The special local product of home town has a lot of, be like east to Mai Yu, Yun Jian …… of tea, Ge Gongdou corrupt but what I like most still is rice dumpling.
家乡的特产有很多，如东至麦鱼、云尖茶、葛公豆腐……但是我最喜欢的还是米饺。
The appearance of rice dumpling but beautiful, for nothing tender tender, resemble a half moon, what still have beauty is lacy.
米饺的外形可漂亮了，白白嫩嫩的，像一个半月，还有美丽的花边。
Although the dumpling that cook rice is very simple, but if a person is done, still want for a long time. Home town person is on holidays commonly when the dumpling that cook rice, because of family people came back, person much power is great.
做米饺虽然很简单，但是一个人做的话，还是要很长时间的。家乡人一般都是逢年过节的时候做米饺，因为家人们都回来了，人多力量大。
The process of the dumpling that cook rice is such: First pulverize of polished long-grained nonglutinous rice, become hot water and powdery agitate again round, wait with shrimp of season vegetable and bamboo shoot, brook, pork next, put together fry 7 minutes ripe do stuffing, do rice dumpling namely finally. People falls a bit dough from the clutch on bedding face group, rub circle, squash, put inter of a bit stuffing again, 50% discount heal, had wrung lacy. Such, a rice dumpling has been done.
做米饺的过程是这样的：先把籼米磨成粉，再把热水和粉搅拌成团，然后用时令蔬菜和竹笋、小河虾、猪肉等，放在一起炒成七分熟做馅，最后就是做米饺了。家人们从大面团上掐下一点面团，搓圆，压扁，再放一点馅在中间，对折封口，绞好花边。这样，一个米饺就做好了。
The rice dumpling with feigned good article is put on the evaporate in steam box ten minutes ripe, appetizing, but delicious! Method of rice dumpling edible is very much. ripe later can eat directly, some people like to dip in soy or thick chili sauce eat, some people like decoct to wear eat, the Jiao Li outside feeling is tender.
做作文好的米饺放在蒸笼里蒸上十几分钟就熟了，香喷喷的，可好吃了！米饺食用方法很多。熟了之后可以直接吃，有的人喜欢蘸酱油或辣酱吃，有的人喜欢煎着吃，觉得外焦里嫩。
The rice dumpling of home town still has a good fabulous story. According to legend, zhu Yuanzhang and Chen Youliang fight in Po Yang Hu, cent does not give victory or defeat, zhu Yuanzhang leads troops in east to churchyard rest and reorganization. The rice group that soldiers head did not pass a few days bad, then artful Fu of place people meal round insolation, pulverize, make it rice cake. The soldier ate rice cake, if celestial being photograph is aided, defeated Chen Youliang. Zhu Yuanzhang thinks this is artful Fu people the contribution with rice cake, name to it call cake of “ polished long-grained nonglutinous rice ” .
家乡的米饺还有一个美好的传说故事呢。相传，朱元璋和陈友谅在鄱阳湖打仗，分不出胜负，朱元璋就带兵在东至境内休整。士兵们带的饭团没过几天就坏了，于是当地的巧妇们把饭团晒干，磨成粉，做成了米粑。士兵吃了米粑，如有仙人相助，打败了陈友谅。朱元璋认为这是巧妇们和米粑的功劳，就给它取名叫“籼米粑”。
The CCTV still has gone up to rice dumpling east! It had become us east those who come is delicate and fastfood, masses breakfast.
东至米饺还上过中央电视台呢！它已经成为了我们东至的美味小吃，大众早餐。(文/余秀媛)