh of braise in soy sauce!
俗话说：民以食为天。我作为一个肉食主义者，凡是肉类美食我都爱不释口。其中，我最喜欢的美味就是红烧肉啦！
As an epicure, flesh of braise in soy sauce is me in the life cannot little. That should make delicious and inviting red carbonado, after all what is magical raw material? I say below. Flesh of braise in soy sauce is one of hot cookbook, give priority to material with steaky pork, the three-layer meat that had better choose fat thin alternate with will do. Flesh of braise in soy sauce is sweet and soft, the entrance is changed namely, flesh of braise in soy sauce circulates in our country very wide, it is a famous masses cookbook. By my carnivorous creed person recommend for ace! Flesh of braise in soy sauce basically feeds material to have: Steaky pork, white sugar, unripe smoke, move cooking wine, anise, green paragraph, garlic and ginger.
作为一位美食家，红烧肉是我生活中不可少的。那要制作出好吃诱人的红烧肉，究竟神奇的原材料是什么呢？下面我来给大家说说。红烧肉是热菜谱之一，以五花肉为主材料，最好选用肥瘦相间的三层肉来做。红烧肉香甜松软，入口即化、红烧肉在我国流传甚广，是一道著名的大众菜谱。被我肉食主义者为王牌推荐！红烧肉主要食材有：五花肉，白糖，生抽，调料酒，八角，葱段，蒜和生姜。
The expert that flesh of braise in soy sauce also is a grandma is absolutely vivid. It is under my requirement, grandma one big early begin to work. After she parts the very light blue of shallot and light green first, very light blue is cut paragraph, light green cuts end, right amount boiled water pours in boiler next, enter steaky pork and article of dirty of very light blue, scald 5 minutes, boiler is abluent. Then, in the boiler that the steaky pork that the grandma drops scald enters clean, small fire simmer in water does not put oil. Decoct has a place to the surface brown, and ooze a few oil when, the grandma issues red sugar again, small fire is fried. The handy that the grandma does, what I am looking aside is dazzling. When candy melts, the grandma makes me ceaseless break up fry, issue hawkthorn into boiled water next piece. At this moment, the grandma lets me involve fire small, the boiler on the lid is built. Awaiting 30 minutes endless, the grandma turns fire to medium baking temperature again, add 1 spoon to often be smoked next, salt breaks up ceaselessly fry. Finally, the chopped green onion with good precondition grandma is aspersed in had filled dish above flesh of braise in soy sauce. A colour and lustre is inviting and delicate clinking red carbonado has been done!
红烧肉也是奶奶的拿手绝活。在我的要求之下，奶奶一大早就开始忙活了。她先把小葱的葱白和葱绿分开以后，葱白切段，葱绿切末，然后锅中倒适量的开水，将五花肉和葱白下作文入，焯五分钟，锅洗净。接着，奶奶将焯掉的五花肉倒入干净的锅里，小火煎不放油。煎到表面有点焦黄，并渗一些油的时候，奶奶又下入红糖块，小火炒。奶奶做的得心应手，我在一旁看的眼花缭乱。等到糖融化，奶奶让我不断翻炒，然后倒入开水下入山楂片。这时，奶奶让我把火关小，盖上锅盖。在等待了漫长的30分钟，奶奶又把火转到中火，然后加1勺老抽、盐不停翻炒。最后，奶奶把事先准备好的葱花洒在盛好盘的红烧肉上面。一道色泽诱人美味无比的红烧肉就做好了！
I hurry accost everybody sits. I am placed cautiously removed a flesh, in the cautious mouth that puts the grandma with careladen expensive work. I since clip of ground of too impatient to wait at the same place the flesh is put in him mouth, ah! Really sweet and delicate, the entrance is changed namely, I as if place oneself Yu Tiantang is same, really extremely beautiful!
我赶紧招呼大家就坐。我小心翼翼地夹起了一块肉，小心翼翼的放到劳苦功高的奶奶的嘴中。我又迫不及待地夹起一块儿肉放在自己嘴里，啊！真是香甜细软，入口即化，我仿佛置身于天堂一样，真是美极了！(文/李颖)