A few days ago mom made a leek cake for me, that cake but really sweet. This day, I make leek cake with respect to him attempt of ground of too impatient to wait.
前几天妈妈为我做了个韭菜饼，那饼可真香啊。这天，我就迫不及待地尝试自己做一次韭菜饼。
We bought a big leek, egg, vermicelli made from bean starch and one pouch flour from food market. After data equipment is neat, wash leek clean had cut, cut the vermicelli made from bean starch with good bubble and decoct egg again, I am done twice 3 decided.
我们从菜场买回来了一大把韭菜、鸡蛋、粉丝和一小袋面粉。材料备齐之后，就把韭菜洗干净切好，再切泡好的粉丝和煎鸡蛋，我三下两下就搞定了。
Eventually, all stuffing are ready. Then, be about roll cake skin. I fill two bowls of flour in a big bowl to join water agitate to become garrulous state slowly, reoccupy hand holds dough. This dough resembles a stubborn child, no matter how be kneaded forcibly, it always is hard rat-tat rat-tat. Then I added a few water again, continue to knead, it becomes good immediately, I grow its rub smoothly, reoccupy knife cuts a paragraph of small a paragraph small small dose child. I take rolling pole, prepare their roll to become cake skin, but small dough does not listen again,I was directed. Rolling pole is pushed on dough push how also roll is bad, resemble a thick braid a little while, resemble a big ox head a little while, became five-pointed star again a little while. I at a draught urgent: Treating mom roll skin at ordinary times is very easy, how to become so difficult now? Do sth over and over again, I found secret of success: When pushing rolling pole, want forcibly even, cannot meet light, weigh a little while. Won't full marks / I gave the one cake skin of Zhangyou Bao Youyuan with respect to roll.
终于，所有的馅都准备好了。接着，就要擀饼皮了。我把两碗面粉盛在一个大碗里慢慢加入水搅拌成絮状，再用手捏成面团。这个面团像个倔强的孩子，无论怎么用力揉，它总是硬梆梆的。于是我又加了一些水，继续揉，它马上变乖了，我顺利地把它搓成长条，再用刀切成一小段一小段的小剂子。我拿来擀面杖，准备把它们擀成饼皮，可是小面团又不听我指挥了。擀面杖在面团上推来推去怎么也擀不好，一会儿像条粗辫子，一会儿像个大牛头，一会儿又变成了五角星。我一下子急了：平时看妈妈擀皮是很容易的，怎么现在变得这么难了呢？折腾了一番，我找到了诀窍：推擀面杖的时候，用力要均匀，不能会儿轻，一会儿重。不会儿满分/我就擀出了一张又薄又圆的饼皮。
I took skin of a piece of cake, dip stuffing of two big spoon, be together the cake skin approach of the brim with thumb and forefinger, hold a small doughboy. But the Pi Hua of cake skin bottom opened a Dakouzi, it piece of move big mouth, saying a tongue, as a piquant child to my make a face. I was held on the cut by at once hold again, did not think of here hold tightened, a Xinkouzi left again on the edge. I what lose one's head took the advantage of mom to took half pieces of cake to be stuck toward the place of the hole carelessly, subdued this piquant make trouble ghost at long last, but the model that it establishs to go up in chopping block is wearing beggar of big patch thick cotton-padded jacket like, I what find both funny and annoying am good appeal mom, ground of mom sincere words and earnest wishes says: When “ wraps cake, defect is not put too much, stop where it should stop is good. ” said her to teach me patiently again. According to mom's practice, I had wrapped a few eventually big perfect leek cake.
我拿了一张饼皮，舀了两大勺馅，用大拇指和食指把边缘的饼皮拢在一起，捏成一个小团子。可是饼皮底部的皮豁开了一个大口子，它张着大嘴巴，吐着舌头，如同一个调皮的孩子向我做鬼脸。我连忙在旁边的口子上捏了又捏，没想到这边捏紧了，边上又开了一个新口子。手足无措的我趁妈妈不注意拿了半张饼往破洞的地方粘了上去，总算把这个调皮的捣蛋鬼制服了，可它立在砧板上的样子像一个穿着大补丁厚棉袄乞丐，哭笑不得的我好求助妈妈，妈妈语重心长地说：“包饼的时候，陷不要放太多，适可而止就好。”说完她又耐心教了我一遍。按照妈妈的做法，我终于包好了几个又大又完美的韭菜饼。
I and mom put the cake that has made into electric cake archives together, not a little while whole kitchen is diffusing the aroma of leek cake, eating this appetizing leek cake, what there is a success in the heart is happy.
我和妈妈一起把做好的饼放进电饼档里，不一会儿整个厨房都弥漫着韭菜饼的香气，吃着这香喷喷的韭菜饼，心中有股成功的喜悦。
In learning this to do leek cake to also let me know whatever thing is not an imagination so simple, should carry out ability to sample personally the joy of labor.
这次学做韭菜饼也让我知道无论什么事情都不是想象中的那么简单，要亲身实践才能品尝劳动的快乐。(文/刘馨恬)