Drinking early tea is the peculiar habit in Guangzhou life work. I and father, mom is received today on the grandma went the “ soup kitchen of Long Koudong road tastes ” to drink early tea.
喝早茶是广州人生活中特有的习惯。今天我和爸爸、妈妈接上奶奶去了龙口东路的“汤厨一品”喝早茶。
The environment here is very beautiful. Sit purply chair, the curtain of cream-colored is plunging into beautiful bowknot, there are two pieces of bill of fares on snow-white antependium, orderly and shiny teacup, small dish, chopstick and saucer are put before each guests.
这里的环境很优美。紫色的坐椅，米色的窗帘扎着漂亮的蝴蝶结，雪白的桌布上放着两张菜单，每一位客人面前摆放整齐锃亮的茶杯、碟子、筷子及茶托。
We sit down, the clerk comes over to help us order dishes next sheet, mom chose Hei Songlou chicken broth is small bowel of red rice of shrimp of fragile delicacy of basket bag, bright, confuse 8 mug-up such as congee of slices of fish meat of grain of rice of millet of heart of whip of your 3 article fish, dish. Not a little while, the clerk helped our make tea go up one crock a variety of oolong tea. When we are tasting tea slowly, just went up the attention that the 3 check heart of the desk drew me, my foretaste the first dish: Confuse whip of your 3 article fish, like small whip body leaf on crisp skin, scattered the 3 article fish with small tuft, very elegant. I am held in both hands remove this loose home full marks / partner, bit gently, the Zhi in whip body person sauce emerged, very sweet, mouthfeel is very exquisite, biting readily readily, as if to still can find the delicate decorative pattern on whip body on my tongue. The 2nd dish is Hei Songlou chicken broth is small basket bag, I placed carefully to bite a bit skin gently, sucked juice of one Piao soup, clang! Hei Songlou's fragrance was placing the delicacy of chicken broth to be intoxicated me at a draught inside, too delicate. The 3rd dish is bowel of red rice of shrimp of bright fragile delicacy, it is fragile sweet goluptious, there are shelled fresh shrimps and fragile deep-fried twisted dough sticks in the red rice bowel of soft pliable but strong special tastily.
我们一坐下，服务员就过来帮我们点菜下单，妈妈选了黑松露鸡汤小笼包、爽脆鲜虾红米肠、迷你三文鱼挞、菜心粟米粒鱼片粥等八个点心。不一会儿，服务员帮我们沏上了一壶铁观音。我们正慢慢品茶时，刚上桌的3盘点心吸引了我的注意，我先尝第一盘：迷你三文鱼挞，小小的挞身花瓣似的酥皮上，撒了一簇小小的三文鱼，十分精美。我捧起这个松软的家满分/伙，轻轻咬了一下，挞身里的芝士酱涌了出来，好香，口感十分细腻，一口一口地咬着，我的舌头上仿佛还能感觉到挞身上精致的花纹。第二盘是黑松露鸡汤小笼包，我小心的夹了一个轻轻地咬了一点皮，吸了一囗汤汁，哗！里面黑松露的香味夹着鸡汤的鲜一下子把我陶醉了，太美味了。第三盘是爽脆鲜虾红米肠，它脆香可口，软韧的红米肠里包着虾仁和脆油条特别爽口。
I taste early tea at the same time, outside having a window alertly at the same time, wagon flow is constant, person bearer is gone to, as if whole town rotates in apace. I think, the teacup in tasting the person of tea to be able to drop a hand very quickly leisurely here blends in that hasty stream of people, and another some of person will stop stay, what the green tea since end will seek moment is halcyon and serene. This kind lives, do not have taste one time really.
我一边品早茶，一边留意起窗外，车流不断，人来人往，仿佛整个城市都在快速地旋转。我想，在这里悠闲品茶的人很快就会放下手中的茶杯融入那匆匆的人流，而另一些人将驻足停留，端起清茶来寻求片刻的宁静和安祥。这种生活，真是别有一番滋味。(文/张晖悦)