Pure Brightness is our country traditional festival, that day should wrap moxa dumpling to eat, then the teacher lets our ready-made, everybody waits an arrival of this day.
清明是我国传统节日，那一天要包艾饺吃，于是老师让我们做好准备，大家都等着这一天的到来。
“ bites bell bell ……” the bell rang midday, everybody gallops the classroom that enters oneself. I just went in, teacher and classmates plan a thing in busy move. Right, today's one all afternoon, we are about to wrap moxa dumpling. We had been divided beforehand group, ground of land add add went to justice labor patriarches. Our group is why to a man of virtual and ability bright grandmother teachs us the bag, there is full one bag moxa grass-blade in her hand. Li Haixuan takes a tremendous salver, we pour flour together in past basin, grandmother also distributes Ai Cao page second fall slowly. Young associate people the both hands that raises oneself begins to knead dough wildly, not a little while, an aeruginous doughboy has been kneaded. I took a small group, in circle of the rub in control, take rolling pole full marks / make the same score its roll, scatter a flour in control next, in case face skin is adhered, put toward within then some lardy with sesame seed, use the methodological bag of packet of dumpling finally, a moxa dumpling was finished. Besides what have sesame seed stuffing, of 3 stuffing with ormosia stuffing, still have me of the stuffing of old dry Mom that special secret makes. I knead black group first round, next the put apart when face skin roll makes the same score binding off a hole, put old dry Mom, knead close, heal, the black group of appearance of ” of large meatball of braise in soy sauce of a “ was finished. My heart thinks: If someone takes the word …… to it hey.
“叮铃铃……”中午铃响了起来，大家都飞奔进自己的教室。我刚进去，老师和同学们就在忙着准备东西。没错，今天的一整个下午，我们就要包艾饺了。我们事先分好了组，义工家长们陆陆续续地到了。我们组是何彦烁外婆教我们包，她手里提着满满的一袋艾草叶。李海轩把一个巨大的盆子拿出来，我们往盆里一起倒面粉，外婆也把艾草叶分次慢慢地倒入。小伙伴们举起自己的双手开始疯狂揉面，不一会儿，一个青绿色的团子就揉好了。我拿了一个小团，在手心里搓圆，拿起擀面杖满分/把它擀平，然后在手心里撒点儿面粉，以防面皮被粘住，接着往里头放些猪油和芝麻，最后用包饺子的方法包，一个艾饺就完成了。除了有芝麻馅的，三丝馅的和红豆馅的，还有我特别秘制的老干妈馅的。我先把青团揉圆，然后面皮擀平收口时留出一个洞，放入老干妈，揉紧，封口，一个“红烧狮子头”样的青团就完成了。我心想：如果有人吃到它的话……嘿嘿。
After waiting for everybody to be wrapped, everybody is carrying together dish gallops into the dining room, chef grandfather carries tray into steam box, it is good with respect to evaporate to passed a little while. The grandfather comes out dish end, an Ai Cao sweet blow on the face and come, mr. Tan took this precious one screen with the mobile phone.
等所有人包完后，大家一起抬着盘子飞奔进食堂，厨师爷爷把盘子端进蒸笼，过了一会儿就蒸好了。爷爷把盘子端出来，一股股艾草香扑面而来，谭老师用手机拍下了这珍贵的一幕。
This bag moxa dumpling is really already interesting amused.
这次包艾饺真是既有趣又好玩。(文/马屹楷)