Qingchao has an epicure to call Yuan Mei, he is in " feed sheet along with garden " in respecting have a way a lot of kinds of green vegetables: Choose of “ green vegetables is tender person, bamboo shoot fries. Summer mustard mixes, add small vinegar, can wake stomach. Add ham piece, can do boiling water. ”
清朝有个美食家叫袁枚，他在《随园食单》中说到了青菜的很多种吃法：“青菜择嫩者，笋炒之。夏日芥末拌，加微醋，可以醒胃。加火腿片，可以做汤。”
Be in our home, frying green vegetables also is dish of the daily life of a family. This not, grandmother bought a bunch of big green vegetables again today, how do then I decide to look at grandmother fry green vegetables.
在我们家，炒青菜也是家常菜。这不，今天外婆又买来了一大捆青菜，于是我决定看着外婆是怎么炒青菜的。
Above all, grandmother cut away of green vegetables root, put blade into clear water to be washed clean, put into a basket for washing rice in to accuse to do moisture again. Next, grandmother takes a garlic piece that has pared, one valve ground uses one piece kitchen knife is patted broken, garlic people like seeming to explode suddenly, after listening to ” of “ bang bang a few times only, garlic valve ” of “ have one's body smashed to pieces. Full marks / then, grandmother burns boiler hot, pour oil into boiler, join garlic powder to explode fry. End waiting for garlic is fried sweet hind, green vegetables can leave boiler, at this moment, the noise in boiler had the to snap in Pi of a chain of “ the sound of ” , fry ” of green vegetables symphony like a “ . Break up after was being fried a little while, grandmother left hand takes pot, bump a few, let green vegetables roll rise, grandmother says to be able to make green vegetables be heated even so. Finally, grandmother joined salt, candy and gourmet powder again, fry divide evenly. Eventually, together appetizing, shiny green fry green vegetables fresh give boiler. The fragrance blow on the face of green vegetables and come, I take a chopstick rapidly, big fast a cheek!
首先，外婆把青菜根切掉，把叶片放进清水里洗干净，再放进淘箩里控干水分。然后，外婆拿起一把剥好的大蒜瓣，一瓣一瓣地用菜刀拍碎，大蒜们好像突然爆炸了一样，只听“啪啪”几声后，蒜瓣便都“粉身碎骨”了。满分/接着，外婆把锅烧热，把油倒进锅里，加入蒜末爆炒。等蒜末炒香后，青菜便可下锅了，这时，锅里响起了一连串“噼里啪啦”的声音，就像一首“炒青菜交响曲”。翻炒了一会儿后，外婆左手拿起锅子，颠几下，让青菜翻滚起来，外婆说这样可以让青菜受热均匀。最后，外婆又加入了盐、糖和味精，炒匀。终于，一道香喷喷、绿油油的炒青菜新鲜出锅了。青菜的香味扑面而来，我赶紧拿起筷子，大快朵颐！
Fry green vegetables really delicious! I think " feed sheet along with garden " in impose a sentence: “ green vegetables adds garlic powder to fry, but every day edible. ”
炒青菜真好吃！我想给《随园食单》里加一句话：“青菜加蒜末炒之，可天天食用。”(文/孙予玫)