Saying path, everythings on earth only then Yu Chun, and Cheng Yuqiu. The autumn that beautiful scenery of flowery profusion makes a person dazzling, have too many visitors or business to deal with.
常言道，万物始于春，而成于秋。秋天那绚丽缤纷的美景使人眼花缭乱，应接不暇。
The persimmon of orange of the red apple in the orchard, yellow orange color hangs full branch, resemble a gem. Sunshine is illuminated above, twinkling to choose bit of golden light. In field, golden paddy spreads a composition full field, autumn wind late of wave of billow of a layer upon layer gold rises and fall. Look! Street by is the point point between that greenery tender what is fizzling out? That is sweet-scented osmanthus, it is a colour that attributes fall alone.
果园里红彤彤的苹果、黄橙橙的柿子挂满枝头，像一颗颗宝石。阳光照在上面，闪烁着点点金光。田野中，金灿灿的稻谷铺满田野，秋风一起层层金浪波阑起伏。看呀！街道旁那层绿叶间的点点嫩黄是什么？那是桂花，是独属于秋季的一抹色彩。
What sweet-scented osmanthus cultivates is truncal and straightforward stand firm, resemble a piquet that standing fast to go up in him post. The flavour of sweet-scented osmanthus is faint scent, but it is in that way refreshing, make the Hua Xiangxun all round lubricious a few minutes. The leaf that sweet-scented osmanthus cultivates is shown spread out elliptically, layer cascade is folded, endure endure crowded. And between this leaf, the floret that has a lot of tender yellow is admiring little face, here tuft, there tuft, but beautiful! They resemble be being hanged on tree head, the butterfly of clever yellow, find the scenery pleasing to both the eye and the mind making a person, do not move double eye.
桂花树的树干笔直挺立，就像一位位正坚守在自己岗位上的哨兵。桂花的味道是清香的，但又是那样的沁人心脾，让周围的花香逊色几分。桂花树的树叶呈椭圆形展开，层层叠叠，挨挨挤挤。而在这叶间，有许多嫩黄色的小花仰着小脸，这儿一簇，那儿一簇，可美丽了！它们就像挂在树头上，灵动的黄色的蝴蝶，令人赏心悦目，移不开双眼。
In one's childhood, mother's commonly used and new sweet-scented osmanthus make tea, wind around to make me in the faint scent flavor of the tip of the tongue remain fresh in one's memory. Sweet-scented osmanthus besides can come make tea, OK still brew, make sweet-scented osmanthus cake, and withholding the fragrance with original sweet-scented osmanthus.
小时候，妈妈常用新鲜的桂花泡茶，缭绕在舌尖的清香滋味令我记忆犹新。桂花除了可以来泡茶，还可以酿酒、做桂花糕，并且保留着桂花原来的香味。
This is simple and unadorned sweet-scented osmanthus, it is treasure all over, do not contend for with 100 flowers however spring, do not fight with beautiful women or fragrant flowers colourful. Can let a person do not love how!
这就是朴实无华的桂花，它浑身是宝，却不与百花争春，不与群芳斗艳。怎能让人不喜爱呢！