Read the extracurricular book of a hour when me, hour hand and minute hand were pointed to respectively 9 with 12. Oh, had been in the evening at 9 o'clock. Right now, my abdomen already clucked cluck ground called presenting a bold front to conceal a weak defence. Entreat in mine below, mother agrees to teach me to do a to panbroil delicately gallinaceous wing.
当我读完了一个小时的课外书，时针和分针分别指向了九和十二。哦，已经是晚上九点钟了。此时，我的肚子已咕咕地唱起了空城计了。在我的恳求下，妈妈便同意教我做一道美味的油煎鸡翅。
“ is too marvellous, I should be become large kitchen! We are then fast begin! ” my agitato says to mom. Then, my late night dining room opened business. I right now already strung of —— of suddenly change one's identity apron, fitting a pair of very skilled pattern, there is a model to appearance ground cleans bowl chopsticks chopping board and cutting tool before cistern. Before mom takes me, take out from freezer already the gallinaceous wing with good defrost says to me: I want “ to if where,set an example to you now the make sb the first aim of attack on gallinaceous wing, the reason as to make sb the first aim of attack is to make gallinaceous wing easier when souse tasty ……”
“太棒了，我要当大厨喽！那我们快开始吧！”我兴奋地对妈妈说。于是，我的深夜食堂便开张了。此时的我已经摇身一变——系上了围裙，正装着一副十分熟练的样子，在水槽前有模有样地清洗碗筷菜板和刀具。妈妈拿起我之前从冰箱里取出的已经解冻好的鸡翅对我说：“现在我要给你示范一下如何在鸡翅上开刀，至于开刀的原因是为了让鸡翅在腌制时更容易入味……”
Had not waited for mom to say, I ground of too impatient to wait begins begin. I take a knife, 3 5 except 2 12 knives, every chicken wing 4 knives. After the first working procedure ends, be about to begin souse chicken wing. I put gallinaceous wing small bowl first, go in a mincing ginger next, enter right amount cooking wine again, the condiment such as salt. Have mix with the hand next, catch divide evenly, so that even tasty. But I discover the color of gallinaceous wing but not quite good-looking, have what colour full marks hardly / color. Mom lets me pour chromatically of a few old wine that smoke sauce again, gallinaceous wing becomes good-looking immediately, be in next lay aside about ten minutes with respect to tasty.
还没等妈妈说完，我便迫不及待地开始上手了。我拿起刀，三下五除二开了12刀，每个鸡翅四刀。第一道工序完毕后，就要开始腌制鸡翅了。我先将鸡翅放入小碗，然后把一片切碎了的姜倒进去，再倒入适量料酒，食盐等调料。然后用手进行搅拌，抓匀，以便均匀入味儿。可是我发现鸡翅的颜色可不太好看，几乎没有什么颜满分/色。妈妈又让我倒入一些老抽酱酒上色，鸡翅马上就变得好看了，然后在搁置大约十分钟就入味了。
Next, stirring hour comes, that is wing of —— decoct chicken. I first will a few oil enters pan in, oil is very right now quiet, after but become me to add wing of a chicken,going in, oil began to be angry: Ground of ” of grow of “ grow grow is hopping, when resembling spending the New Year, small firecracker explodes together intense in that way, on the arm that now and then still oil splashs me. Very very hot! I hurry a hand takes boiler to build keep out, a hand continues to operate. Be in oily world to cannot gallinaceous wing is entered it seems that, but oil does not know, this came again 3 chicken wing. 3 chicken wing was an oily fury to live to suppress, it calmed gradually come down. Decoct of the wing that need chicken comes two sides is golden, but fish out. At this moment, but must not greediness eats directly, must scatter go up bit of barbecue chili pink and Zi like that pink, ability enough tasty. I bite on one rapidly, outside anxious inside tender, sweet fragile goluptious, although mouthfeel slightly salty, but I or apace took wing of a few chicken. That feeling is really too bright, and mom says I am small greedy cat however one hungry is not choosy about his food.
接下来，激动人心的时刻来到了，那就是——煎鸡翅。我先将少量的油倒入平底锅里，此时油十分平静，可是当我把一个鸡翅加进去后，油就开始发怒了：“滋滋滋”地跳跃着，就像过年时小鞭炮在一起爆炸那样激烈，偶尔还有油溅到我的手臂上。好烫！我赶紧一只手拿锅盖遮挡，一只手继续操作。似乎在油的世界就不能有鸡翅闯入，可油不知道，这一下又来了三个鸡翅。三个鸡翅算是把油的怒火给压制住了，它渐渐地平静了下来。待鸡翅煎至两面金黄，便可捞出。这时，可千万不要嘴馋直接吃，一定要撒上点烧烤辣椒粉和孜然粉，才够入味。我赶紧咬上一口，外焦内嫩，香脆可口，虽然口感略咸，但我还是快速地吃完了几个鸡翅。那感觉真是太爽了，而妈妈却说我是小馋猫饥不择食。
The food that today's late night dining room supplies is gallinaceous wing. Now is in the evening 9: 40, put up the shutters of late night dining room, expect to issue first phase cate please!
今天的深夜食堂供应的食品是鸡翅。现在是晚上9：40，深夜食堂打烊了，敬请期待下一期美食吧！(文/肖霏羽)