Each thing of life is like be the same as a delicate and charming flower, they blossom in in our heart. Hold in both hands case among them, then your person is intoxicated there are mirth and tear in faint scent, but it is among them Na Duo's most attractive flower! I think in 2019 a the most significant issue, it is myself starts work made decoct egg, this also is I make decoct egg for the first time.
人生的每一件事都如同一朵朵娇艳的花朵，她们绽放在我们心灵的深处。捧起其中一朵，那令人陶醉清香中含着欢笑与泪水，但它是其中那朵最迷人的花！2019年中我认为最有意义的一件事，就是我自己动手做了煎鸡蛋，这也是我第一次做煎鸡蛋。
Still write down I in those days am very tensely, I stand in the kitchen, wanting carefully to see the process of mom decoct egg at ordinary times. After thinking a little while, I go from freezer before, took two eggs from freezer, gently knock is on the bowl, mix with the chopstick divide evenly. I pour oil in boiler, open electromagnetism furnace, pour the egg in boiler next. The egg is in boiler carol of ground of ” of “ Zhi Zhi is worn. White hubble-bubble appeared by the side of very fast egg, with respect to the flower of golden like color. My left hand takes panhandle, the right hand keeps shovelling egg composition / with boiler shovel. I remember suddenly had not put soy and gourmet powder, then, my hurry-scurry ground pours gourmet powder, soy in boiler bit by bit. I took out a bit green, green of the hilt that use food is mincing, scatter chopped green onion on the egg again.
还记得那时的我很紧张，我站在厨房，仔细地想着平时看到妈妈煎鸡蛋的过程。思考了一会后，我走到从冰箱前，从冰箱里拿了两只鸡蛋，轻轻地磕在碗上，用筷子拌匀。我把油倒在锅里，打开电磁炉，然后把鸡蛋倒在锅里。鸡蛋在锅里“吱吱”地欢唱着。很快鸡蛋边冒出了白泡泡，就像一朵金黄色的花。我左手拿锅柄，右手用锅铲不停地铲鸡蛋作文/。我忽然想起还没放酱油和味精，于是，我手忙脚乱地把味精、酱油一点一点倒在锅里。我拿出了一点葱，用菜刀把葱切碎，再把葱花撒在鸡蛋上。
Appetizing decoct egg is new give heat, oily billow, golden, appetizing. Fragrance is gotten in the nose toward me. So greedy that ” of below current of my “ mouth 3000 feet wants to taste really, be no good, waits for pa Mom will just can eat. I reached egg end cock-a-hoop before pa Mom. Pa Mom tasted, say delicious, still say I am ” of “ little chef. I let pa Mom give me the opinion, father gives me 5 bits, mom also gives me 5 bits.
香喷喷的煎鸡蛋就新鲜出炉了，油滚滚，金灿灿，香喷喷。香味往我的鼻子里钻。馋得我“口水流下三千尺”真想尝一口，不行，得等爸妈来了才能吃。我得意洋洋地把鸡蛋端到了爸妈面前。爸妈尝了一块，都说好吃的不得了，还称我是“小厨师”呢。我让爸妈给我评价，爸爸给我五颗星，妈妈也给我五颗星。
This decoct egg kept memory in my brain.
这次煎鸡蛋在我的脑海里留下了回忆。
This flower is Hua Haizhong the most beautiful the sweetest, be forever won't blasted, it that is light sweet stay in my mind forever!
这朵花儿是花海中最美最香的，是永远不会枯萎的，它那淡淡的香永远留在我心头！